Zokhwasula-khwasula choyambirira - bwino holide anu

Kawirikawiri, pamene ife kuitana anthu kuti cikondwelelo, iwo anazindikira kuti timatcha kuti banja ndi okondedwa kwa tebulo tchuthi, kuti taonani chochitika iliyonse. N'chifukwa chiyani kuli kofunika kuti chikondwerero chilichonse - phwando?

Koma kuyambira nthawi zakale zinachitika kuti alendo ndi kuwaveka mkate ndi mchere, mwambo uwu ndi zaka zana, zonse okhwima, ndipo tsopano ife sitingakhoze ngakhale kulingalira momwe mukhoza kusiya alendo njala. Ngati tsiku ndi tsiku, tikhoza kupereka zachakumwa kwa alendo tiyi ndi akamwe zoziziritsa kukhosi aliyense wopepuka, ndiye kuti holide ingokhalani otsimikiza kuti akonze mbale choyambirira ndi zokhwasula-khwasula. Pambuyo mbatata losavuta ndi nsomba salinso oyenera zikondwerero zake, ndi alendo akuyembekezera chinthu chinachake chapadera.

Sankhula wophika choyambirira akamwe zoziziritsa kukhosi paokha, n'zotheka kupatsa ntchito ya akatswiri amenewa - oyang'anira zophika wa malo omwera, malo odyera. Iwo kuphika mbale ndi ma osiyana kukoma, imene pa koyamba, izo si woyenera, koma kwenikweni - mbale la Mulungu. Koma ngati mwadzidzidzi mukufuna kuphika nokha ndipo kuchititsa kunyumba kokha, kuphika akamwe zoziziritsa kukhosi choyambirira sudzakhala kovuta.

Appetizer choyambirira mbatata ndi bowa

Tiyenera zidutswa ochepa mbatata lalikulu, zidutswa khumi bowa, tiwiri anyezi, za makumi asanu Botolo la mafuta mpendadzuwa, tsabola, mchere.

Mbatata ayenera bwinobwino osambitsidwa, ndiye kutsanulira ozizira madzi ndi kuika kuwira pa moto sing'anga mpaka wachifundo. Bowa ayenera kutsukidwa, katungulume ndi plenochek pansi kapu ya, wiritsani mu mchere madzi ndi ataona nyama chopukusira kapena kuwaza finely ndi mpeni. Anyezi katungulume, finely kuwaza ndi mwachangu ndi bowa poto, mpaka anyezi mu wokongola zazharistoy kutumphuka. Tiyeni bowa ozizira ndi anyezi ndi mbatata yophika. Mbatata amayeretsedwa ndi kusema wedges kapena magawo, mopepuka yokazinga mu mafuta mpendadzuwa ndi kufalitsa pa mbale ndi. Pamwamba pa mbatata ndi kuwaza ndi okonzeka curried. Ndiye, aliyense kagawo kapena kagawo supuni anaika bowa, anyezi, tomato azikongoletsa bwalo ndi zosiyanasiyana zitsamba kochepa, monga Basil kapena mapira.

appetizers choyambirira nsomba

Nkhanu saladi masamba

• magalamu mazana asanu nkhanu;
• Atatu atsopano nkhaka;
• Atatu atsopano tomato;
• Letesi ndi zitsamba.

Nkhanu anaika otentha mchere madzi, kuwonjezera mchere mu madzi mukhoza kuwonjezera tsabola, Bay tsamba, Khmeli Suneli kenako kudikira madzi zithupsa, ndi gat Musawiritse. Tiyeni ozizira ndi kuyeretsa nkhanu kwa mthunzi. Nkhaka ndi tomato kusema magawo zoonda ndi anaika pa mbale kale anayakira letesi. Pamwamba pa masamba anaika nkhanu ndi kuwaza ndi zitsamba ndi mchere. Mukhoza kutsanulira msuzi wa batala ndi adyo.

Jellied ndi nyama horseradish

• magalamu seveni handiredi nyama;
• malita awiri a nsomba msuzi;
• Awiri sing'anga-kakulidwe kaloti;
• Supuni gelatin;
• Zitsamba, mchere, horseradish.

Nyamayi kuti defrost ndi kuyeretsa mafilimu kuchokera kunja ndipo mkati, njirayi chofunika, koma pamene kuphika nyama adzakhala udzachepetsedwa, ndipo zimasintha. Wiritsani anakonza nyama mu madzi mopepuka mchere ndi ozizira firiji. Gelatin, kutsanulira pang'ono msuzi nsomba ndi kusiya kwa mphindi zisanu. Pa nthawi iyi, kaloti kusema magawo ndi kuphika mpaka yophika msuzi. Ndiye msuzi amaloledwa kuziziritsa pang'ono ndi kuwonjezera nyamayi akanadulidwa, ndiye wobiriwira ndi kutupa gelatin. Muziganiza pamene Kutentha kwa simmer mpaka kuvunda wathunthu wa gelatin lapansi. Ndiye anazitsanulira mwa zisamere pachakudya ndi kuika kwa kuziziritsa kwa tsiku. Wokonzeka aspic kukongoletsa ndi mandimu ndi kutumikira kwa iwo grated pa chabwino grater horseradish.

Yosavuta, koma pa nthawi yomweyo, saladi choyambirira ndi zokhwasula-khwasula kusiyanitsa holide anu tebulo ndi adzagonjetsa alendo ndi ma kununkhira.