Peyala yodetsedwa ndi Adyghe tchizi: sitepe ndi sitepe

Adyghe tchizi amagwiritsidwa ntchito pophika anthu onse ku Caucasus. Pies Ossetian, Adzharian khachapuri ndi Abkhazian achashi akhala akudziwika bwino kwambiri padziko lonse lapansi. Ndipo lero tikufuna kukuuzani momwe mungakonzekerere chitumbuwa chokoma ndi Adyghe tchizi, chomwe chidzakondweretsa alendo ndi mamembala anu.

Nkhuku mu multivariate

Olemera amamva kukoma, kukhutuka kwa phokoso ndi fungo losakumbukika la mkaka uwu zatsimikizika kupambana mitima ya okondedwa anu. Peyala yonyezimira ndi Adyghe tchizi imakonzedwa bwino kwambiri ndipo imayang'ana bwino pa tebulo. Chinsinsi chokonzekera chake chiwerengedwe pansipa:

• Dulani mapepala a lavash pamwamba pa mzake.
• Tsukani pa grater 250 magalamu ovuta ndi 150 magalamu a Adyghe tchizi. Sakanizani ndi zitsamba zosakaniza, dzira limodzi la nkhuku, makapu awiri a kirimu wowawasa ndi zonunkhira kuti mulawe.
• Ikani theka la kudzaza pakati pa pepala lalikulu ndipo pindani m'mphepete - muyenera kupeza bwalo lofanana ndi chikho cha multivark.
• Pambuyo pa izi, yanizani kudzaza kwina ndi tinthu tating'onoting'ono pamwamba pa chitumbuwa ndikuyendanso m'mphepete mwake kuti pasakhale mabowo pamwamba.
• Tembenuzani chogwiritsira ntchito ndikuikapo zidutswa zingapo za batala pansi pa mbale. Kenaka ikani kekeyi ndi kuyika pansi ndikuyika mawonekedwe a "Baking" mphindi 20.

Ikani chophikira chophika pamtunda, kudula muzigawo ndikugwiritsira ntchito patebulo ndi tiyi kapena ngati chowonjezera ku saladi ya masamba.

Mphanga mwamsanga ndi Adyghe tchizi

Zakudya zamphongozi ndizokwanira kwa alendo. Kuphatikizanso apo, mungathe kuphika kokha chakudya cham'mawa kapena tebulo la madzulo. Kodi mungaphike bwanji pie mwamsanga ndi Adyghe tchizi? Chinsinsi cha chakudya chokoma chiwerengedwera apa:

• Sakanizani 125 gm ya batala batala kutentha kutentha ndi theka la kapu ya kirimu wowawasa.
• Onjezerani ku magalasi awiri magalasi a ufa wofiira ndi supuni ya supuni ya mpiru ufa.
• Pukuta mtanda, ponyani mu mbale, kuikani mu filimu ya chakudya ndikuitumiza ku firiji kwa kotala la ola limodzi.
• Kabati 300 gr ya Adyghe tchizi ndi 50 magalamu a tchizi pa grater.
• Phimbani mawonekedwe ndi zikopa.
• Nthambi imachotsedwa pa firiji, ikani magawo awiri mwa magawo atatu ndikuyikamo kuti mutseke pansi pa mawonekedwe ndi mbali.
• Ikani mapangidwe mu nkhungu ndikupyoza malo amodzi ndi mphanda.
• Yambani kudzaza, kuwaza ndi zitsamba za ku France ndikuyenda pamwamba ndi pini.
• Tsekani keke ndi mtanda wotsala ndikupaka m'mphepete mwake. Pamwamba pa chitumbuwa chitha kuperedwa ndi mphanda kuti pasakhale mabvu.

Dyani pie wokoma ndi tchizi kwa mphindi 40, kenako muidule m'magawo ndikuzipereka ku tebulo.

Adjarian khachapuri

Tikukupatsani chisankho chokonzekera chakudya chokomacho kunyumba. Kuphika mkate ndi Adyghe tchizi, tsatirani malangizo athu:

• Knead pa mtanda kuchokera 300 gm ufa, asanu magalamu yisiti, 90 magalamu a masamba mafuta ndi uzitsine shuga. Ikani malo otentha ndi kuyembekezera mpaka ituluka.
• Gawani mtandawo kukhala mipira yofanana ndi apulo yapakati.
• Gwirizanitsani ntchito ndi manja anu, muyikeni pa tepi yophika ndikuphimba m'mphepete mwake, mukupanga boti.
• Adyghe tchizi (300 gmm) imagwedeza manja anu ndi pies.
• Yambani uvuni ku madigiri 180 ndipo ikani pepala lophika mmenemo. Kuphika iwo kwa mphindi khumi.
• Mbalameyo ikadetsedwa, mabwato amayenera kufikiridwa, kuphwanyika mazira ndi kuwaika pamwamba pa mapepala.

Ikani kuphika mu uvuni kwa mphindi zisanu ndi ziwiri. Pambuyo pake Ajarian khachapuri adzakhala okonzeka, ndipo akhoza kutumikiridwa ku gome.

