Kodi kukonzekera masikono wa zukini ndi nkhuku

Zukini - ndi masamba kwambiri, thanzi ndiponso chokoma. Chicken nyama si wolephera iye dietichnosti ndi kukoma. Kuphatikiza mankhwala awa awiri tichipeza mu awiriwa kwambiri kuti zingasangalatse kwathu ndiponso alendo. Chimodzi mwa mbale oyambirira ndi wokongola ndi masikono wa zukini ndi nkhuku. mbale ngakhale azikongoletsa tebulo tchuthi.

masikono Chinsinsi Dzungu

Kukonzekera mbale muyenera zukini atatu wamng'ono, awiri nkhuku m'mawere magalamu mazana awiri tchizi, supuni ya mayonesi, ketchup, msuzi soya ndi minced adyo, supuni ya tiyi ya tsabola. Kuyeretsa zukini ndi kusema n'kupanga zisanu millimeters wandiweyani. Thirani madzi otentha ndi kusiya kwa mphindi khumi, kotero masamba sadzakhala kuswa ndi kung'amba pamene kupotoza masikono. yazifuwa ayenera kusema n'kupanga yaitali, zimenezi kwa mwachikondi pang'ono za nyama kubweza. Kupanga marinade mayonesi, msuzi soya, ketchup, garlic ndi tsabola. Nyama ayenera kusiyidwa mu osakaniza chifukwa kwa theka la ola. Kabati tchizi ndi sikwashi amayamba masikono ndi nkhuku. Kutenga Mzere wa masamba ndi kugona pamwamba pa nyama, kuwaza ndi tchizi ndi kupindika. Pierce lililonse mtolo toothpicks angapo matabwa. Thirani kumtunda kuphika pepala yokutidwa ndi pepala kuphika kapena masikono wothira mafuta mchere zukini ndi nkhuku ndi kuphika mu uvuni pa madigiri zana ndi makumi asanu ndi atatu ndi wokonzeka. Kudzatenga pafupi maminiti makumi awiri. Mungafune kuyesa kuphika izi mbale pa Grill ndi kapena pa Grill, komanso monga multivarka.

Komabe masikono ena zukini ndi nkhuku

pogulitsira zakudya izi akhoza kuphikidwa mu njira zambiri zosiyana. Powonjezera zonunkhira osiyana, ndipo mukhoza kupeza oonetsera latsopano ndi kusankha njira zimene zidzaoneka kuti inu ndi banja lanu kwambiri zokoma. Kuyamba, ndikofunika bwino kukonza masamba, kotero iwo Musataye mawonekedwe awo ndi sanataye pokonza masikono. Kwa softness magawo zukini sangakhoze anachoka mu madzi, ndi kukonzekera mu uvuni. Tengani-nusu zukini, kudula iwo mu magawo, bwezerani ndi masamba woyengedwa mafuta ndi kuika mu uvuni kwa mphindi zisanu, Kutentha kwa zana ndi makumi asanu ndi atatu madigiri. Chotero masikono wa zukini ndi nkhuku zinamuyendera bwino ndipo ngakhale.

Tengani kudzaza kotala la kilogalamu wa nkhuku, awiri cloves wa adyo, magalamu makumi asanu tchizi, ndi paprika pang'ono, Basil, ketchup. Dulani n'kupanga fillet, nyengo ndi mchere ndi tsabola, kukawamenya ndi nyundo. Yikani paprika ndi adyo, zonse kusakaniza bwino ndi kusiya kwa marinate kwa theka la ola. Pambuyo pake, kuyala pa masamba nkhuku, kuwaza ndi tchizi, ketchup ndi kuwonjezera Basil, mwatsopano kapena zouma. Kupotokola masikono, skewers zikumangidwa ndi kuphika pa madigiri zana ndi makumi asanu ndi atatu kwa theka la ola. Kutumikira zakumwa akhoza kukhala mwina otentha kapena ozizira mawonekedwe ndi ketchup kapena msuzi ena kulawa. Mbale likukhalira kotero zokoma kuti adzakhala ndi kuphika zambiri, osati pa nthawi wapadera, koma monga tebulo tsiku ndi tsiku.