Aulesi belyashi kefir ndi nyama minced. Chinsinsi amene amakonda msanga, koma tastier

Ine ndikutsimikiza ambiri sadziwa ndi chikondi belyashi. Patties - izo ndi kukumbukira chimwemwe mwana, amene anatipatsa ife agogo. Today belyashi, pasties, dumplings zikhoza kugulidwa okonzeka zopangidwa ku sitolo. Unfreeze, yophika, yokazinga ndi wokonzeka. Koma chifukwa iwo ndi chokoma, monga izo zinali pamenepo, monga mwana? Inde, kukoma kwa sitolo mazira theka-chotsirizidwa ndi mwapadera kwa Tat, anakonza kunyumba.

Kudya zakudya - ndi yabwino

Belyashi Inde, wokondedwa ndi mitanda ambiri, koma messing ndi kukonzekera kwawo sadzafuna mkazi aliyense. Ikani mtanda namesit stuffing, kusungunula uvuni ndi zina ndi zina zotero. Nthawi chofunika kukonzekera kwambiri. Koma bwanji ngati zitumbuwa amafuna banja lonse? Tikupereka inu losavuta ndi zosavuta mbale - aulesi belyashi kefir ndi nyama minced. Chinsinsi ndi yosavuta, lokonzekera zimatenga nthawi pang'ono, ndipo zotsatira zake ndi zodabwitsa.

Chinsinsi ichi wa "kudya chakudya" gulu. Izi lalikulu mwina chifukwa amayi, amene sindikufuna kucheza kwambiri nthawi kuphika, koma ntchito pamper chiweto chawo chinachake chokoma kadzutsa.

Kukonzekera mtanda

Ndithu firiji anu ali chobalidwa mkaka ngati yogurt. mkaka wowawasa ndi zabwino kuti aulesi belyashi. Chinsinsi pa yogurt ndi nyama minced, adzakhala ndithu bwino, chifukwa zikomo kefir mtanda amakhala vesicular ndi zimalimbikitsa. Ndi mkaka wa omwewo kukwaniritsa zotsatira.

Choncho, yogurt adzafunika makapu awiri (200-250 ml). Komanso makapu awiri ufa, mazira anayi, supuni ya mchere, supuni awiri a shuga ndi teaspoons awiri soda. okonda zoseketsa mukhoza kuwonjezera kwa mtanda tsabola wofiira kapena wakuda.

Monga ulamuliro, amayi ambiri pokonza zochita chofunika maphikidwe ndi mafanizo. Pamene mwakonzeka aulesi belyashi (Chinsinsi pa yogurt ndi nyama minced), zithunzi simungathe ngakhale penyani. ndondomeko ndi zofanana kwa yokonza mtanda misa pa zikondamoyo. Aliyense wapabanja mwina nthawi anakonza mbale imeneyi.

Choyamba, kusakaniza mazira, shuga, mchere. Koloko anawonjezera (kuzimitsa mu Chinsinsi ichi Sikuti). Ndiye pakubwera pophika chachikulu - yogurt. Pokhapokha zigawo zikuluzikulu zonse bwinobwino osokonezeka, mtanda angathe kuwonjezera pang'onopang'ono ufa. Musaiwale kuti asiyanitse, kuti lodzala ndi mpweya, ndi mtanda chasanduka kwambiri zobiriwira. Kugwirizana mayeso maziko Tat athema kukhala ninga kirimu wandiweyani. Yesani supuni. The mtanda ayenera kuthamanga kwa izo mofulumira ndege.

kuphika stuffing

Mtundu wa kudzazidwa kudzadalira makhalidwe anu kudya kapena moyo. Anthu amene akuyang'anira chithunzi awo ndi sakuopa wa zopatsa mphamvu, mukhoza bwinobwino ntchito zabwino mafuta nkhumba pansi ng'ombe. Ngati inu kutsatira kudya zakudya zoyenera, m'malo nkhumba mince finely akanadulidwa nkhuku m'mawere.

