Nyama Solyanka - chakudya chokongoletsera tebulo

Chiyambi cha dzina la Inde woyamba ndi chobisika pansi pa chinsalu cha nthawi. Koma tikudziwa kuti nthawi yoyamba mawu "halophyte" amapezeka "Domostroi" ndipo kunayamba chaka 1547, ngakhale ofufuza ena amakhulupirira kuti dzina la msuzi anabwera mochedwa kwambiri, ndi mbale unkatchedwa "m'mphawi mkazi", ndipo inasanduka "hodgepodge."

Kaya etymology dzina la, msuzi Solyanka nyama mbale ndi wolandiridwa pa tebulo iliyonse, chifukwa Ndi pafupifupi mtsogoleri pakati maphunziro oyamba chiwerengero cha zosakaniza zokoma, msuzi michere ndi wapadera wolemera kukoma.

Aliyense zolondola nyama solyanka akuyamba ndi msuzi wabwino. Nthawi zambiri anakonza kuchokera ng'ombe (500g atengedwa. Ndi fupa). Ngakhale msuzi ndi kuphika mpaka anachita, muyenera mitundu isanu soseji kusuta , ndi mtundu umodzi wa yophika magalamu 50 magalamu 50 miyendo kusuta nkhuku, ndi kuwaza zonse zabwino Julienne.

Wokonzeka msuzi kufunika kukhetsa, kubweretsa kwa chithupsa, kuwonjezera mbatata diced (2-3 ma PC.) Ndipo magalamu 100. kuzifutsa bowa. A karoti ndi angapo anyezi kudula mutizidutswa tating'ono ting'ono ndi mwachangu mu supuni 2. supuni ya masamba mafuta ndi 2 Art. supuni ya phwetekere phala. Kukuwotcha kuwonjezera kwa msuzi kwa mphindi khumi mpaka kuphika. Hodgepodge nyama chokongoletsedwa ndi dollop olimba a wowawasa kirimu mu msuzi kuwonjezera azitona (lonse ndi mafupa kapena modzaza mandimu) ndi magawo woonda la ndimu.

Amasakaniza ndi halophytes akhoza kukhala osiyana kwambiri. Mwachitsanzo, mukhoza kutenga magalamu 100 a nyama ndi sausages (kapena yophika \ kukazinga nyama yamwana wang'ombe, ng'ombe lilime), 4-5 kuzifutsa nkhaka, magalamu 100. wowawasa kirimu angapo anyezi, supuni ya phwetekere phala, capers, masamba mafuta, nsatsi zakuda. Wiritsani msuzi, ntchito muyeso umodzi wa ng'ombe ndi fupa. Pa kuphika msuzi mwachangu sliced anyezi ndi batala, n'kukaziika ndi phwetekere phala. Frankfurters, nkhaka, nyama kusema magawo zoonda ndi kuwonjezera chotengera ndi uta kenako capers, maolivi, mchere, lavrushku, kirimu wowawasa. Thirani msuzi ndi wokonzeka kuphika pafupifupi mphindi 10. Mu chotero hodgepodge, inu mukhoza kuwonjezera magawo ndimu, katsabola, magawo zonyalazo phwetekere.

Ilinso ndi chidwi amakambirana ndi nyama saltwort kum'maŵa, yophika ndi zigawo zachilendo. Pakuti uli pa magalamu 300. nkhosa ndi ng'ombe, amene anadzazidwa ndi malita imodzi ndi theka madzi. msuzi ndi yophika, inatuluka ndi ananenanso mu wakuda tsabola (nandolo), karoti ndi anyezi shelled (inteja), ndiye yophika msuzi 1 ora mphindi 10, kuti izo anawonjezera Bay tsamba, mchere, ndipo moto zina mphindi 20.

Ngakhale msuzi ndi kuphika, yophika ng'ombe lilime (250 GR.). Kutengulira (8 ma PC.) Presoaked kwa mphindi 20 mu madzi otentha, awiri akuluakulu semicircles mababu tadulidwa ndi yokazinga kwa mphindi 5. Awiri kuzifutsa nkhaka kusema n'kupanga ndi kuwonjezera anyezi ndi, Muziganiza-yokazinga kwa mphindi 3. Kenako, kwa osakaniza anawonjezera kuti phwetekere phala (1 supuni) ndi osakaniza anali kutenthetsa kwa mphindi 2.

Wokonzeka osasankhidwa msuzi, nyama ndi yophika lilime m'pang'ono pomwe ndi kuwonjezera msuzi. Kenako, osakaniza unatsanuliridwa, prunes, ndi kuphika nyama solyanka wina mphindi 6-7. Theka ndimu kusema magawo zoonda, kuwonjezera msuzi ndi kutenthetsa mmwamba. Pamene tebulo nyama mbale solyanka chokongoletsedwa ndi greenery.

oyang'anira zophika odziwa amalangiza kusamalira ena mokoma kuti kupanga hodgepodge makamaka chokoma ndi zothandiza.

1. Izo sikutanthauza ambiri zonunkhira ndi mchere, chifukwa zigawo okha ali okwanira kuchuluka kwa zakudya zimenezi.
2. Ngati bouillon ntchito yokonza kusuta (nthiti, mwendo) kapena lilime ng'ombe, madzi pambuyo otentha izo m'pofunika kuti akhuthule mudzaze ndi mankhwala atsopano ozizira.
3. Nkhaka ndi bwino kuti atenge mwa mbiya (zikuluzikulu, zofewa, osasamba mawonekedwe), monga mitsuko ka Nkhaka kawirikawiri awiri akuchitira ndi kupereka "cholakwika" kununkhira.
4. Pamene Frying ndi anyezi-thumba zisamatero yopsereza m'mbali, chifukwa izo kwambiri kuchepetsa ubwino wa msuzi.