Ndimu chitumbuwa kudzazidwa. Kwambiri zokoma mandimu keke

Ndimu nthuza ndi kudzazidwa - kusankha wangwiro anthu amene amazindikira acidity zipatso ndi kutsitsimuka. America tilibe kutsegula - kugula okonzeka zopangidwa confection zosavuta, koma si nthawi zonse angathe kukwaniritsa inu ndi kukoma kwake. Gwirizanani, mungapeze zifukwa zonse - zest kwambiri, peel pang'ono kwambiri, kwambiri wowawasa, wokoma kwambiri, nayenso madzi stuffing ... Pitirizani? Ndithudi, mukufuna kuchita bwino - kuchita nokha. Inu simukudziwa mmene? Tikukhaulitsani!

Khutu, kanyama kameneka! Chophweka mandimu chitumbuwa

Amene amakonda mikate ndi mandimu, koma alibe njira yaitali tinker ku khitchini, wangwiro Chinsinsi ichi:

• zofewa batala - 400 gram;
• pafupifupi mafuta wowawasa kirimu - magalamu 400;
• mchere kakang'ono - 1 lalikulu uzitsine;
• kuphika ufa - 1 tbsp. supuni;
• Ufa - angati ayenera knead zofewa, koma amenable kuti anagubuduza kunja mtanda;
• mandimu ndi nsalu wandiweyani - zidutswa 5-6, malingana ndi kukula;
• shuga - kutsogoleredwa ndi kukoma anu, monga acidity akusowa pa aliyense;
• chimanga wowuma - 3 tbsp. supuni popanda zithunzi;
• uchi - 1 tbsp. supuni.

A mkate ndi wamkulu kwambiri! Ngati kufanana anakhumba zikhoza kuchepetsedwa kwa nthawi 2.

kukonzekera

Preheat uvuni 200 ^° C Kuphika Mikate Zipolopolo adzaphika pepala.

Kuti akonze mtanda mu ndimu chitumbuwa kudzazidwa, phatikizani batala ndi mchere ndi wowawasa kirimu mpaka yosalala, asiyanitse ufa ndi ufa kuphika ndi n'kuukanda zofewa mtanda. Manga kugwiritsitsa filimu ndi pamaso ntchito refrigerate.

Sambani mandimu, kudula mutizidutswa tating'ono lalikulu, kuchotsa mbewu zonse ndi pogaya mu blender ndi. Ngati misa zikuwoneka madzi kwambiri, ndiye kukhetsa madzi owonjezera - kenako mukhoza ntchito nokha.

Kuwonjezera ndimu zambiri shuga, uchi ndi wowuma ndi kusakaniza bwinobwino. Kudzazidwa akhale madzimadzi, koma osati madzi.

The mtanda utakhazikika ng'ambidwa pakati, mbali ziwiri kukafika kutsogolo kwa poto mpukutu msoko makulidwe a mamilimita 3.

Wosanjikiza woyamba mtanda malo pa pepala okonzeka kuphika pasadakhale, iye kufalitsa onse ndimu kudzazidwa, pang'ono zikuzimiririka pang'onopang'ono kuchokera konsekonse.

Top chivundikirocho ndi wosanjikiza mayeso lachiwiri. Mosamala zaschepit m'mbali mwa keke kangapo ndi mphanda, kubaya pamwamba kuti akhoza kusiya mabanja.

Kuphika chifukwa theka la ola mpaka golide bulauni.

Sikuti kudula keke ndi otentha - kuziziritsa kwathunthu sikuthandiza, chifukwa mukatero akhoza kugwa.

zosasinthika

Anthu amene sali owopa ntchito ndi yisiti mtanda ndipo mofulumira, ndi wangwiro Chinsinsi zotsatirazi:

• youma yisiti - 18 magalamu;
• ufa - 700 magalamu;
• kutenthetsa mkaka - 250 ml ya;
• mchere kakang'ono - 1 lalikulu uzitsine;
• Mazira - 2 ma PC.
• shuga - magalamu 50;
• anasungunuka batala - 60 ga;
• vanila - 1 phukusi.
• ndimu peel - kulawa ndi ngati n'koyenera,;
• mandimu - 3 ma PC.
• shuga toppings - kulawa;
• chimanga wowuma - 1 tbsp. supuni.

kukonzekera

Zonsezi anapangidwa kwa awiri a 30 cm.

mkaka kupasuka yisiti, kuti asiyanitse ufa. N'kuukanda, kuika mu mbale, pachikuto ndi kuika mu malo otentha. Ndi mtanda wanu, dikirani kufikira adakulabe mu nthawi 2.