Achma ndi waulesi

Ngati mukuyembekezera alendo, ndipo palibe nthawi yokonzekera, njira yathu idzakuthandizani. Pano mukhoza kuwerenga momwe mungapangire pie ndi Adyghe tchizi ndi masamba:

• Mazira asanu ndi limodzi amamenya 700 ml mkaka, mchere, katsabola ndi parsley.
• Onjezerani magalamu 500 a grated Adyghe tchizi mpaka kusakaniza.
• Pa pepala lophika, perekani pepala la mkate wa pita ndikulipaka ndi kudzoza, kenaka pezani pepala lina pamwamba pake ndikubwezeretsanso opaleshoniyo. Muyenera kupeza zigawo zisanu ndi ziwiri zokha, ndipo pamwamba pake pitafunika pita mkate. Musaiwale kuti achoke m'mabuku ena odzola.
• Konzani acmu mu uvuni wa preheated kwa theka la ola, ndi mphindi 10 musanayambe kuyaka mafuta ndi zotsalira za dzira.

Pamene chitumbuwa chimakhala chozizira, chiyenera kudulidwa ndikuperekedwa ku gome.

Khachapuri

Mbuye aliyense amapanga mapepala awa mwa njira yake, kusintha ndi kuwonjezera chophimbachi. Lero tikufuna kukuitanani kukonzekera chitumbuwa chenicheni cha Caucasus ndi Adyghe tchizi mukhitchini yanu. Chinsinsi cha mbale chiri pano:

• Konzani mtanda kuchokera ku 250 ml mkaka, supuni ya supuni ya yisiti, supuni ziwiri shuga, magalasi atatu a ufa wa tirigu, dzira la nkhuku, mchere ndi tsabola kuti mulawe.
• Pamene mtanda uli wokonzeka, chembani izo, mafuta ndi kuupukusa mu mpukutu. Pambuyo pake, ntchito yopangidwira iyenera kupotozedwa mu mtolo ndipo inasiyidwa yokha kwa theka la ora.
• Pakuti kudzazidwa, finely kuwaza amadyera ndi kusakaniza ndi 180 gm ya kanyumba tchizi. Onjezerani apa mapuloteni, 300 magalamu a Adyghe tchizi ndi 100 magalamu a suluguni.
• Gawani mtanda mu zidutswa zofanana ndikupukuta scones. Ikani kudzaza pakati pa ntchito yoyamba, ndipo gwirizanitsani m'mphepete mwake. Pewani kekeyi ndi pini. Chitani zomwezo ndi zina zonse.

Ikani khachapuri pa pepala lophika ndikuyiyika mu uvuni wa preheated kwa kotala la ora. Lembani mapepala otsirizidwa ndi batala ndipo mutumikire mwamsanga patebulo.

Dya ndi biringanya ndi Adyghe tchizi

Okondedwa anu adzayamikira kuyamwa kwa ndiwo zamasamba ophika komanso tchizi. Mungathe kukonzekera mapewa mwa kutsatira kapepala:

• Eggplants kudula pakati, kuwawaza iwo ndi mchere ndi shuga, kuwaza mafuta, kukulunga mu zojambulazo ndi kutumiza kukaphika mu uvuni. Kenaka tumizani tomato watsopano.
• Fufuzani magalamu 300 a ufa, kusakaniza ndi dzira la nkhuku, makuni anayi a mafuta a masamba ndi mchere pang'ono.
• Lembani ndi manja anu osasunthika, kenako muwasanduke mu mawonekedwe, ophimba ndi zikopa. Pangani mosamala pansi ndi mbali za keke yamtsogolo.
• Pakuti kudzazidwa, finely kuwaza Chibulgaria tsabola ndi kabati 300 gr ya Adyghe tchizi pa grater.
• Sakanizani tchizi ndi dzira la nkhuku, mkaka, kirimu wowawasa, mpiru, mchere, masamba ndi adyo. Zodzala ziyenera kukhala zakuda zokwanira.
• Mazira ndi tomato chotsani peel, sakanizani zamkati ndikuyika mtanda.
• Kenaka pang'anani mosamala mudzaze ndi kukongoletsa pamwamba pa tsabola tsabola watsopano.

Tumizani fomu ku uvuni kwa mphindi 40. Zokonzeka zopangidwa ndi zokoma ndi zokoma kwambiri mu firiji ndi mawonekedwe otentha.

Dya ndi Adyghe tchizi ndi tomato

Chinsinsi china choyambirira ndi chothandizira kuti mukumane ndi alendo:

• Sakanizani magalamu 250 a grated tchizi, makuni anai otentha phwetekere msuzi ndi yolk imodzi.
• Zakudya zamphongo ndizochepa kwambiri ndipo zindikirani pepala lophika lomwe lili ndi zikopa.
• Lembani pamwamba pa mtanda ndi tchizi kudzaza, kusiya m'mphepete mwawo.
• Dulani tomato mu magawo oonda, kuwasunga pamodzi mwamphamvu, mchere ndi tsabola.

Kuphika chakudya mpaka chitatha pafupifupi mphindi khumi. Pambuyo pake, chitumbuwa chiyenera kutonthozedwa, kudulidwa ndi kutumikiridwa.

Kutsiliza

Msuzi wonyezimira ndi tchizi (Adyghe) ndi mbale yosangalatsa kwambiri komanso yokhutiritsa. Konzekerani izo kwa achibale a maholide ndi masabata. Tili otsimikiza kuti adzakuyamikirani ndikupempha mobwerezabwereza mankhwala owonjezera.