Mwanawankhosa impso mmene kuphika? Sitepe ndi sitepe Chinsinsi ndi zithunzi

Akatswiri amanena kuti mwa byproducts onse odziŵika kulandira chithandizo chapadera anali mwanawankhosa impso. Kodi kukonzekera kwa bwino kutsindika kukoma nyama wachifundo, ngati kuli kotheka kuti akhalebe wolemera ya mavitamini ndi zakudya zina kuti lili? Funso banja lililonse lili ndi yankho yake. Ndipotu, mankhwala angathe kukonzekera m'njira zosiyanasiyana: zikhoza kuwira, mphodza, ndipo ngakhale mwachangu. Mwachitsanzo, ndi bwino kuganizira ena options wokongola chidwi.

Mbale Chiuwiga zakudya

M'mitundu East nyama mbale zatenga mbali yaikulu ya zakudya dziko. Ndipo sukuluyi ndi chilichonse, kuphatikizapo zinyalala. Ndi pa zinthu izi mankhwala zinkaoneka wosakongola kulenga zozizwitsa weniweni. Mwachitsanzo, mwachizolowezi nkhosa impso. Kodi kuphika mwamsanga chokoma, akhoza kundiuza Chiuwiga mfiti. Maganizo awo, wapatali kwambiri chochokera Sikuti zilowerere, kuvumbula ndi pretreatment zovuta.

Pakuti yokonza zakudya chikhalidwe Chiuwiga amafuna akonzedwa osachepera mankhwala. Izi impso nkhosa atsopano, adyo, anyezi, msuzi soya, tsabola ufa, mchere, masamba mafuta ndi chitowe. Njira kukonzekera lophweka:

1. Choyamba muyenera kutenga 3-4 nkhosa impso. Kodi kuphika nyama? Mmenemo muli chinsinsi cha Uighurs. Choyamba, aliyense impso m'pofunika kudula mu theka, ndiyeno wosiyana mafuta ake ndi kudula ureters.
2. Pambuyo pake, ndalama katungulume ndi mpeni wakuthwa m'pofunika amacheka, musati kukathera notching pamwamba pamodzi woyamba ndiyeno kudutsa. Izi zidzathandiza mankhwala wokonzeka mofulumira kwambiri.
3. Ntchito m'malo Frying bwino ntchito Wok Chinese. Ayenera kuthiridwa pa moto ndi wabwino konzekera.
4. Kenaka yikani mafuta pang'ono ndipo dikirani mpaka umafunda mmwamba kwambiri.
5. Mu otentha mafuta kuika impso. Pasanathe mphindi 2-3 kuti akagwira iwo, zonse kugwedeza Wok.
6. Alternately, kuwonjezera zonunkhira zonse, ndiyeno kudzaza wosweka adyo ndi anyezi.

Patapita mphindi 5, mbale okonzeka akhoza kufalitsa pa mbale. Pa Frying impso anakomoka ndipo chifukwa mabala kukhala ngati hedgehogs pang'ono. Iwo ali nako kukoma wosakhwima ndi zabwino crispy kutumphuka.

Chizoloŵezi

mitundu European mocheperapo ntchito impso nkhosa. Kodi kukonzekera mankhwala ameneŵa? Nthawi zambiri iwo achitiridwa mofanananso ndi ng'ombe kapena nkhumba impso. Chinthu choyamba chimene iwo kwenikweni akhathamiritsa. njirayi akuti ndi kuvomerezedwa kwa ndiyotani pakuchotsa zotheka fungo yeniyeni. Tikumbukenso kuti mwamphamvu umadalira pa msinkhu ndi mtundu wa nyama makamaka. Kwambiri "onunkhira" amaonedwa kukhala impso anatengedwa nyama wamkulu. Iwo amakhala katatu ndi madzi ozizira ndi kukhala malo kamodzi mawola awiri.