Payokha, sakanizani mpaka mazira yunifolomu, vanila, shuga (50 g), mchere ndi mafuta.

Kuwonjezera mafuta, dzira misa mu siponji akuyandikira kachiwiri kugwedezeka mpaka yunifolomu.

Asiyanitse mu ufa otsala ntchito pamwamba, kuyala mu siponji ake ndi knead mpaka ndiye, mpaka mutapeza yofewa zotanuka mtanda kuti si n'kudziphatika kwa manja.

Kachiwiri kuika mtanda mu mbale, kuphimba ndi chopukutira ndi kusiya. Kudzatenga ola limodzi ndi theka, misa zingawonjezere ndi nthawi 2.

Kuti akonze kudzazidwa pa yisiti mandimu mkate, zipatso wosambitsa, kudula mutizidutswa tating'ono lalikulu ndi kuchotsa mbewu iliyonse, ndiye pogaya ntchito blender kapena chopukusira. Ngati ndi kotheka, kukhetsa pa madzi owonjezera.

Kuwonjezera shuga kulawa ndi kusonkhezera mu wowuma.

Preheat uvuni mpaka 180 ^C. The kuphika mbale vystelit adzaphika pepala.

Pobwera mtanda pa ndimu chitumbuwa kudzazidwa ndi mbali 2 - mmodzi kwambiri, ndipo chachiwiri - kocheperako.

Gawo limene zambiri, falitsani mu bwalo ndi kuika mu mawonekedwe. Bumpers ayenera yokutidwa ndi mayeso.

Kuika mtanda pa stuffing okonzeka.

Falitsani mtanda kuchokera mmunsi mwa bwalo ndi kuziyika izo pamwamba pa kudzazidwa ndi mosamala Kupeza m'mphepete.

Kodi mayeso pamwamba mipata kukongoletsa kudzera amene nthunzi owonjezera adzatuluka.

Tiyeni tiyime kwa maola workpiece lachitatu.

Odula pamwamba pa yolk mkate ndi kuphika Mphindi 30 pamaso pa zimalimbikitsa mtundu duwa.

Kuli mkate kwathunthu asanayambe kutumikira.

kupulumutsiramo Kurd

Pankhani ndimu kudzazidwa, anthu ambiri basi likusokonekera zipatso ndi shuga Komabe, ngati kusokoneza pang'ono ntchito, inu mungawapange silky misa wangwiro, zimakambidwa ngati ndi Kurd. Mokulira izi alipidwa custard, Komabe, yesani kugwiritsa ntchito izo, kukonzekera mandimu chitumbuwa. Kwambiri zokoma, onunkhira mchere kunja, akhoza kutenga mawu. Kukakukonzerani Kurd, muyenera zinthu zotsatirazi:

• yolks dzira - 6 ma PC.
• mandimu - 105 ml ya;
• Salt - 1 uzitsine;
• shuga - 150 magalamu;
• peel 2 mandimu;
• Batala - magalamu 100.

Masi zala shuga ndi mandimu zest ndi tiyeni tiyime kwa theka la ola. Izi ndi kuonetsetsa kuti Yeremiya anapatsidwa kununkhira chathunthu.

Sakanizani mandimu, dzira yolks, shuga ndi zest m'mbale.

Ikani mbale mu madzi osamba ndi kuphika, zonse n'kusokoneza, mpaka, mpaka osakaniza thickens.

Chotsani kirimu kuwapeza madzi osamba ndi kuyamba izo kumenya ndi chosakanizira ndi pang'onopang'ono kuwonjezera mafuta mpaka akamazizira pansi.

Kusamutsa kirimu ndi oyenera kukula chidebe, kuphimba ndi kulola kuima maola osachepera 5-8. Sitolo kungakhale kwa masiku 3-4.

Tsopano, kuti kuphika mkate ndi ndimu kudzazidwa, inu muyenera kuchita ndi kupanga mtanda, monga kudzazidwa ndi wokonzeka.

Ndimu mkate ndi kudzazidwa ndi Meringue ku Pierre Hermé

Izi mchere zokoma, popanda kukokomeza. upamwamba French ndi confectioner wotchuka. Chinsinsi palibe lalikulu zambiri, Chofunika - n'kudziphatika kufanana.

