Mikate Chiuzibeki

Pakuti anthu Chiuzibeki mikate yaitali ndi opatulika. Pali mwambo kuti munthu wasiya nyumba kwa nthawi yaitali, izo ziyenera kuluma kachidutswa kakang'ono cha mkate. Keke otsala mukusungira m'nyumba bola ngati iye sabwerera, amene anachoka ndipo sanadye izo.

Mkate Uzbeks amatchedwa "si", kutanthauza mkate. Chotupitsa Chiuzibeki zophikidwa tandoor wa - ng'anjo wapadera wa dongo, momwemo akumuona khirisipi ndi duwa.

Chotupitsa kubwera ku mitundu zofunikira ziwiri: obi-osakhala (yachibadwa) ndi patyr (chikondwerero). Ndipo mtundu wawo, pali zambiri. Magawo ndi wolemera, ndipo malinga ndi kukoma kwanu ndi maonekedwe zingasiyane malingana ndi dera, ndi Bukhara, Samarkand mkate ndi ena.

Tikumbukenso kuti dera lililonse la Uzbekistan buledi chake chapadera chopangidwa m'chigawochi. Ndipo aliyense wa chigawo ntchito zawo zapadera Sourdough mkate ndi luso choyambirira kukonzekera. Choncho, mkate wophikidwa m'madera osiyanasiyana Uzbekistan, n'chosiyana kwambiri mu kukoma ndi maonekedwe.

Fergana Valley Mwachitsanzo, anatamanda zokoma kuwomba mikate Chiuzibeki otchedwa si katlama. Pokonza mikate ngati wina wosanjikiza ake kapena afewetsedwa ndi mafuta kapena kirimu. Komanso mikate kuphika ndi nyama yankhumba, wotchedwa sanali zhizzali, mikate pa kulowetsedwa zitsamba (Cook patyr) a ufa wa chimanga (sanali zogora) ndi mitundu zina zambiri. Nthawi zambiri anakonza mikate ndi anyezi kapena nyama, zophikidwa mtanda.

Monga ulamuliro, musati kudula keke ndi mpeni, amaswa manja. Choncho, malinga ndi kudya Chiuzibeki zodyera zinadulidwa zidutswa koletsedwa kuika "nkhope" pansi. Popeza kuti ankamuona ngati maganizo ulemu mkate.

Makamaka wotchuka ndi mikate ndi kefir, Chinsinsi amene ali wosavuta kukonzekera.

The zosakaniza muyenera: kumene, yogurt (300 ml), ufa (pafupifupi 3 makapu) ndi 1 chikho topping. Komanso, supuni 1 soda, shuga ndi mchere. Optionally, inu mukhoza kuwonjezera dzira ndi zonunkhira (wofiira tsabola, Basil, chitowe) kapena kuphika popanda iwo.

Choncho, Chiuzibeki mkate, kapena m'malo kukonzekera kwawo, kuyamba ndi kusakaniza popanga youma onse, amene ndiye anadzazidwa mu yogurt. Sakanizani ndi supuni poyamba, ndiyeno - dzanja. The mtanda ayenera wandiweyani, zofewa, mokoma gwiritsitsani manja anu.

Kupindika Mzere muchigawane zigawo, lirilonse la yokulungira pamene anatenga kupyolera woonda kwambiri, kupereka mtundu uliwonse. Thirani ufa. Pa youma otentha poto kuphika yaitali kuchokera mbali ziwiri pa moto sing'anga.

adakali otentha keke mafuta batala zofewa, ngati n'koyenera. Izi zingathandize iwo lililonse limatisokoneza, chokoma ndi kulola yaitali kukhala watsopano.

Chiuzibeki mkate sitolo, kuphimba iwo ndi chopukutira kapena mwapadera ndi chivindikiro mwamphamvu.

Ngati mukufuna kupanga choyambirira ndi zachilendo kwambiri keke, ndiye kuphika iwo uta. Pakuti ichi muyenera madzi ofunda (400 ml), yisiti atsopano (magalamu 20), masamba mafuta (3 supuni), ufa (650 magalamu), uchi madzi (1 supuni) ndi mchere. Pakuti kudzazidwa ndi - uta (4-5 zidutswa), mafuta anyama (60 g), mchere, nthaka wakuda tsabola.

Choyamba Kusakaniza ndi uchi ndi yisiti 250 ml ya madzi ofunda. Siyani kupesa kwa mphindi 10. Pambuyo kuthira madzi otsala, kuwonjezera mafuta, mchere ndi kusakaniza bwino.

Pang'onopang'ono podsypaya ufa wochepa uukande, ndi zofewa kwambiri. Pereka mu mpira, kuphimba ndi chopukutira ndi kusiya kwa ola limodzi. Pangani obminku ndipo kachiwiri kuphimba ndi chopukutira.

Gawani mtanda mu zidutswa zisanu athyathyathya ndipo falitsani iwo. Mwachangu anyezi ndi malo chidutswa chilichonse. Manga mpukutuwo ndi kupanga whorl, amene ali mwamphamvu ndi dzanja pamwamba.

Valani adzaphika chofufumitsa ndi nsalu chivundikiro kwa mphindi 20. Mu ng'anjo kuphika pafupifupi 200 madigiri kwa mphindi 20.

mikate wanu ndi anyezi wokonzeka. Bon chakudya!