Kuphika zokoma nkhuku akuyamwitsa yogurt

Chicken akuyamwitsa yogurt kunja wodzala ndi chokoma. mbale kubweretsa kwa tebulo pamodzi ndi mbatata yosenda kapenanso yophika pasta. Koma zinthu oyamba.

Sitepe ndi sitepe Chinsinsi nkhuku m'mawere mu yogurt

Ngati simukudziwa chimene kuphika chakudya, ife amati ntchito Chinsinsi ichi. Kugwiritsa akonzedwa ka mankhwala, nthawi yochepa inu kupanga chokoma ndi chopatsa thanzi mbale, limene lidzadzazidwe mwamtheradi aliyense m'banja lanu.

Choncho, kukonzekera yazifuwa mu yogurt, ndi kuwapempha kugula mankhwala zotsatirazi:

• chilled nkhuku m'mawere - pafupifupi 500 ga;
• yogurt (bwino ntchito otsika-mafuta) - 1 zonse galasi;
• adyo cloves - 2 magawo;
• zouma ya parsley - supuni chachikulu;
• wosweka tsabola, mchere iodized - kutsatira kulawa.

nkhuku azichitira

Musanayambe kuphika nkhuku mawere mu yogurt, muyenera mosamala kusamalira chilled nyama ya nkhuku. Yake bwinobwino osambitsidwa madzi ozizira, pambuyo kulekanitsa tinsalu kwa mafupa ndi khungu. Yanikani mankhwala ndi matawulo pepala, iye yomweyo kusema cubes kapena magawo yaitali.

Marinating nkhuku akuyamwitsa yogurt

Pambuyo mankhwala nyama wakhala kukonzedwa, chitani Marinating ake. Kuchita izi, zidutswa mbalame flavored ndi mchere ndi tsabola, ndiye kuwaza ndi ya parsley zouma ndi kutsanulira mwatsopano yogurt mafuta ochepa okhutira. Ofunikira mankhwala ali ndi chivindikiro ndi kumanzere firiji kwa ¼ ola.

The ndondomeko lakhala pa mbaula

Pambuyo mabere marinate nkhuku zakumwa thovu, mwamsanga kutentha mankhwala awo. Zidutswa cholinga nyama kufala akuya sauté poto, pamodzi ndi yogurt ndi chikuto ndi chivindikiro. Chonchi fillet mphodza pa moto wochepa kwa nthawi yaitali kudzakhala osachepera msuzi mumphika, ndi nkhuku ndi wachikondi.

Kumapeto kwa mphodza flavored ndi adyo grated, akuyambitsa bwino, kuphika maminiti angapo, ndiye kuphimba ndi chivindikiro, kuchotsa kuchokera kutentha ndi kuima za ¼ ola.

Pambuyo yazifuwa engorged aromas onunkhira, iwo anali pomwepo anapereka ku gome.

Kodi kutumikira chakudya?

Chicken chifuwa (braised mu yogurt) adzakhala chakudya chabwino kwa anthu onse a m'banja mwanu. Komabe, kuti aipereke kwa tebulo sayenera momwemo, ndi mbale zilizonse, ndi zambiri amadyera mwatsopano ndi kagawo ya mkate.

Kukonzekera chakudya chokoma mu multivarka

Chicken akuyamwitsa yogurt akhoza sanakonza okha pa mbaula, koma multivarka. Kuti muchite izi muyenera akonzedwa ka zosakaniza, komanso osachepera nthawi.

Choncho zimene mankhwala ayenera kugwiritsidwa ntchito kuti kunapezeka wachifundo ndi chonunkhira nkhuku bere? Stewed mu yogurt, likukhalira makamaka chokoma ngati ali wokonzeka ntchito popanga mfundo zotsatirazi:

• chilled nkhuku m'mawere - pafupifupi 500 ga;
• yogurt (bwino ntchito otsika-mafuta) - 2 zonse zikho;
• Curry - mchere supuni;
• mpendadzuwa mafuta - 3 spoons zazikulu;
• anyezi woyera anyezi - mutu waukulu;
• wosweka tsabola, mchere iodized - kutsatira kulawa.

Konzani zosakaniza

Musanayambe kuphika nkhuku akuyamwitsa multivarka, alandire mosamala. Nkhuku bwinobwino osambitsidwa madzi ozizira kenako kuchotsedwa therefrom mafupa ndi khungu kuchotsedwa. The fillets otsala kusema cubes sing'anga-kakulidwe. Pambuyo pake, kuyeretsa anyezi kuchokera mankhusu ndi m'pang'ono pomwe mu mphete theka.

Pre-Frying zosakaniza

Kupeza chokoma ndi chonunkhira mbale wa m'mawere nkhuku, ena zosakaniza ndi chisanadze yokazinga. Kuchita izi, ntchito mode kuphika.

Mwa khazikitsa pulogalamuyi mu mbale Multivarki anazitsanulira mwa mafuta mpendadzuwa kenako kufalitsa anyezi. Semirings masamba chipwirikiti mwachangu mpaka golide bulauni. Pambuyo unafalikira nkhuku ndipo anakonza m'mikhalidwe chimodzimodzi kwa mphindi 10.

Saute nkhuku mawere, flavored ndi awo mchere iodized, tsabola ndi wosweka tsabola. Kenako lembani otsika-mafuta yogurt, mwamphamvu kutseka chivindikiro ndi kuyatsa mode wozimitsa. Pali mankhwala nyama ndi wokonzeka kwa theka la ola. nthawi iyi akukwana kuonetsetsa kuti yazifuwa wokonzeka kukhala ofewa ndiponso odekha.

A zokoma nyama mbale ku gome

Monga mukuonera, palibe zovuta za nkhuku mawere mu zakumwa mkaka. Kugwiritsa Chinsinsi ichi, inu ndithu kupeza wofatsa kwambiri ndi chakudya mbale, amene adzayamikiridwa ndi anthu onse a m'banja lanu.

Pamene nyama ndi yophika mbalame multivarka, iwo anachoka mu mode Kutentha pa ¼ maola. M'kupita kwa nthawi, onunkhira ndi chakudya mkaka udzathiridwa goulash yosenda mbatata kapena mbale mbali. Ngati atafuna, kuti amenewa mbale ali Komanso kudyetsedwa akanadulidwa katsabola kapena ya parsley ndi kagawo kuwala kapena mkate mdima.