Kodi kuphika risotto ndi nkhumba?

M'nkhani "Kodi kuphika risotto ndi nkhumba" Inu mukhoza kuwerenga ndi malangizo yosavuta kumva. Ine ndikulangizeni inu kulabadira lodabwitsa Chinsinsi. Pilaf limabweretsa mbale kum'maŵa. Izi pilaf kum'maŵa ndi nyama zakonzedwa nkhosa yekha, koma lero alipo ambiri maphikidwe kwa mbale ndi chunks a nkhuku, nkhumba ndi ng'ombe.

Kodi kuphika risotto ndi nkhumba? Pali njira ziwiri zofunika kuphika izo: ambiri - Chiuzibeki pilaf nkhumba pamene mpunga zakonzedwa ndi nyama, ndi Azerbaijan, kumene mpunga ndi zidutswa za nyama kukonzekera mosiyana ndi ndiye osokonezeka.

Kudziwa mmene kuphika pilaf nkhumba, safuna kudziwa Chinsinsi ndi mtima, monga ena njira kuphika ayi, aliyense akukonzekera pilaf nokha.

Kukonzekera mbale ndidzalandira inu za 2 hours ndi lakonzedwa 8 servings. Koma inu simutikhulupirira bondo nthawi imene, nanga kuti kwambiri zosangalatsa when'll kudya pilaf. Nkofunika pamene kugula zosakaniza ntchito apamwamba mpunga, pilaf ndiye wofumbutuka ndi zokoma.

zosakaniza:

- Nkhumba - 500 ga;

- Ng'ombe nthiti - 3 ma PC;

- woyera mpunga - magalamu 500;

- 2 yaing'ono anyezi;

- kaloti - magalamu 500;

- 1 mutu wa adyo;

- mafuta mpendadzuwa -200 ml ya;.

- mchere;

- 1 wamtali chilli tsabola;

- 1/2 tsp. supuni chitowe;

- barberry - kulawa;

Sitepe ndi sitepe malangizo mmene kuphika risotto ndi nkhumba:

1. Kodi kuphika risotto ndi nkhumba: mu cauldron kapena mphika? Ndi bwino oyenera zikuoneka kuti zikhale pilaf sati yopsereza kwa mpanda ndi kusiya zosasangalatsa yopsereza fungo.

Pre-nadzatsuka ndi zilowerere chithunzi lonse. Mu ketulo bwino mkangano kutsanulira 200 ml mafuta mpendadzuwa ndi preheat izo. The cauldron kuika ng'ombe nthiti ndi mwachangu iwo pa moto sing'anga kwa pafupifupi mphindi 10.

2. Pamene m'mbali browned, kukokera iwo pa mbale. 2 anyezi woyera ndi kusema mphete. Mwachangu iwo mu cauldron mpaka golide bulauni.

3. M'pofunika Muzitsuka bwino ndi nkhumba m'madzi ozizira. Dulani mu tiziduswa tating'ono ting'ono ndi kuika mphodza mu cauldron ndi. Pali nyama stewed ndi anyezi mpaka golide bulauni kupeza.

4.Pochistite kaloti angapo sing'anga ndi kudula iwo mu n'kupanga kapena mphete. Taika zonsezi mu ketulo ndi mwachangu kwa mphindi 10 mpaka mopepuka browned.

5. Add 2-3 cloves adyo, chitowe ndi tsabola (theka la piritsi). Thirani kumbuyo mu nthiti cauldron. Lembani nkhani lonse la cauldron ndi madzi otentha kuti madzi anaphimba zosakaniza onse ndi kuwaza ndi mchere. Ife kusungitsa pilaf mphodza pa moto wochepa kwa mphindi 30-40.

6.Vytaskivaem m'mbali zonse ndi nyengo ndi barberry kukoma. Nthiti akhoza kudyedwa mosiyana pilaf lapansi.

7.Teper zofunika kwambiri pophika mu mbale. Kukhetsa madzi a mpunga titanyowa ndi modekha anaika mu cauldron ndi. Rice ayenera pang'ono nkhosa supuni. Taphunzira zinthu zonse mchere madzi owira 2 masentimita. Cook risotto ndi simmer, wosafunda mutu. Chinthu chofunika kwambiri kupewa wamba. Ambiri ayamba akuyambitsa mpunga, ndipo sizingakhoze kuchitidwa.

8. kutupikana mpunga ndipo zimatenga madzi onse, kuphimba ketulo ndi chivindikiro ndi kuphika mpaka yophika pilaf pa moto wochepa. Ngati mpunga zambiri lonyowa ndi madzi ndi yaing'ono, iwe ukhoza pokha kuwira madzi.

Pilaf nkhumba wokonzeka! Kuchotsa izo kuchokera kutentha ndi kulola kuima Mphindi 20 pansi chivindikiro ndi kutsekedwa. Mukhoza kukulunga cauldron mu pamanja kapena bulangeti kutenthetsa yaitali anakhalabe. Ndiye mpunga ndi wofumbutuka, ndipo ndikofunika kwambiri pilaf.

Pamene kugonjera pilaf akhoza chokongoletsedwa ndi atsopano zitsamba. Musaiwale nthiti mwawathila barberry, iwo angathe kutumikira ndi mbatata kapena saladi.

Tsopano inu mukudziwa momwe kuphika risotto ndi nkhumba, ndi adzasangalala wanu alendo ndi yotentha iyi mbale kum'maŵa! Kwenikweni inadzera ngakhale ophika ambiri anakumanapo ndi mwaphamphu domomhozyaek! Kuphika ndi zosangalatsa ndipo ngati mbale wako ali n'zosadabwitsa chokoma!