Kuti athandize kumbali ndondomeko zina amagwiritsidwa ntchito njira kuwira mobwerezabwereza. Pambuyo otentha, madzi chatsanulidwa ndi m'malo ndi wina watsopano. maulendo awiri kuti simuyenera kuchita, chifukwa nyama ndi wandiweyani ndi zoipa. Impso nkhosa yaing'ono yamphongo ndi fungo kukomoka. Iwo akhoza pansi processing kochepa. Kuti tichite zimenezi, chabe nadzatsuka bwino pansi akuthamanga mankhwala madzi. Mukhoza nthawi yomweyo kuyamba kuphika.

breaded impso

Today ku magolosale angapezeke nkhosa impso zambiri. Kodi zokoma kuphika mankhwala popanda zipangizo zina zapadera ndi luso? Pankhaniyi, inu mungakhoze basi mwachangu iwo ntchito poto ochiritsira. Pali Chinsinsi chidwi chimene muyenera zosakaniza zotsatirazi: magalamu 300 mutton impso ndi 1 anyezi, 3 cloves wa adyo, mchere magalamu 100 udzu winawake muzu, 1 supuni ya ufa ndi burande, ndi ngolo ya tsabola wofiira Chile magalamu 35 masamba mafuta.

Ntchito yonse imakhala magawo angapo:

• Choyamba masamba ayenera kudula mu theka, kuyeretsa wa mafuta ndi mafilimu. Pamakhala pang'onopang'ono kuchotsa milozo, ndi otsala nyama wosambitsa ndi zilowerere m'madzi ozizira kwa theka la ola.
• Panthawi imeneyi, inu mukhoza kuwaza ndi masamba: anyezi kusema mphete theka, udzu winawake - mapesi ndi adyo ndi tsabola chabe Mince.
• Mu chiwaya mkangano kuika odulidwa ndi mutton mafuta yokazinga mmenemo kwa mphindi 1-2 udzu winawake ndi anyezi.
• Impso breaded mu ufa ndi kuwonjezera masamba yokazinga.
• Patapita mphindi 4, kuwonjezera onse zosakaniza otsala ndi zakudya simmer bola ngati madzi akupezeka poto ukuphwera kwathunthu.

Kudya chakudya chokoma ichi bwino anatumikira otentha, ndipo ngakhale popanda mbale mbali.

Impso ndi bowa

Impso nkhosa zimasiyana pang'ono anthu ndi katundu wa nyama zina. Kotero kuti iwo alibe ntchito njira iliyonse processing wapadera. Komanso, iwo ali bwino pamodzi zosiyanasiyana. Kupanga chokoma nkhosa impso, Chinsinsi akhoza kutenga iliyonse.

Analandira mbale loyambirira, lomwe linapangidwa ndi 6 impso nkhosa, galasi mkaka, mchere, 200 ga kirimu wowawasa, chive 4 magalamu 100 batala, parsley mtengo, kapu theka la vinyo woyera ndi pang'ono Black tsabola. Mu nkhani iyi, njira yokonza chiri motere:

1. Impso ayenera kusamba, kudula mu zidutswa ziwiri ndi zilowerere mu mkaka kwa maola 3.
2. Bowa kusamba, peel ndi kudula mu zidutswa umasinthasintha.
3. Konzekerani impso yokazinga mu mafuta 2 Mphindi mbali iliyonse.
4. Pa poto wina Frying mafuta pokonza adyo. Kenaka yikani bowa ndi vinyo kenako zinthu limodzi kwa mphindi 5.
5. Phatikizani nkhani za ziwaya onse. Pambuyo pake, mukhoza kulowa ena onse zosakaniza ndi mankhwala kuphika kwa mphindi 5-6.

Mbale yomalizidwa ndi kukoma choyambirira ndipo sizikusoweka kuti wodzilemekeza. Zimakhala zosavuta kuti adye chakudya wakuda.

