Wophikidwa nkhuku - onunkhira komanso zokoma

Zingaoneke, anaphika nkhuku - mmodzi wa mbale losavuta, ndi Chofunika kwambiri kukonzekera - musaphonye nthawi yoyenera kuti zokoma golide kutumphuka sichikwiya ndi charred. Koma bwanji, ndiye, Ngati munthu, nyama , nkhuku, yophikidwa mu uvuni, ndi zofewa ndi onunkhira, ndi wina youma kwambiri ndi zoipa. ZIMAKHALA Hostess akudziwa kuti bwino nyama yowotcha zimadalira yokonza mitembo ndi zonunkhira ntchito. Komanso n'chofunikira ndi njira yokonza. Chicken zophikidwa zojambulazo kapena chivindikiro adzakhala juicier kuposa nyama, ndilo zosavuta kuvala kuphika pepala.

Kukonzekera nkhuku wophikidwa - njira motalika kokwanira. Nthawi zina, pofuna kuchepetsa nthawi, Pre-yokazinga nyama, ndipo ndiye yekha anaika mu uvuni.

Wophikidwa nkhuku ndi chinanazi ndi msuzi tsabola.

Mu Chinsinsi yokonza zakudya ntchito nkhuku bere, koma mukhoza m'malo ndi miyendo nkhuku. 4 servings amafuna pafupifupi 600 ga chifuwa nyama (ndi khungu), karoti - 2 muzu mukutanthauza mtengo, babu ndi kohlrabi chinthu chimodzi, liki - limodzi tsinde chikho kirimu chinanazi zamzitini - 150 ga, mafuta kapena mpendadzuwa - 2 malita . Art, ambiri cloves adyo (akhoza m'malo ndi ufa wouma), tsabola ufa -. 1 tsp, finely akanadulidwa amadyera, tsabola wakuda, shuga ndi mchere kulawa ...

Preheat uvuni ndi mwachangu nkhuku mu poto. Mopepuka kuwonjezera nyama mchere, pakani adyo ndi malo uvuni kwa mphindi 20.
The msuzi nkhuku zakonzedwa motere:
Finely kuwaza masamba, kuwonjezera zonunkhira, uzitsine mchere ndi shuga ndi mwachangu mu mafuta. Ndiye kutsanulira kirimu pang'onopang'ono kuphika msuzi pa zo otsika kwa mphindi 8, onjezerani chinanazi ndi kuphika wina Mphindi 3. Kuwaza osakaniza wobiriwira, kuwonjezera tsabola. Chicken kudula mu zidutswa, adatumikira pamodzi ndi zokongoletsa mpunga yophika, kuli kuthira msuzi.

Wophikidwa nkhuku ndi masamba zoyera vinyo

Muyenera nkhuku nyama kulemera kwa makilogalamu 1.5, babu 2, 1 makilogalamu a tubers mbatata vinyo youma - 100 ml Mafuta - magalamu 25. Monga zokometsera kutenga zouma oregano - 2 tablespoonfuls, garlic (zikuluzikulu mutu) ndi nthaka wakuda tsabola kulawa. Kuphika komanso muyenera kupanga kwambiri ndi chakudya zojambulazo.

Opaka adyo mu homogeneous slurry ndi pang'ono mchere, oregano ndi tsabola. Chicken nyama acimbadzoza mafuta, ndi ang'ambe thupilo ochepera khungu ndipo pakani iwo osakaniza zonunkhira. osakaniza yosala pakani nkhuku.
Ikani mawonekedwe a zojambulazo crosswise. Shinkuem anyezi, kuika pansi pa mawonekedwe ndi mlingo. Ikani pa iye nkhuku nyama, kuthira vinyo, kuphimba ndi zojambulazo ndi kuika mawonekedwe mu uvuni kwa mphindi 40. Masamba, woyera, kuwaza, kutsanulira adyo grated ndi mchere, kuwonjezera mafuta pang'ono. Timaika ku nkhuku ndi kuphika mpaka mbatata yophika. Kwa crispy kutumphuka, kukuza zojambulazo ndi kulola nkhuku ndi mbatata mu uvuni kwa mphindi wina khumi. Zidzakhala zokwanira kuti nyama ndi masamba ndi browned.
Mu Chinsinsi ichi anaphika nkhuku yophika mbatata, koma mosavuta m'malo ndi zina zamasamba. Yesani Mwachitsanzo, kuphika ndi dzungu, mpiru, kolifulawa kapena burokoli.

Wophikidwa nkhuku ndi kutumphuka golide

Nthawi zambiri chifukwa kuphika nkhuku mu uvuni ntchito matumba Kukuwotcha. mbale ndi wodzichepetsa ndi wapadera luso zophikira wa Hostess ndi sikutanthauza. Pali njira zambiri momwe kuphika nkhuku mu thumba. Ife amati kuyesa Chinsinsi zotsatirazi. Pamaso Kukuwotcha nyama nkhuku kuti osaya mabala subcutaneous, pakani osakaniza zonunkhira, mchere ndi wowawasa kirimu (mayonesi) ndi kusiya kwa ola limodzi - theka nyama ankawaviika bwino. Pambuyo aikidwa mkati nyama amachepetsa wa anyezi, kuika mu thumba ndi zingwe. Ifenso punctures ochepa phukusi mu uvuni si kuphulika. Preheat mbale digiri 180 ndi kuphika nkhuku mpaka golide bulauni.

nkhuku wophikidwa akhoza kuphikidwa pamodzi ndi zokongoletsa ngati n'koyenera. Chifukwa chaichi, anasamba mpunga kapena masamba kuika mu phukusi pamodzi ndi nyama za.

Pali zidule kuti amakulolani bwino kukoma nyama kukazinga ndi nkhuku. Ngati mukufuna mbale anali kusukulu, malo mu mphamvu uvuni ndi madzi. Njira imeneyi angagwiritsidwe ntchito kuphika komanso kuphika, kotero kuti mankhwala si kuwotcha wogawana ndi anaphika kupyolera.