Mchere nkhaka mu phukusi, Chinsinsi mwamsanga

Pali malamulo angapo amene ayenera Pamilunguyo nkhaka kwenikweni amasangalala inu kulawa. Musagwiritsire ntchito kwa salting kuonongeka, amayamba kutha kuchokera kumalekezero a nkhaka, amene kale anatembenuka chikasu ndi podvyali pang'ono. Kusankha amphamvu, lonse, nkhaka mwamphamvu kukula yemweyo. Ngati inu mufika iwo kukhumudwa chabe ku munda, ndi okwanira basi asambe bwinobwino. Ndipo ngati iwo anagula pa msika, nkhaka bwino poyamba ankawaviika m'madzi ozizira kwa maola 4-6. Pa yokonza nkhaka mchere mu phukusi, Chinsinsi akhoza kukhala aliyense, nthawi zonse kapena kudula mu theka kapena kudula iwo okha nsonga, koma iwo akuziika mu phukusi chakudya chochepa, palibe makilogalamu oposa 0.5.

Pamene kuphika mofulumira. Kodi chabe osati zomveka ndalama zambiri mchere. Only ndi zofunika kukonzeketsera mu zonunkhira pasadakhale. Kuti nkhaka crunchy kuwonjezera muzu kapena tsamba horseradish kapena masamba chitumbuwa kapena thundu khungwa.

Ganizani njira zingapo bwanji kuti nkhaka mchere mu phukusi, Chinsinsi cha zomwe zingasiyane malingana ndi zonunkhira ndi nthawi salting. Kuti tichite zimenezi, kuwonjezera kwa phukusi la nkhaka osambitsidwa ndi odulidwa michira, kuwonjezera coarsely akanadulidwa 2 adyo cloves, 1 ambulera fennel ndi 1 tbsp. L mchere. thumba pulasitiki mwamphamvu muvale, kuvala phukusi chachiwiri cha kudalirika ndi kukhulupirika, kugwedeza kwa wogawana kugawira mchere ndi kusiya malo otentha kwa maola 2. Ndiye inu mukhoza kuwatsatira pa tebulo. Inu mukhoza kuika phukusi pa mbale ndi kuchotsedwa yomweyo mu firiji, ndiye salting ndondomeko chikafooka. Ndipo kudya nkhaka adzakhala maola 10-14.

Ngati mukupita pa masanje m'chilimwe, mofulumira kwambiri, basi momwe inu kuzimitsa nkhaka mchere mu phukusi, Chinsinsi cha zomwe ine ndikuuzani inu. Iwo ayenera kuikidwa mu phukusi la 1 makilogalamu a nkhaka kudula nsonga ndi mbali 2, kuwonjezera zonunkhira, amene ayenera Pre-akupera mu mtondo: adyo akanadulidwa, katsabola ndi 1 tbsp. L mchere, ndi kukauza peppercorns. Yapadera Chinsinsi ndi phukusi ayenera nthawi kugwedezeka kwa maola 4, kotero nkhaka kumenyana wina ndi mzake ndi madzi analekana. Pa tokhala msewu ndipo maenje adzachitira inu ntchito bwino. Chifukwa ndi zokoma ndi chonunkhira nkhaka! Zidzatheke ntchito ndi kupereka nkhaka mwatsopano ndi mchere pa tebulo. Chabwino, ngati pali kuthekera kwa ozizira awo mu firiji asanayambe kutumikira.

Cook mchere nkhaka mu phukusi, Chinsinsi amene amadziwika, anayamba patangotha zaka zingapo zapitazo, kapena amayi athu kapena grandmothers wathu sankadziwa mmene. Ndi kwambiri kuti m'nthawi yathu, pamene zonse kuwachepera nthawi, mukhoza kugwiritsa ntchito maphikidwe awa ndipo, mwa zina, kuphika akamwe zoziziritsa kukhosi choyambirira mwamsanga ndipo mosavuta. Mwachitsanzo, ngati inu kutenga kilo theka nkhaka, kudula iwo mu kumpanda lengthwise, kuwaza ndi mchere, katsabola akanadulidwa, parsley kapena Basil, tsabola, kuwonjezera onse mu thumba ndi kugwedeza kwa theka la ola, ndiye timapeza nkhaka mchere. Pa nthawi yomweyo iwo kusunga mtundu wawo wobiriwira, ndi nthawi kuti amva ndi kakomedwe ka zonunkhira ndi kusangalatsa ndi kukoma kwake.

Kugwiritsa Chinsinsi svezheprosolenyh nkhaka mu phukusi, inu angapulumutse nthawi yambiri pokonza chakudya phwando chikondwerero. Makamaka m'nyengo yozizira kapena kasupe kudabwa wanu alendo mchere nkhaka zilipo, ngakhale Hostess kwambiri wosadziwa.

Aliyense Chinsinsi nkhaka kuzifutsa popanda madzi sikutanthauza kwambiri nthawi kukonzekera mofulumira, mosavuta, ndipo zotsatira zingasangalatse inu nthawi zonse. Yaitali akukonzekera mchere nkhaka kutentha ndi kuzizira ndondomeko mu brine. M'nyengo yozizira m'chaka cha akusowekapo ntchito muli galasi, yophika brine, nkhaka prosalivayutsya firiji ndipo patapita kutsekedwa adagulung'undisa nayonso mphamvu. The phukusi la nkhaka akhoza kuphikidwa nthawi imodzi, asanadye, ichi ndi mwayi kwambiri.