Choncho, kukonzekera stuffing pa waulesi belyashi kefir ndi nyama minced. Chinsinsi amafuna kuti wambirimbiri minced anyezi anawonjezera kwenikweni. Anyezi akhoza yokazinga, koma inu mukhoza kuwonjezera mwatsopano. Komanso mu stuffing, inu mukhoza kuwonjezera mchere, tsabola ndi mbewu ya parsley akanadulidwa.

Belyashi aulesi mu skillet ndi

Wotchuka kwambiri njira - yokazinga aulesi belyashi (Chinsinsi pa yogurt ndi nyama minced). Kuti akonze chofunika wabwino capacious Frying chiwaya ndi pansi wandiweyani. Pa pansi mafuta mwachilungamo wandiweyani. mtanda udzathiridwa ndi supuni, ngati zikondamoyo. Anaika pamwamba pa kudzazidwa, ndiyeno - mmodzi kwambiri supuni mayeso.

amayi ambiri nkhawa kuti aulesi belyashi kefir ndi nyama minced, Chinsinsi cha zimene anaphazo ndi abwenzi, simukhala yemweyo-wophikidwa ndi crispy. Tiyeni kutsegula chinsinsi. Kuyamba belyashi yokazinga pa moto mkulu kupanga kutumphuka. Kenako moto ndi kuchepetsedwa ndi mitanda adza kwa simmer kwa mphindi zisanu ndi ziwiri. Pankhaniyi, iwo crunch ndipo mkati sadzatero unpleasantly lonyowa.

Aulesi belyashi mu uvuni

Monga tanena kale, anthu ambiri ngati mitanda, koma kugula ndi mkulu-kalori chakudya sindingakhoze. Tinaganiza kuti aulesi belyashi kefir ndi nyama minced, Chinsinsi cha zimene zimaphatikizapo kugwiritsa ntchito uvuni? Abwino. Iye ali wangwiro kwa inu ngati kutsatira kudya bwino.

Kukonzekera aulesi belyashi (Chinsinsi pa yogurt ndi nyama minced) mu uvuni, muyenera kusintha pang'ono kugwirizana mayeso. Ziyenera kukhala thicker kuposa Tat mu poto.

Pa kuphika pepala alimbane ndi zikopa pepala, amene sadzalola mtanda kufukiza pa. Belyashi kufalitsa monga momwe poto ndi mtanda - stuffing - mtanda. Ikani mu uvuni, preheated digiri 180-190, mphindi khumi kapena khumi ndi zisanu.

Chifukwa njira ngati pokonza aulesi belyashi (Chinsinsi kefir ndi nyama minced), analandira ndithu zowotcha, crispy ndipo palibe calorie monga amene anawakonzera mu mafuta.

Aulesi belyashi mu multivarka

Multivarka - makono khitchini wothandizira, popanda nthawi zina sachita kuphika kulikonse. Iwo amatha, ndi msuzi chithupsa ndi phala kuphika ndi kuphika mikate. Multivarki poto akhoza bwinobwino ntchito ngati Frying poto.

Ngati mungakonde ochiritsira poto mphamvu Multivarki, mukhoza bwinobwino kuphika mmenemo belyashi. mtanda Chinsinsi ndi kudzazidwa ndi zofanana kwa yoyamba (kwa ziwaya). The mtanda akhoza kukhala n'kakang'ono kuposa mu uvuni.

Preheat Multivarki mbale, kuwonjezera thereto okwanira kuchuluka kwa mafuta ndi kutsanulira wosanjikiza choyamba. Iwo ayenera kumvetsa kuti kutentha pa mbale ndi multivarka adzakhala osiyana, kotero tiyeni wosanjikiza woyamba pang'ono propechsya. Kamodzi pakati, madzi adzayamba kutha nthawi yomweyo kuwonjezera stuffing mudzaze wosanjikiza lachiwiri la mtanda. Aulesi belyashi (Chinsinsi pa yogurt ndi nyama minced) mu multivarka adzakonza pang'ono kuposa poto mwachizolowezi. Koma pali kuphatikiza - multivarka amalola bwino kuphika kwa mbale nayenso. Izo sizigwira kuona kuti mtanda adzakhala lonyowa mkati ndi kuti manyazi pamaso pa anthu m'banja.