Italy msuzi "Karcherato"

Ku Ulaya, nayenso, mumadziwa kuphika zinyalala. Mwachitsanzo, ku Italy wotchuka wake "Karcherato" ntchito nkhosa impso atsopano. Sitepe ndi sitepe Chinsinsi msuzi izi zidzathandiza kuti timudziwe bwino zakudya m'dera. Ntchito kutenga: makilogalamu 0.5 wa ng'ombe fillet 200 gram magazi soseji, kilogalamu ovine impso, 300 ga rye mkate, angapo malita a madzi, 150 ga mafuta anyama, 4 cloves wa adyo, mchere, 200 ga kaloti, tsabola ufa, 50 ml ya mafuta mafuta ndi 100 ga Parmesan tchizi.

Kuphika mbale sikovuta:

• Sitepe yoyamba ndi zilowerere impso kwa maola angapo.
• Salo amangosankha kudula mutizidutswa tating'ono ting'ono.
• Pa poto mkangano mafuta. Kenaka yikani nyama yankhumba ndi vyzharit kuti apange crispy kuthetheka.
• Anyezi ndi kaloti Mudzadule ndi kuwonjezera mafuta otentha.
• Zonsezi nyama ndi finely akanadulidwa, anaika mu poto ndi mwachangu zakudimba mpaka chinyezi ukuphwera kwathunthu.
• Pamwamba ndi madzi ndi kuika zokometsera otsala. Pambuyo moto kuti zikhoza kuchepetsedwa ndi kuphika nkhani, mpaka nyama ndi wokonzeka kwathunthu.
• Pansi pa aliyense mbale kuyika chidutswa cha mkatecho, pamenepo kutsanulira pamwamba pa msuzi yomalizidwa ndi kuwaza tchizi onse.

Mbale likukhalira onunkhira kwambiri ndipo amazipanga chokoma.

Impso ndi masamba

Chinsinsi chachikulu cha kupanga impso - ndi kochepa kutentha mankhwala. Njira yokhayo kupewa izi kutembenuka mankhwala odekha mphira zovuta. Pali njira chidwi, pamene nthawi yomweyo kukonzekera nyama, masamba osiyanasiyana ndi nkhosa impso. Chinsinsi ndi chithunzi Pankhaniyi adzakhala bwino kutsatira ndondomeko ya kuphika chakudya iliyonse siteji. Wa mankhwala ntchito chofunika: magalamu 300 a nkhumba Taphunzira, 70 ga mafuta abwino, 4 nkhosa impso, ndi 150 ga anyezi ndi tomato, 200 ga kaloti, theka ndimu, 100 ga tsabola, supuni 3 masamba mafuta, mchere, chisakanizo cha pansi tsabola ndi zitsamba (parsley, katsabola, chives).

Konzani mbale ayenera kukhala mu ndondomeko zina:

1. Choyamba, nyama ndi mafuta muyenera kusema n'kupanga woonda.
2. Pre-ankawaviika madzi ndi kumasula impso mafuta ndi kudula njira zawo osafunika.
3. Kaloti kusema nkhuni kapena magawo, ndi anyezi - theka mphete.
4. Mu Frying poto kutenthetsa mafuta ndi kuika mu nyama, ndi nyama yankhumba, anyezi ndi kaloti. Zamgululi ndi yogwira mtima nthawi zonse n'kofunika mwachangu kwa mphindi 7.
5. Kuwonjezera magawo atatu a chikho cha madzi ndi kutulutsa angapo Mphindi.
6. Share on poto impso, nyengo ndi mbale mchere ndi tsabola, sakanizani bwino ndi simmer kwa mphindi zina 8.
7. Kuwonjezera mphete sliced kapena chunks a tsabola ndi tomato.
8. Patapita mphindi 5, mbale yomalizidwa amachotsedwa pa kutentha. Chirichonse ndi yosavuta ndi kudya.

Nkhani za poto ayenera tinatengera kwa mbale, kuwaza ndi mandimu ndi kuwaza ndi zitsamba akanadulidwa. View wa mbale kale mu chithunzi kulakalaka.