Berry pudding: Chinsinsi kunyumba. Kodi kuphika ndi pudding zipatso achisanu

Zipatso ndi mabulosi pudding - osati zokoma, komanso kumwa amazipanga zothandiza. Ndi bwino ntchito kwa anthu akuvutika gastritis ndi chapamimba chilonda. Izo yophika maphikidwe osiyanasiyana, chidwi kwambiri umene anafotokoza m'nkhani lero.

ayamikira General

The zambiri amagwiritsa ntchito zipatso mazira kapena mwatsopano monga maziko odzola. Asanayambe ndondomeko kulongosola ndipo anamasulidwa ku mafupa. Konzekerani mwanjira imeneyi zipatso kuthira madzi, yophika ndi osasankhidwa. Kupeza kugwirizana analakalaka chakumwa cha anawonjezera mbatata kapena wowuma chimanga. Izi anali kusungunuka mu buku ka madzi ozizira anatsanulira mu poto ndi kuphika okwana mpaka anachita. Monga ulamuliro, pa lita imodzi ya madzi Chinawonjezeka supuni 1.5-2 wa wowuma. M'pofunika kawetedwe pa madzi kuphika. Ngati inu mungachite izo zisanachitike, ndiye wowuma adzakhala zakhazikika pansi ziwiya za kukhitchini lapansi.

Ena amayi m'malo zipatso banja zipatso compote kapena chodzaza. Kuyambira kukoma uwu wa chakumwa yomalizidwa sichikwiya poipa. Zambiri amakambirana zofunika Chinsinsi Berry zakudya enaake sinamoni, vanila, kapena akamanena iliyonse. Nakte cholinga pongofuna akulu, inu mukhoza kuwonjezera burande pang'ono kapena mowa wotsekemera. The pudding, yophika ku zipatso chopambanitsa wokoma, mukhoza ndithu pang'ono citric acid. Iwo adzakupatsani zakumwa zotsekemera ndi kutsitsimuka zosangalatsa.

Ngati inu kuphika zipatso zakudya mazira, ndiye osafunika yowonetsera yophika yaitali. Imeneyi, mukhoza kuzimitsa moto maminiti angapo pambuyo Kuwonjezera wowuma. Apo ayi, kumwa adzakhala kwambiri chimfine. Kuti sizinayambe filimuyo padziko owazidwa shuga kapena ufa.

Pankhani Kutengera ndi, odzola wandiweyani, ndi zofunika kutsanulira galasi si wamba, ndi wapadera ayezi kirimu mbale. Kukongoletsa, mukhoza kugwiritsa ntchito zipatso atsopano. The chakumwa madzi zimalowa mbale wokongola, m'mbali mwa amene Pre-wasambitsa ndi madzi ndi mosamala owazidwa shuga granulated.

Yankho ndi yamatcheri

Kumene, ndi bwino kukonzekera chakumwa pakati pa chipatso cha nyengo. Koma ngati inu mumafuna kuchita izo m'nyengo yozizira, mukhoza kugwiritsa ntchito zipatso mazira. chakumwa losiyana kukoma kwambiri ndi kukukumbutsani inu chilimwe kutentha. Kuphika chitumbuwa odzola kunyumba, muyenera yosavuta ya zosakaniza. Khitchini anu ayenera kukhala:

• 7-8 supuni ya shuga.
• Banja magalasi yamatcheri mazira.
• 3-4 supuni supuni ya wowuma.
• Lita imodzi ya madzi osasankhidwa.

ndondomeko ya zochita

Musanayambe kuphika pudding zipatso mazira, inu kudikira kuti m'firiji pamtunda chipatso. Kenako kuwaponya mu colander ndi osambitsidwa madzi ozizira. Ngati ndi kotheka, free maenje chitumbuwa. Konzekerani mu njira imeneyi zipatso ndi madzi ozizira ndipo anatumizidwa ku moto. Pambuyo otentha, madzi mmenemo kuwonjezera shuga ndi kuphika kwa mphindi zisanu.

