Lecho ndi nyemba yozizira: kusintha miyambo

Bwino lecho Chinsinsi tichipeza tomato ndi tsabola wokoma. Zimamveka bwino kuyambira ali mwana. Koma pali pang'ono kusinthidwa options kuphika. Ngati inu kuwonjezera pophika watsopano, monga nyemba, iwe waukulu mbale zamasamba zomwe zingagwiritsidwe ntchito ngati zokongoletsa kwa mbale nyama. Lecho anapangidwa kuchokera ofiira kapena zobiriwira nyemba chingwe. Mfundo kuphika yosavuta.

Lecho nyemba wofiira

Lecho ndi nyemba kukonzedwa mogwirizana ndi mfundo mofanana ndi mbale chikhalidwe. Muyenera makapu awiri yaiwisi nyemba wofiira, makilogalamu 3.5 tsabola wokoma, karoti kilo, ndi kilo wa anyezi, 200 ml ya masamba mafuta, malita 3.5 madzi phwetekere (angathe mmalo phwetekere zopotoka), spoons atatu aakulu a mchere ndi supuni awiri a shuga. Timayamba ndi kuphika nyemba, monga ndondomeko izi zimatenga nthawi yaitali kwambiri. Kuvala moto mphika ndi madzi ndi kuwaza mu nyemba. Kuphika mpaka wachifundo, kuwonjezera mchere pang'ono. The zina zakudimba ndipo kusamba woyera. Lecho ndi nyemba m'nyengo yozizira sikutanthauza zosakaniza chabwino slicing. Pepper kusema n'kupanga lalikulu, anyezi - theka mphete. Kaloti akhoza kudula mu n'kupanga, ndipo akhoza kabati. Tsopano, kutsanulira phwetekere madzi mu poto ndi kuupereka kuwira. Pambuyo pake, kuwonjezera masamba mafuta ndi kuphika pa moto sing'anga kwa mphindi wina 15. Ndiyeno anagona mu poto zosakaniza onse, kuphatikizapo nyemba. Making osachepera moto, koma kuti lecho kwa dzinja ndi nyemba yophika. Ndiphike mkatewo kuti ndidye za 30 minutes. Osachepera kuwonjezera mchere ndi shuga. Tikuyembekezera mphindi wina 5 ndi letcho kuwola ndinso kubwerera mitsuko amene ali chisanadze wosambitsa ndi samatenthetsa. Pereka mmwamba chidebe lids ndi opangidwa. Pamene letcho nyemba yozizira ndi ozizira, ziyenera n'kukakhala ku chipinda ndi kutentha m'munsi.

Lecho ndi zitheba

Izi lina kuphika. Chinsinsi letcho ndi nyemba masamu pafupifupi 9 buku la 0,7 lita zitini. Kukonzekera kutenga makilogalamu 3 wobiriwira nyemba chingwe, 5 kg wa tomato, mu kilogalamu theka la tsabola lokoma ndi kaloti, awiri spoons yaikulu ya mchere, shuga ndi vinyo wosasa, 2 atsogoleri a adyo, magalamu 150 masamba mafuta ndi zitsamba atsopano (oregano, katsabola, parsley). Timayamba ndi ndizosowa kuphika. Izo zigwirizana phwetekere a. Kuti tichite zimenezi, tiyenera kuthetsa nasamba tomato. Dulani iwo mu zidutswa ndi mince. Tomato kuphatikiza mu poto ndi wiritsani kwa mphindi 20. Panthawiyi, mukhoza kukonza nyemba. Ine kudula kumalekezero a nyemba ndi kudula iwo powomba za 3-4 masentimita. Adyo, katungulume ndi finely kudula. Komanso, kuyeretsa kaloti ndi tsabola ndi kudula iwo mu n'kupanga. Mu phwetekere otentha kuthira mafuta masamba ndi viniga. Ndiye sypem mchere ndi shuga. Onse kusakaniza bwino ndi kuyesa. Malinga ndi kukoma kwa tomato kukhuta mukhoza kupeza amakonda zinthu zosiyana. Ngati ndi kotheka, kuwonjezera zosakaniza. Pambuyo pake, kutsanulira okonzeka masamba. Cook za 30 Mphindi, koma kenanso. Kenaka yikani zitsamba akanadulidwa ndi mphindi 5 Patapita anazitsanulira mwa mitsuko. Lecho kwa dzinja ndi nyemba falitsani ndi onetsetsani kuti kukulunga kotero kuti onse zosakaniza analimbikitsa. Timaika mu malo ozizira yozizira timadya ndi zosangalatsa.