Shortcrust pastry:

• zofewa batala - 250 gram;
• Salt - 1 lalikulu uzitsine;
• shuga (makamaka ang'onoang'ono) - magalamu 160;
• amondi ufa - magalamu 50;
• Mazira - 2 ma PC.
• ufa - 420 gram;
• vanila Tingafinye -. 1 tsp.

kudzazidwa:

• ndimu peel ndi 6;
• Mazira - 4 ma PC.
• batala - 330 magalamu;
• mandimu - 200 ml;
• shuga - 270 magalamu.

Meringue:

• shuga - magalamu 20;
• mapuloteni - 6 pc.
• ufa shuga - magalamu 300.

kufanana zonse n'zochokera 2 tarte awiri a masentimita 25 Ngati mukufuna mchenga mandimu chitumbuwa, ndiye kugawanitsa onse pa zinthu mu theka.

kukonzekera

Kuyamba kusangalala kudzazidwa. Wiritsani zikhale zofanana, ndipo Kurd pamwamba.

Kuti akonze maziko tarte, kumenya mafuta ndi shuga, mchere, vanila Tingafinye ndi mazira, kuwonjezera mitundu onse a ufa n'kuukanda zofewa, tifike zochepa zedi ndi manja ake, monga Sungunulani ku kutentha kwa mafuta. Manga mu Manga pulasitiki ndi kulola "kupumula" mu firiji kwa maola 2.

Preheat uvuni kwa 190 ^° C

Pereka pa mtanda chilled pakati pa zigawo 2 pepala kuphika (ichi adzalola kuti maziko abwino mchenga popanda ufa zina, kumene mtanda owonjezera "dubeet") woonda wosanjikiza, anaika mu mawonekedwe, ikufanana ndi kuti kupanga mkombero kakang'ono. Tengani padziko mtanda punctures kawirikawiri ndi mphanda ndi kuphika kwa mphindi 15. Lolani kuti kuziziritsa kwathunthu.

Thirani ndimu kudzazidwa pa maziko a mchenga yotsirizidwa.

Preheat uvuni 240 ^° C

Mapulotini Meringue whisk ndi shuga ndi ufa shuga ku nsonga amphamvu, anaika mu thumba pastry.

Otsadit Meringue tarte kudutsa pamwamba kotero kuti kirimu wakhala kwathunthu kutsekedwa.

Kuphika tart mphindi 7-8 (motsogozedwa ndi maonekedwe a Meringue, iwo uyenera kukhala kwambiri golide mtundu).

Pre-utakhazikika, angathe kutumikira pa French mandimu tart. Kwambiri zokoma, wosakhwima ndi kuyengedwa, izo sudzakukhumudwitsani.

Keke ndi mandimu ndi kokonati

mikate chokoma ndi kafungo kokonati ndi silky kudzazidwa. Plus mwayi wawukulu ntchito chisanadze anakonza Kurd:

• ufa - 390 magalamu;
• kokonati - 150 gram;
• yolk - 1 pc.
• dzira - 1 pc.
• anasungunuka batala - 85 ga;
• kuphika ufa - 1/4 tsp ;.
• shuga - 70 magalamu;
• ricotta kapena zofewa tchizi - 375 magalamu;
• Kurd mankhwala pamwamba - 450 gram;
• kokonati pa posypku - 4 tbsp. supuni.

mankhwala anapangidwa kwa mawonekedwe lalikulu ndi mbali ya masentimita 30.

kukonzekera

Preheat uvuni mpaka 180 ^C. vystelit pepala mawonekedwe kuphika.

Izi kudzazidwa ndimu chitumbuwa sizigwira ntchito popanda maziko. Kwa iye, kusakaniza zosakaniza zonse bwinobwino pogaya manja. The mtanda udzatha mu mpira zolimba kuti sangathe amatengedwa.

Pakuti kudzazidwa ndi kusakaniza ricotta ndi whisk Kurd, kukwaniritsa pachilichonse.

Wogawana kuyala mtanda mu nkhungu, atolankhani pansi.

Thirani kudzazidwa pamwamba ndi kuwaza ndi kokonati.

Kuphika chifukwa Mphindi 25-30 mpaka golide.

Kutumikira mkate uwu ndi mandimu ndi kokonati zotheka pambuyo yozizira, kuyambira mwinamwake otaya kirimu.