Konzani chakudya patebulo chikondwerero

Zokhwasula-khwasula - chakudya kuwala imene amagwiritsidwa ntchito kuti cholinga chake wa - musamwera akamwe zoziziritsa kukhosi. Choncho, popanda tebulo chikondwerero ukufika ungwiro wake. Kodi kuphika zakudya?

zokhwasula-khwasula Gourmet

Poyamba, mawu amenewa Appetizer choyambirira ku Italy ndipo zina limatchedwa kuti "arancini" omwe anamasuliridwa Russian zikutanthauza lalanje. Dzina anapatsidwa kwa mbale chifukwa cha maonekedwe ake wokongola kwambiri, amatikumbutsa chipatso ichi.

Arancini mbale wolemera kwambiri, choncho angagwiritsidwe ntchito osati monga akamwe zoziziritsa kukhosi pa tebulo chikondwerero, komanso wodziimira mbale chachiwiri.

Anatinso kubisa kuti akamwe zoziziritsa kukhosi izi ndi nyama, tchizi ndi tomato. Koma likukhalira chokoma arancini ndi nyama nsomba.

Kukonzekera arancini nyama ndi mpunga.

250 ga mpunga (makamaka kruglozernistogo ndi amenewa kuti akhale yomata pamene yophika) chithupsa mu wambirimbiri madzi. Pamene madzi onse chamunthuyo, yophika mpunga akhale yomata, koma si yonyowa. Mu mbale osiyana, kusakaniza yolks dzira awiri ndi supuni theka la duwa. Kuli mpunga ndi kugwirizana ndi yolks.

Kabati 50 g wa Parmesan tchizi ndi kusakaniza ndi mpunga. Palinso yikani batala magalamu 20 kulemera mpunga anali pulasitiki ndi wachifundo kwambiri.

Pamene utakhazikika mpunga, mukhoza kuphika stuffing. Pano mukhoza kusankha malinga ndi kukoma kwanu. Gwiritsani chirichonse chimene inu mukufuna, monga nsomba zamzitini, umene ndi phala ndi mphanda. Kuwonjezera tomato, nandolo, anyezi, kapena kungoti ntchito masamba. Monga tanenera kale, nyama ndi tchizi ndi tomato - wangwiro monga kudzazidwa kwa akamwe zoziziritsa kukhosi pa tebulo tchuthi.

Chidwi kwambiri - ndi kupanga arancini. Mu dzanja limodzi ife kutenga mtanda wa mpunga, mu pachikhatho cha mokoma flatten kukhala pancake za centimeter wandiweyani. supuni ya kudzazidwa, kagawo wa phwetekere ndi kagawo ya tchizi (zofewa) kuvala mkate. Phimbani zokongolazi ndi mpunga. Lepite mpira. Mpunga ndi tchizi ndi yolk ngati dongo choncho kupanga gulu la mpunga n'kosavuta.

Arancini yokazinga mu mafuta kwambiri poyamba adagulung'undisa mu dzira ndi tchizi breaded (zambiri breadcrumbs). Ichi chimapereka arancini yowala golide mtundu ndi zokoma crispy kutumphuka. Pambuyo zimenezi arancini anayamba kukhala ngati malalanje ndi amenewa pogulitsira zakudya chokoma kwa tebulo tchuthi kuyang'ana kwambiri.

Amene amakonda ndi njira chithandizo zothandiza kwambiri, Frying akhoza m'malo ndi adzaphika mu uvuni, ndi breading si ntchito. Preheat uvuni ndi kuziyika izo pa kuphika arancini Mphindi 30 anaphika.

Hot appetizers pa chikondwerero tebulo arnchini kudya ndi mphanda ndi manja.

Zimenezi si nthawi yambiri, choncho m'pofunika kumamatira semis ndi asiye mu mufiriji. Ndiye kudzakhala kokwanira konzekera arancini.

Kodi kukonzekera kuwala chakudya patebulo tchuthi?

chidwi kwambiri ndi choyambirira Chinsinsi - masikono kudya ndi nyama ndi tchizi.

Kukonzekera mbale ndi mophweka, tiyenera kukhala pa mndandanda wa "zokhwasula-khwasula mwamsanga pa tebulo phwando" alendo anabwera mwadzidzidzi kwa makamu.

Mutenge chidutswa cha kudya mkate. "Amber" Ikani pa tebulo ndi kufala tchizi. Ngati mukufuna zakudya zokometsera, ndiye ikani pamwamba pa chinsalu cha tchizi adyo, anadutsa chesnokodavilku.

Ham kapena mabwalo soseji kagawo (makamaka n'kakang'ono). Konzani mabwalo pa kudya ndi. Kuwaza ndi zitsamba akanadulidwa ndi kuika tomato mabwalo.

Tengani mu mpukutu zolimba ndi kuika mu mufiriji kwa mphindi 5 okwana. Panthawi imeneyi, tchizi kabati.

Gat falitsani kwa firiji ndi kudula transversely kuti alandire masikono ndi nyama otsika. Ikani masikono pa pepala kapena mbale, ndi kuwaza ndi tchipisi tchizi mu uvuni kapena mayikirowevu uvuni kwa mphindi zochepa kusungunuka tchizi.

Osangalatsa kulawa, amene zokhwasula-khwasula izi pa tebulo phwando ayesana nawo ulemerero wake yekha ndi view osaka umangoyendabe.