Bwanji Mng'oma wa crackers onunkhira komanso zokoma mu mayikirowevu ndi

Chidulo mu uvuni mayikirowevu akamaphika mwamsanga ndipo mosavuta. mbale ndi zofunika kuchita pa "dzulo" wa rye kapena mkate tirigu. Dziwani kuti ndi okonzeka popanda zonunkhira onunkhira ndi mafuta, ndi loyenereradi kwa mbale choyamba (monga crouton). Ngati crackers lakonzedwa kuti akamwe zoziziritsa kukhosi ochiritsira, ndiye zofunika kwa mowolowa manja kwa kukoma zonunkhira aliyense. Koma zinthu oyamba.

Kodi kuphika mu crackers ndi mayikirowevu: sitepe ndi sitepe Chinsinsi

Amafuna Zamgululi:

• woyera mkate - ½ wa muyezo chipika nyumba;
• rye mkate - 500 ga;
• mchere m'madzi sing'anga-kakulidwe - kuwonjezera pa zokonda;
• mafuta kapena mpendadzuwa odorless - 35-55 ml ya;
• Anawombera wokoma paprika - 1 yaing'ono supuni;
• nthaka wakuda tsabola - 2/3 mchere spoons;
• chachikulu adyo - 3 cloves;
• Aliyense zonunkhira ankakonda ndi condiments - kuwonjezera nzeru zake yekha.

Processing chigawo chachikulu

Kuti crunches mu mayikirowevu anatembenuka zambiri zosiyanasiyana ndi chokoma, kwa yokonza mankhwala ameneŵa, tinaganiza kugwiritsa ntchito tirigu ndi rye mkate. mankhwala ayenera kupanga dzulo, ndipo si kutha pa kudula. Mkate chofunika kuwaza pa lathyathyathya ndi yaing'ono cubes ndi mbali ya 1 centimeter. Pambuyo mankhwala tikulimbikitsidwa kuti ufa amakambirana ndi azitona pang'ono kapena mafuta mpendadzuwa. Kuchita njirayi, makamaka pamaso kuyanika, mwinamwake crackers akhale yonyowa.

kutentha mankhwala

Asanayambe kuphika mu crackers mayikirowevu, iwo adzaikidwe pa lathyathyathya galasi mbale kapena ceramic. Chifukwa chida ichi khitchini alibe chachikulu, adzakula kuti Tilandire m'madera. Chifukwa cha chakudya ichi ayenera anagawira pa mbale wosanjikiza aang'ono, ndiyeno kuphimba ndi wapadera pulasitiki kapu anafuna chipangizo ichi, ndi kuika mu uvuni mayikirowevu. Kenako, muyenera kusankha pazipita mphamvu pophika ndi kuyatsa powerengetsera 2 Mphindi. Kumapeto a anati nthawi crackers manja ayenera osokonezeka, kenako thermally matendawa angapo Mphindi. Ndi bwino kuonetsetsa kuti mkatewo kwangochepetsako pang'ono chabe adzauma, koma osati kuwotchedwa ndi kwambiri browned.

Kukonzekera kudzazidwa

Ngati mumachita crunches mu mayikirowevu, kuti ntchito zawo si ndi chakudya woyamba, ndipo monga choncho, pambuyo kuyanika, ndi zofunika kuti kukoma osakaniza zonunkhira izi: nyanja mchere, paprika pansi, tsabola wakuda ndi allspice grated adyo. Kuti zimenezi zitheke, katundu yomalizidwa muyenera kuika mu sieve ndi kutsanulira iwo onse kuvala anakonza. Kenako crunches ayenera kugwirana ndi kuvala mbale intensively. Zimenezi zimathandiza kuti kusanganikirana zawo zonse ndi zonunkhira onunkhira.

mfundo zothandiza amayi

Ziweto crackers analandira mu mayikirowevu uvuni kwambiri onunkhira chokoma pamene kuyanika ndondomeko kuwaza iwo mowolowa manja kyubu kapena nkhuku osakaniza kwa grilling. Khalani zinthu makamaka osati mwezi kuposa wina.