Panthawiyi, mukhoza kutenga wowuma ndi. supuni anayi pophika ichi uli kusungunuka mu kapu theka la madzi ozizira yophika, sakanizani bwino mpaka mofulumira wa apezeka zing'onozing'ono ndi kutsanulira mtsinje woonda m'tsogolo Chinsinsi Berry pudding ndithu kutenga malo ake mu Cookbook panokha. Unakhuthala chakumwa kubweretsa kwa chithupsa kwenikweni miniti kuchotsedwa hotplate lapansi. Pofuna kupanga wandiweyani filimu padziko odzola a, m'pofunika nthawi akuyambitsa. Amapatsidwa chilled. Pa pempho la chakumwa chokongoletsedwa ndi zipatso atsopano.

Yankho ndi strawberries

Ichi ndi chimodzi mwa chipatso wotchuka kwambiri M'madera a zitunda wathu. M'chaka bwino kwambiri kuti inu simungakhoze basi chokwanira strawberries, komanso amaundana kwa dzinja. Kukonzekera zoweta analandira chokoma ndi onunkhira chakumwa. Izi Chinsinsi yosavuta kwa zakudya sitiroberi zimaphatikizapo kugwiritsa ntchito akonzedwa osachepera zosakaniza. Pankhaniyi, inu kudzanja payenera kukhala:

• 6 supuni shuga.
• A muyeso umodzi wa strawberries mazira.
• Banja wodzala spoons tebulo ya wowuma.
• 2 malita a madzi osasankhidwa.

Kufotokozera za ndondomeko

Musanayambe kuphika pudding wa strawberries mazira, safuna kuti adikire mpaka m'firiji pamtunda. Zipatso nthawi yomweyo kumizidwa m'madzi owira zotsekemera. Kamodzi padziko thovu mphika akuwonekanso, madzi sitiroberi ndi kuchotsedwa kwa Bates moto.

Sami zipatso anayikidwa mu blender ndi ali kuuluka mpaka homogeneous boma puree. Pambuyo kuti inali nthawi kutenga wowuma ndi. Izi anali kusungunuka mu pang'ono madzi ndi kumbuyo kwapang'onopang'ono anazitsanulira mwa otentha manyuchi. Palinso anatumiza sitiroberi puree. Pang'ono Berry pudding Chinsinsi amakhala ndi kuphweka kwambiri, kusakaniza bwinobwino, kubweretsa kwa chithupsa ndi kuchotsa kwa kutentha. Amapatsidwa chilled. Amene sindimakonda zakumwa zotsekemera kwambiri, Ndibwino kuwonjezera mu mphika pang'ono citric acid. Iwo amapereka zabwino sitiroberi Kisel zachilendo kukoma.

Yankho ndi lingonberries ndi cranberries

Chakumwa vitamini mosavuta kuphika kunyumba. Zakudya zopangidwa ndi luso pansipa ananena kuti ali ndi kuwala lokoma wowawasa kukoma ndi fungo lokoma. Kuti izo, muyenera:

• Galasi theka la kiranberi ndi lingonberry.
• 3 supuni mbatata wowuma.
• A kapu ya zipatso nyanja buckthorn ndi shuga.
• 4 malita ndi madzi osasankhidwa.

The aligorivimu

Izi Chinsinsi Berry odzola mophweka kuti adzakonza popanda vuto, ngakhale wosadziwa Hostess. Mu mphika wa madzi owira anatsuka mokoma kumizidwa kiranberi ndi lingonberry zipatso, iwo yophika ndi simmer kwa mphindi khumi. Kenako, madzi ndi osasankhidwa mu sefa. Zipatso kuponyedwa ndowa, ndi madzi anabwerera poto ndi chikugwirizana ndi shuga, ndi nyanja buckthorn chisanafike n'kukhala pyurepodobnogo boma.

Kamodzi odzola lotsatira zithupsa, izo kwapang'onopang'ono anatsanulira wowuma njira ndi modekha analimbikitsa. Pambuyo pa mphindi zisanu ndi poto wokonzeka Berry odzola atachotsedwa kutentha ndipo patulani pambali. Kutumikira chakumwa chilled.