Nkhani A kukoma: nkhaka ku Korea

Korean zakudya - mmodzi wa anthu otchuka mu dziko. Iye yodziwika mbale ndi zonunkhira ambiri. Ndi wotchuka kwa mbale wa nyama galu ndi masamba fern, komanso mbale yaikulu ya phwando aliyense national: yophika mpunga - pabi ndi yokazinga magawo a ng'ombe - pulgoki. maphikidwe A saladi kwa Korea (Kimchi) ndi kaloti (Sabzi) mwamphamvu "mizu" mu cookbooks amayi.

Nkhaka ku Korea - yodabwitsa yotentha mbale amene kuphika mwamsanga ndipo mosavuta. Kuti izo, muyenera:

• belu tsabola (wofiira kapena wachikasu - chifukwa Mosiyana) - 1 pc.
• 30 ga msuzi soya;
• 3 adyo cloves;
• anyezi;
• masupuni 2 a madzi atsopano a mandimu;
• masupuni 2 a masamba mafuta (makamaka azitona);
• mchere ndi tsabola wakuda kulawa.

Ndipo tsopano kukonzekera. Kuwaza masamba: tsabola n'kupanga woonda, nkhaka cubes yaing'ono, anyezi - mphete, adyo - magawo. Ndiye ife kusakaniza masamba ndi zonunkhira ndi saladi atavala msuzi soya, mafuta ndi mandimu. Pepper akhoza m'malo muno kaloti, saladi koma mu nkhani iyi idzakhala pang'ono rougher. Asanayambe kutumikira, ndi zofunika kukhala wolimba mu firiji kwa pafupifupi ola limodzi.

Nkhaka ku Korea kwa kumalongeza kwa dzinja. Muyenera:

• nkhaka - 4 makilogalamu;
• karoti - 1 makilogalamu;
• supuni 1 ya mafuta masamba;
• 1 supuni 9% vinyo wosasa;
• 100 ga mchere;
• zokometsera kwa Korea karoti - 1 phukusi;
• 3 ang'ono cloves wa adyo.

Kuti akonze mix marinade vinyo wosasa, shuga, mchere ndi mafuta. Adyo kuyeretsa ndi finely kudula. M'pang'ono pomwe kaloti grated saladi ku Korea ndi nkhaka, katungulume, ngati wandiweyani, namdula malekezero mbali zonse. Kenako, kuyala masamba mu chidebe, kuwonjezera pa adyo ndi zokometsera, akuyambitsa ndi kutsanulira marinade. The osakaniza kupeza anachoka maola 5, ndiye kuwola ndinso mu mbale. M'pofunika samatenthetsa Mphindi 10 ndipo akhoza anapinda.

Mbale lotsatira - yokazinga nkhaka mu Korea. Kukonzekera awo zidzafunika:

• nkhaka - 1 makilogalamu, ndi zofunika kusankha kalasi, momwe mbewu m'munsi;
• 1 supuni mchere;
• 3 adyo cloves;
• ochepa nthangala za zitsamba;
• 3 supuni zitsamba mafuta.

Pakuti saladi izi ziyenera finely akanadulidwa nkhaka magawo, mungathe kugwiritsa ntchito zimatengedwa. Adyo kusema magawo woonda. Ndiye kuwaza nkhaka ndi mchere ndi kusiya kwa theka la ola. Patapita nthawi imeneyi, muyenera nadzatsuka bwino ndi nkhaka, kotero iwo sanali mchere wambiri, ndiye Finyani. Sakanizani nkhaka, adyo ndi kufalitsa bwino pa poto mkangano, yokazinga kwa mphindi ziwiri. Kufalitsa pa mbale ndi kuwaza ndi nthangala za zitsamba.

chokoma modzaza nkhaka mu Korea. Muyenera:

• nkhaka - 2 makilogalamu (makamaka ang'onoang'ono);
• wofiira apulo ndi sing'anga kukula;
• theka wofiira belu tsabola;
• ang'onoang'ono anyezi;
• 3 adyo cloves;
• ginger wodula bwino muzu - 40 ga;
• 1 karoti sing'anga kukula;
• chives - 300 ga;
• tsabola wofiira - 10 ga;
• 1 supuni uchi;
• teaspoons 2 msuzi nsomba;
• mchere kulawa.

Ine kudula nsonga nkhaka, aliyense ang'ambe thupilo pamodzi crosswise (cha m'ma pakati), pakani mchere. Kuzisunga mu chidebe pansi atolankhani kwa theka la ola. Kuwaza mphete anyezi, apulo katungulume ndi mbewu, kaloti kabati. Mothandizidwa ndi blender ndi kusakaniza apulo, anyezi, tsabola wokoma, ginger wodula bwino lomwe ndi adyo. Kuti osakaniza ndi wakuda kwambiri, m'pofunika kuwonjezera madzi pang'ono. Ndiye apa ife kuwonjezera nsomba msuzi, uchi, anyezi, kaloti ndi kusonkhezera, koma ndi supuni. Zidzakhala kudzazidwa. Nkhaka anali osambitsidwa ndi madzi, kuchotsa mchere owonjezera. Tsopano yomalizidwa pasitala modzaza iwo, ndipo anagona mu mbale, sipangakhalenso hermetically losindikizidwa. Pickle masiku awiri, naziziritse pamaso ntchito.

Popeza tikulankhula za zakudya kum'mawa, Ndikufuna potsiriza kulankhula zimene mungachite pokonzekera mwatsopano nkhaka mu Chinese. Pakuti yokonza zidzafunika:

• 8 mazira;
• 2-3 nkhaka;
• 100 ga nkhuku msuzi;
• 40 ga maotai (Chinese mpunga vinyo);
• 2 spoons a mafuta anyama kusungunuka ;
• mchere ndi tsabola;
• amadyera.

Mu Chinsinsi ichi, m'malo mowa wamphamvu mu nkhaka angathe kuwonjezera vinyo wowuma woyera. Choncho, nkhaka kusema cubes, dzira ankakonda kutenga litchowa. Ndiye kusakaniza iwo, kuwonjezera mowa wamphamvu kapena vinyo, msuzi ndi zonunkhira kulawa. The osakaniza chifukwa aikiwa mu poto ndi nyama yankhumba bwino analimbikitsa wokazinga. Ndiye kutsanulira 1 tbsp. ndi amsupuni mafuta kusungunuka. Asanayambe kutumikira mbale ndi kuwaza amadyera finely akanadulidwa.

Sangalalani ndi chakudya chanu!