Ife kupanga mkaka puddings m'njira zosiyanasiyana

puddings mkaka kukonzekera si monga zovuta monga zikuoneka pa koyamba. N'chifukwa chake chakudya chokoma ichi akhoza kumachita banja lake pafupifupi tsiku lililonse.

Today ife azipereka inu maphikidwe chabe, kotero kuti mungathe mwamsanga ndipo popanda outlay aliyense ndalama kupanga zokoma, onunkhira ndi wosakhwima mkaka puddings. Monga dzina la mchere izi chigawo waukulu amachita mkaka atsopano ng'ombe. Ndi iwo amene ayenera M'sitolo kuti zokoma amamwa goodies. Koma zinthu oyamba.

Zokoma ndi zosavuta kukonza mkaka pudding (Chinsinsi ndi zithunzi)

Kuti mchere kwambiri wosakhwima, tiyenera:

• okongoletsedwa pazipita kutsitsimuka mkaka - 500 ml;
• yolks dzira - 2 ma PC.
• shuga - supuni 2 zazikulu;
• mbatata wowuma - 2 chachikulu spoons zonse;
• vanila shuga - ndi pinches ochepa (ntchito kulawa);
• n'kamodzi gelatin - zonse supuni ;
• osasankhidwa madzi akumwa - 50 ml ya;
• Chips a kokonati - kuwonjezera optional;
• koko ufa - ukatenga kukoma.

yokonza ndondomeko sitepe

Pafupifupi onse mkaka puddings kugwiritsa ntchito gelatin. Ndipotu, ndi kuyamika mchere izi chigawo angasankhe kumfunsa Iye, ndipo pitilizani ntchito. Choncho, anati mankhwala ayenera kuthira madzi otentha ndipo anasiya kwa pathupi kwa mphindi 40-55.

Ngakhale kutupikana gelatin, muyenera kuyamba kukonzekera zambiri za tsogolo la pudding. Chifukwa chaichi, mphika yaing'ono chofunika kutsanulira 400 ml ya m'mudzi atsopano mkaka, ndiyeno kutsanulira chabwino granulated shuga. Komanso mankhwala zofunika kuwonjezera vanila ndi gelatin vzbuhshy. onse zosakaniza ayenera wothira supuni ndi kuika pa moto wochepa kwambiri. Ndi zofunika kuti kutenthetsa kwa simmer, ndipo mpaka ndiye, mpaka shuga kwathunthu kusungunuka.

Pambuyo zimenezi otsalawo zakumwa mkaka ayenera zidzawonjezedwa kwa wowuma mbatata ndi bwino kumenyedwa dzira yolk. Kenako, misa chifukwa chofunika kutsanulira mtsinje woonda mu mphika wa mkaka ndi gelatin. zosakaniza muyenera wiritsani pa moto wochepa kwa mphindi 3. Pa nthawi yomweyo, ayenera nthawi zonse akuyambitsa ndi supuni.

Chomaliza

Kuti mkaka puddings zimapezeka osati chokoma ndi wachifundo, komanso wokongola, odziwa oyang'anira zophika amavomereza zimenezi pogwiritsa ntchito njira mpumulo. Iwo ayenera pang'ono kudzoza ndi masamba mafuta, ndiye kutsanulira misa poyamba anakonza. Kenako mkaka mchere chakudya chofunika kuphimba filimu ndi kuika mu ozizira kwa maola awiri.

Bwino anatumikira ku gome goodies amamwa

Patapita nthawi ino, mkaka pudding, Chinsinsi zomwe tikambirane bwinobwino kuvala kozungulira mosabisa, kutembenukira mozondoka embossed mawonekedwe. Kugonjera chotero wachifundo chakudya chokoma achibale ake zabwino, owazidwa zodulidwa a kokonati, ufa koko kapena mtedza akanadulidwa. Sangalalani ndi chakudya chanu!

Pudding mkaka: Chinsinsi maswiti chokoleti

Ngati mukufuna kuyetsa ndi satumikira alipidwa woyera pudding ndi chokoleti mdima, muyenera kupanga pang'ono mosiyana tafotokozazi. Kuti zimenezi zitheke, zigawo zikuluzikulu zotsatirazi kungafune ife kuti:

• mkaka okongoletsedwa pazipita kutsitsimuka - 3 makapu;
• mchenga chabwino shuga - 4 lalikulu spoons;
• chimanga wowuma - 4 supuni zonse lalikulu;
• Mkaka chokoleti - matailosi yaikulu kapena 100 ga;
• n'kamodzi gelatin - zonse supuni;
• koko ufa - 4 supuni zonse lalikulu;
• vanila shuga - ndi pinches ochepa (ntchito kulawa);
• kirimu mkulu mafuta wandiweyani - 2.5 makapu.

Njira kukonzekera

Monga Chinsinsi yapita, kuyamba kukonzekera mbale wokoma ayenera kukhala processing gelatin. M'pofunika kutsanulira mu galasi faceted ndi kutsanulira kuwira madzi si wotentha kwambiri. Mmenemonso, mankhwala ayenera kusungidwa kwa mphindi 30.

Ngakhale kutupikana gelatin, tiyenera kulumikizidwa mu sing'anga-kakulidwe saucepan wamng'ono shuga, cornstarch, koko ufa ndi vanila. Pafupi zosakaniza chofunika adzapatsa dziko mkaka mwatsopano ndi wandiweyani iwiri kirimu. Sakanizani onse zosakaniza, ayenera kuvala mbaula ndi pang'onopang'ono kubweretsa kwa chithupsa.

Kuti pudding mkaka ana anali ngakhale zokoma ndi onunkhira otentha m'munsi chiyenera kuchotsedwa mu mbale pambuyo mphindi zitatu kuphika, ndiye kuwonjezera kwa iwo chocolate, nkumukhapha magawo. Komanso mu mphika ayenera kutsanulira vanila ndi kusakaniza onse a mankhwala mpaka yosalala.

Ife kupanga mchere ndi kutumikira ku gome

Tsopano inu mukudziwa mmene kuphika pudding mkaka ndi chokoleti. Mukadziwa opangidwa mdima madzi ndi homogeneous misa, m'pofunika kugwirizana ndi gelatin kutupa kenako kusakaniza bwinobwino ndi chosakanizira ndi kutsanulira mu zisamere pachakudya wokongola, zomwe zimafunika Pre-afewetsedwa ndi mafuta masamba.

Kamodzi muli zonse lidzadzaza ndi mpumulo, ayenera kuikidwa mu firiji ndi tiyeni kuyima pamenepo kwa maola pafupifupi awiri kapena atatu. Pakuti mofulumira kutsanulira pudding pamwamba pa izo tikulimbikitsidwa kutseka mwamphamvu kuphika zojambulazo.

Ndi nthawi tatchulawa pambuyo mchere ayenera kuvala mbale ndi inverting muchikombole ndipo kenako kukongoletsa kukwapulidwa masitolo kirimu. Ngati anakhumba, ndi zabwino ndi zokoma Pet azichitira mukhoza kuwaza kapena chokoleti Chip akutsikira. Kutumikira yophika pudding gome okha ndiwo ayenera m'firiji.