M'nyanja zikuluzikulu mphodza - wofatsa zosangalatsa

Ngati inu kamodzinso anaganiza tsiku la nsomba ndi wofunika kwambiri kwa chamoyo, ndiye kuphika m'nyanja zikuluzikulu. nsomba ali ndi kapangidwe wosakhwima, ndipo pamene pamodzi ndi ena zosakaniza ndi chabe Mulungu. Konzani izo m'njira zosiyanasiyana. M'nyanja zikuluzikulu mphodza - izi ndi imodzi mwa njira, yachidule ndi yosavuta. Chinsinsi ichi ayenera kukhala banja lililonse pa dzanja.

Chinsinsi zosavuta

Kuyamba ndi Chinsinsi zophweka kwambiri ndi akonzedwa osachepera mankhwala. Koma zimenezi sizikutanthauza kuti mbale zidzakuyenderani mwachizolowezi. The fungo ndi kukoma kwa zolengedwa zophikira ndinu wamkulu. Kudzatenga magalamu 500 fillets m'nyanja zikuluzikulu ziwiri anyezi sing'anga, kaloti atatu yaing'ono ya zonunkhira (Bay tsamba, tsabola, mchere), mafuta mpendadzuwa, viniga ndi ena ufa breading. Nsomba fillets kudula powomba kukula pafupifupi. M'nyanja zikuluzikulu mphodza chakudya chochepa kwambiri sadzayang'ana zooneka. Ndiye paniruem chidutswa chilichonse mu ufa (popanda kuiwala mchere ndi tsabola) ndi mwachangu mu poto ndi mafuta anawonjezera (masamba mafuta). Karoti ndi kudula anyezi ndi atatu pa grater ndi kuika mu mbale ndi pansi wakuda ndi pang'ono mafuta. Simmer masamba, kuwonjezera Bay tsamba, tsabola. Patapita mphindi 10-15, pamene masamba atsala pang'ono, kutsanulira iwo amsupuni cha vinyo wosasa, nachiyika pa amsupuni wa phwetekere phala. onse mix. masamba pamwamba pa nsomba wamba-yokazinga ndi simmer zonse pamodzi pafupifupi 6-9 Mphindi. Mbale ndi wokonzeka. Choyamba anaika pa mbale m'nyanja zikuluzikulu stewed ndipo aposa ndi masamba. Yokongola mukhoza kugwiritsa ntchito zitsamba uliwonse watsopano.

M'nyanja zikuluzikulu mu wowawasa kirimu

Wowawasa kirimu amapereka nsomba mwachikondi kwambiri, zosakaniza ziwiri izi nthawi zonse anali kuphatikiza. M'nyanja zikuluzikulu Mphodza ndi anyezi chonunkhira kwambiri ndi zokoma. Kukonzekera kutenga kilo a m'nyanja zikuluzikulu anyezi awiri, 250 ga mafuta wowawasa zonona, ufa breading pang'ono zitsamba watsopano, mafuta ndi zonunkhira. Dulani fillets mu zidutswa mbali ndi zouma bwino kuti Frying kupeza kutumphuka zabwino. Kuwaza nsomba ndi mchere ndi tsabola ndi kusiya kwa kanthawi. Anyezi woyera ndi kusema mphete theka. Ndiye yokazinga mu mafuta masamba okongola, golide mtundu. Valani mbale ndipo patulani pambali. Tsopano ife chitani nsomba Kukuwotcha. Kodi izo kudacita, paniruya mu ufa. Pamenepo ife kuloza nsomba mu mbale ndi pansi wakuda ndi aposa ndi anyezi. Onse mudzaze wowawasa kirimu ndi simmer kwa mphindi 15. The moto ayenera kukhala kochepa. M'nyanja zikuluzikulu Mphodza aziwapatsa zokongoletsa iliyonse.

M'nyanja zikuluzikulu msuzi katsabola

mbale anali wapachiyambi, koma si zovuta kukonzekera. Kudzatenga magalamu 600 a m'nyanja zikuluzikulu (fillet) magalamu 30 a ufa, 40 galamu ya batala, kirimu 125 ml, 50 ml ya vinyo woyera, 100 ml ya msuzi, mwatsopano katsabola mtengo pang'ono ya parsley ndi zonunkhira. Fillet zouma ndi kudula mutizidutswa tating'ono La mundi. Amadyera finely shinkuem. Usavutike mu osiyana mbale kirimu ndi msuzi. Mu saucepan ndi kusungunula batala ndi mwachangu ufa. Ndiye kuthira analimbikitsa msuzi kirimu. TimachitaIzi pang'onopang'ono, oyambitsa zonse ndi whisk a. Kenako, kutsanulira vinyo ndi kuphika msuzi za 7 Mphindi. Tsopano m'pofunika kuwonjezera mchere ndi zonunkhira kwa kununkhira. Inu mukhoza kuwonjezera shuga. Osachepera kuwonjezera pa zitsamba akanadulidwa. Nthuli msuzi nsomba anamuyika, kuphimba zojambulazo kapena chivindikiro ndi simmer kwa mphindi 5 mpaka anachita. Wophikidwa m'nyanja zikuluzikulu amapita bwino mbatata kapena mpunga.

M'nyanja zikuluzikulu stewed mu multivarka

Pakuti mwamsanga kuphika m'nyanja zikuluzikulu angagwiritsidwe ntchito multivarku. Tengani anyezi awiri, kaloti awiri magalamu 700 nsomba, mafuta ndi zonunkhira. Masamba tadulidwa ndi yokazinga mu mode Kuthetsa pafupifupi 5 Mphindi. Ndiye ikani pamwamba pa fillets, mchere ndi kutsanulira madzi pang'ono. Poyera mode wozimitsa kwa mphindi 30 ndi kuyembekezera kwa oyimba kamvekedwe. Ndi yosavuta ndi kudya. M'nyanja zikuluzikulu mphodza ndi kaloti ndi anyezi adzakhala mbale mumaikonda. Asanayambe kutumikira, mukhoza kuwaza ndi zitsamba ndi kuwaza ndi mandimu. Sangalalani ndi chakudya chanu.