Julien mu tartlet: maphikidwe

Ndife onse amakonda chakuti Julien, amene wakhala alendo kawirikawiri pa tebulo athu, nthawi anatumikira mu cocotte a. Koma si wapabanja ali mbale zoterozo mu khitchini. Pali wokondeka zina. Mukhoza kuphika mu Julienne tartlet. Iwo likukhalira kwambiri kulawa mbale, amenenso akhoza kudyedwa ndi "ziwiya".

mawu ochepa A za tartlet

Tartlets otchedwa Confectionery, amene, ngati madontho awiri a madzi ofanana ndi kabwerebwere kwa ife mikate "mtanga". Only m'malo kirimu mu tartlet zambiri kuika letesi, mazira, mapayi ndi zokhwasula-khwasula ena. Kulankhula za mmene kukonzekera tartlets, sitichita, chifukwa ili ndi mitu kukambirana lalikulu ndi lalitali. Chinthu chokha tinganene kuti kuwakonzekeretsa ndi wosavuta, ndipo mayeso, zikhoza kukhala chirichonse: mchenga, custard, kuwomba, ndipo ngakhale tchizi. Species ngati edible "ziwiya" Palinso khamu lalikulu, koma panthawi imeneyi zikutikhudza ndi mmodzi yekha wa iwo - tarts, omwe amagulitsidwa pafupifupi amagulako kale mu mawonekedwe yotsirizidwa. Ndithudi, palibe wina azenga ndi chakuti kunyumba "madengu" ndi tastier kwambiri, koma anapatsidwa nthawi ya hostesses athu, tiyeni akadali pa semis lapansi. Ang'onoang'ono othandizira edible kuthandiza palibe nthawi yokonzekera pogulitsira zakudya mofulumira ndi kukongoletsa tebulo holideyo ndi maonekedwe ake apachiyambi kulakalaka.

Tsopano, pamene tidadzatulukira kuti zachilendo wathu "mbale" ndi, tiyeni tikambirane mmene kuphika Julienne mu tartlets ntchito zosiyanasiyana zosakaniza.

bowa Julienne

Monga momwe tikuonera bwino udindo, zosakaniza chachikulu cha mbale wathu - bowa. Angagwiritsidwe ntchito, mfundo iliyonse. Koma ngati bowa zam'tchire si mofanana nawo, idzafotokoza za bwino, amene nthawi zonse amapezeka sitolo iliyonse - champignons. Choncho, Julienne bowa mu tartlet. Kuti akonze izi kuwonjezera mbale:

• bowa - muyenera pafupifupi 400 ga;
• anyezi babu - 200 ga;
• zovuta tchizi grated - komanso 200 ga;
• kirimu achilengedwe (makamaka mafuta, osachepera 20%) - 350 g;
• ufa wa tirigu wa mkulu kalasi - supuni 2;
• nthaka wakuda tsabola - kulawa;
• masamba mafuta;
• zitsamba yokongola;
• tartlets.

Kodi kuphika

Sitiyenela kuganiza kuti zimene kuphika bowa Julienne mu tartlet kovuta. Izi si choncho. Dongosololi sadzatenga nthawi yochuluka ndi sikutanthauza luso zophikira. Komanso, ndi kukonza angapo nthawi mbale ndi "modzaza" dzanja, n'zotheka kuti mudzafuna vvedesti mu zakudya ndi tsiku. Makamaka mu Julienne tartlet sanakonza okha ndi bowa, komanso ndi zinthu zina. Koma pamene kumaliza ndi bowa.

Bowa ayenera kusamba bwinobwino kenako kusema n'kupanga ndi kusiya colander ndi galasi kwa chinyezi onse. Anyezi kutsukidwa, kudula mutizidutswa tating'ono ting'ono, yokazinga mu masamba mafuta ndipo kenako kuwonjezera thereto bowa. Simmer mpaka kufikira bowa wakhala chamunthuyo madzi onse, ndipo iye anyezi-bowa osakaniza amapeza zabwino brownish kulocha. Tengani poto wina, mwachangu ufa pa izo, kuwonjezera tsabola, mchere, kutsanulira mu zonona. Mosamala akuyambitsa, kubweretsa kwa chithupsa ndi kuphatikiza nkhani za ziwaya onse. Pambuyo kudzazidwa kwathu chazirala, tidzaza izo tartlets ndi kuziika pa thireyi kuphika alimbane ndi pepala kuphika. Ndipo anatuma kwa chisanadze mkangano kuti uvuni zana makumi awiri madigiri kwa mphindi makumi awiri. mphindi zisanu lisanathe akuti modzala manja kuwaza ndi tchizi grated. Muyezo wokonzeka - anapanga padziko mbale wokongola golide bulauni kutumphuka. Onse. Julienne athu tartlet wokonzeka. N'zotheka kuti, ali chokongoletsedwa ndi greenery ndi kuwatcha nyumba gome kulawa chakudya chatsopano.

Julienne ndi nkhuku tartlet

Kukonzekera mbale ku firiji nkhuku m'mawere (kapena kotala mwendo) ndi ... zosakaniza onse alipo Chinsinsi choyamba. Mu bowa Kuwonjezera. Inde, palibe kulakwitsa. Julienne nkhuku anakonza malinga ndi mfundo mofanana ndi bowa. Monga pophika waukulu alipo mu nyama. Chotero, yesani kamodzi pa kuphika Julienne mu tartlet bowa, inu mosavuta ndipo mwamsanga kuthana ndi mbale.

kukonzekera

Chicken kutsukidwa kwa mitsempha, kudula mutizidutswa tating'ono ting'ono ndiye yokazinga mu masamba mafuta. Lachiwiri anyezi poto passeruem, kuwonjezera kwa nkhuku. Pambuyo pake, kukonzekera ufa ndi msuzi kirimu. Chimodzimodzi mofanana mu Chinsinsi choyamba. Ndiyeno ife timachita ku kusakaniza msuzi ndi anyezi stuffing nyama, mudzaze tartlets ndi kulitumiza ilo mu uvuni.

Pomaliza

Monga mukuonera, m'malo wina waukulu pophika kwa ena, ndipo mukhoza kupeza chakudya ndi kukoma chosiyana. Komanso, n'zotheka kupita patsogolo - kuphatikiza nkhuku ndi bowa. Ndipo ichi ndi zosinthika lachitatu la yokonza Julienne mu tartlet a. Ndipo osati otsiriza. No zochepa zokoma ndi mbatata ndi Julienne nkhuku, nsomba, ngakhale ndi dzungu. Choncho musachite mantha, maloto. Ndipo nthawi iliyonse anadabwa watsopano okondedwa kulawa ku Julienne tartlet.