Nsonga Zothandiza ndi bowa Chinsinsi bowa zimaswana

Potsiriza unadza kugwa - kotero nthawi sikhala yosonkhanitsa bowa. Ena kale anatha kusonkhanitsa okha bowa katundu, pamene ena koma kuganiza kuyang'ana kwa bowa. Posachedwapa mvula bowa ndi kudzakhala bowa batala, bowa, chanterelles ndi woyera. Ndi iwo mukhoza kukonza Chinsinsi mumaikonda bowa zimaswana. Kuphika ndi manja awo bowa anasonkhana, iwo adzakhala wokoma kuposa ku sitolo, ndi bowa oyisitara.

Zothandiza nsonga bowa

Ngakhale kuti inu mukhoza kutenga bowa kwa nthawi yaitali ndi kudziwa chirichonse za iwo, ngati inu muwaona iwo patsinde pa thickening, umene wazunguliridwa ndi likule, dzina lakuti Musamalandire bowa. Komanso, musadye bowa, ngati m'dera limene iwo kukula kwa nthawi yaitali panali chilala. Zikatero amapezeka bowa imfa madzi ndi kudzikundikira poizoni, ndipo zimenezi zikhoza kuchitika ngakhale ndi bowa edible.

Kuwonjezera chakuti mukhoza kuphika mbale mumaikonda ku bowa, mwachitsanzo pogwiritsa ntchito Chinsinsi bowa zimaswana, pa nyengo yake, mukhoza kupanga workpiece. Kuyanika bwino batala bowa, woyera bowa, Aspen. Mchere - bowa, bowa, russula. Marinate - batala bowa, bowa woyera ndi Aspen.

Mu dziko lathu, kuzifutsa bowa ndimachita ankaona akamwe zoziziritsa kukhosi bwino kumwa mowa. Koma pogulitsira zakudya izi kungayambitse mavuto aakulu kwambiri. Pali mitundu ina ya bowa kuti mwamtheradi sangathe pamodzi ndi mowa. Mwachitsanzo, bowa izi ngati ndowe.

Never kusonkhanitsa russules kuti adakali wobiriwira. Mu maonekedwe Iwo amafanana kwambiri wotumbululuka toadstool, kuopsa kwa zomwe, osati ofunika ponena. Pamene izi bowa awiri osiyana adakali wamng'ono, zipewa zawo pafupifupi mwathunthu zofanana.

Never kusonkhanitsa bowa kuzungulira kudutsa ndi misewu. Bowa kuyamwa nambala yaikulu zinthu zosiyanasiyana zoipa. Choncho, ngakhale poizoni kungakhale edible mwamtheradi bowa.

Kodi kuphika bowa?

Asilavo zakudya ndi sangaganize popanda bowa halophytes, marinated bowa ... Pezani Chinsinsi aliyense zimaswana Chinsinsi bowa. Ndikhulupirireni, atalawa inu nokha mukufuna kukhala wakhama bowa nyemba. Tikudziwa kuti palibe amakoma bwino sizichitika, kuposa bowa anasonkhana manja. Ndife okonzeka kukhala nawo osachepera tsiku lililonse, pakadakhala maphikidwe yekha.

Mbale choyamba ndi bowa Zakudyazi Chinsinsi kuti kuphika angapezeke mu magazini iliyonse kuphika.

Zosakaniza zofunika ndi: woyera zouma bowa 5-6 zidutswa 1 anyezi, 30 ga mafuta, 300 ga wa Kopezeka ma kunyumba, nkhuku, 2 kaloti, parsley, malita 2 pepala madzi ilavrovy.

bowa Zouma ayenera bwinobwino kuchapa apangidwe kukhala saucepan, kuwonjezera madzi ndi kuika kuwira. Pamene bowa ndi achikhululukiro, kuwatengera iwo ndi supuni slotted, tiyeni ozizira. Ndiye kuwaza ndi kutsanulira mu msuzi nkhuku. Kagawo ndi anyezi ndi kaloti ndi mwachangu iwo ndi kuwonjezera pamodzi ndi Zakudyazi mu mphika wa otentha msuzi. Kuphika mpaka wachifundo.

Ngati inu kupembedza, bowa mbale ndipo mukufuna kuchitira nokha chinachake chokoma - ndithu kusangalala Chinsinsi Julien ndi bowa. Kuyamba kukonzekera zofunika ake bowa (makamaka mwatsopano), anyezi, ufa, batala, tchizi ndi mchere.

Finely kuwaza anyezi ndi bowa ndi, mchere ndi mwachangu iwo mu mafuta. Pamene soseji ukufika kumapeto, kuwonjezera amsupuni ufa ndi kusakaniza bwino. Kenako, bowa yokazinga muyenera kuika mu zhyulennitsu, kutsanulira kirimu ndi pamwamba ndi tchizi grated. Kuphika mu uvuni mpaka golide bulauni

Tsopano, kwa Chinsinsi bowa zimaswana. Ndi uchitsiru zokoma mbale.

Kuyamba zilowerere bowa zouma kwa maola angapo mu madzi ozizira kwa mphindi 10 kuwira ndi mince. Pambuyo pake, kaloti atatu, kudula anyezi ndi mwachangu iwo. Yikani bowa kuti poto ndi simmer. Kuwonjezera zonunkhira, onse wosakaniza ndi kuloledwa mphodza kwa mphindi khumi.

Mungapeze zambiri maphikidwe chidwi ndi kuwabweretsa iwo kwa moyo ngati n'koyenera.