Classic brownie Chinsinsi ndi zimene mungachite kuti pokha-mvu

Chocolate mkate Brownies akhala kuyambira kukhala mmodzi wa ndiwo zochuluka mchere lapamtima. Pali Mabaibulo ambiri a chakudya chokoma Komabe, kuika zikuluzikulu za zosakaniza ndi chimodzimodzi. Choncho tingachipeze powerenga brownie Chinsinsi kuti amalola kuti akonze 8 - 16 mikate (malingana ndi kukula).

zosakaniza:

- magalamu 400 a chokoleti mdima, akanadulidwa;

- 280 ga mafuta;

- magalamu 350 a bulauni shuga;

- 6 mazira;

- magalamu 150 ufa kumveka.

Ngati anakhumba, inu mukhoza kuwonjezera supuni ya tiyi ya vanila zomwenso ndi 1/8 supuni ya tiyi ya nyanja mchere.

Izi mitanda American anakonza motere:

- Preheat uvuni mpaka 180 * C.

- theka chokoleti ndi batala mu poto wamng'ono, kutentha pa moto wochepa ndi kusonkhezera mpaka kugwirizana anasungunuka yosalala. Lolani kuti kuziziritsa pang'ono, izo tikulimbikitsidwa kuti kuziziritsa kwa mphindi 10.

- Onjezerani shuga, mazira ndi ufa (ndipo ngati n'koyenera, vanila ndi mchere) mu mbale ndi kusakaniza chokoleti ndi kusakaniza bwino.

- Ikani kusakaniza mu magawo otsala chokoleti onse ndi kutsanulira mu poto m'mbali mkulu, ndi mafuta pang'ono (zoyenera mafuta kuvala zikopa pepala, kenako kungowonjezera mtanda).

- Kuphika kwa mphindi 30-35 mpaka wachifundo. Ndiye ozizira ndi kudula ku mabwalo.

Chotero dongosolo la brownie chakale ndi wosavuta, ndipo atamaliza mchere akhoza kusungidwa mu chidebe womata firiji kwa masiku 3-4. Ndi bwino kugwiritsa ntchito pepala kuphika ndi ❖ kuyanika sanali ndodo, monga zimatenga kutentha mofulumira kwambiri, ndi mtanda zakonzedwa mwamsanga mbali. Kuphika adzatero kenako youma mbali ndi pang'ono undercooked pakati.

Kuonetsetsa kuti mbale ali okonzeka, amaika machesi kapena mmano mu mzinda wa keke. Ngati izo ziti zichitike youma - mtanda si yaiwisi.

Komanso tingachipeze powerenga brownie Chinsinsi akhoza wodzilemekeza ndi zosakaniza zina, potero kupanga mchere latsopano. Mwachitsanzo, mungathe kuwonjezera raspberries mwatsopano ndi kuphika pa mtanda mu njira yokhota kumapeto. mudzafuna njirayi:

- magalamu 200 chokoleti mdima (70% koko), akanadulidwa;

- magalamu 60 batala;

- 1/2 chikho bulauni shuga;

- 1/4 chikho kirimu;

- 1/4 chikho ufa;

- 3 mazira;

- magalamu 250 raspberries;

- 300 ga ndi chokoleti mdima, akanadulidwa;

- 1 chikho kirimu.

Brown - Chinsinsi tingachipeze powerenga, wangwiro ndi raspberries

Preheat uvuni kuti kutentha 150 * C. Kutenthetsa chocolate, shuga, batala ndi kirimu mu saucepan pafupifupi buku pa moto wochepa ndi kusonkhezera mpaka kusungunuka kwathunthu. Ika mazira ndi ufa mbale ndi whisk whisk mpaka bwino blended, onjezerani osakaniza chokoleti ndi kupitiriza yogwira mtima. Dzola mafuta ndi mitundu ochepa mafuta makeke, kuika mkati pepala ndi kutsanulira mu naomba pa. Yikani raspberries mtanda pa nthawi yomweyo amayesa "adzawonongedwa" zipatso mtima ngati n'kotheka (mu ndondomeko kuphika, iwo anabwera pamwamba). Kuphika chifukwa Mphindi 35-40, poona changu cha machesi kapena mmano.

Komanso tingachipeze powerenga brownie Chinsinsi akhoza wodzilemekeza ndi wandiweyani chokoleti kirimu, zomwe zakonzedwa motere: magalamu 300 a mdima kapena chokoleti mkaka kusema cubes ndi kusakaniza ndi magalamu 300 a kirimu mu saucepan yaing'ono. Preheat pa moto wochepa chipolowe mpaka misa yosalala. Mofananamo, mukhoza kuphika icing kapena galimoto ndi kukonda kwanu.