Ogwira nkhuku Kopezeka ma (Phitsanulok ndi mpunga).

Zakudyazi ndi nkhuku - mbale kuti ali mizu kum'maŵa, anthu ochuluka amakonda pa magome athu. Izi kutchuka kukula mwa mwathu muno owayenera chifukwa ndondomeko ndi mofulumira chifukwa lokonzekera, luso yosavuta ndi mwayi kuyetsa ndi zosakaniza zina, nchifukwa chake mbale akhoza zogwirizana Gourmet zokonda. Ndipo chomaliza koma osati chosafunikira, Zakudyazi ndi nkhuku si zokoma mbale yaikulu, komanso zosangalatsa kwambiri. Ambiri mwa mistresses wathu ndi Phitsanulok Zakudyazi ndi Zakudyazi mpunga, yophika nkhuku nyama.

Rice Zakudyazi ndi nkhuku.

Zosakaniza: mpunga Zakudyazi, nkhuku m'mawere biringanya, kaloti, ofiira ndi obiriwira belu tsabola, ndi ginger wodula bwino pang'ono, nthangala za zitsamba msuzi soya, mafuta masamba, aliyense msuzi otentha anu kukoma.

Kukonzekera. Lembani yophika Zakudyazi mpunga ndi madzi otentha (osati otentha) ndi kusiya kwa mphindi 4-5., Thirani madzi ndi pambali pambali. Mwina, pa phukusi la Zakudyazi mwachindunji njira ina kukonzekera, mu nkhani iyi, ife kukonzekera mogwirizana ndi malangizo a pa ma CD.

Chicken chifuwa anatsuka obsushivayut ndi kusema n'kupanga (optional ndipo akhoza diced). Pickling kwa mphindi 10-15 mu msuzi soya. Kusema kaloti chabwino Julienne, biringanya, tsabola. Ngati inu kudula nkhuku mu cubes, ndiye masamba onse ayeneranso kusema cubes. Akanadulidwa chombo nkhuku pa Frying poto yotentha ndi mwachangu mu masamba (azitona) mafuta, pamene iye anali browns pang'ono, kuomba kaloti, maminiti pang'ono mu poto, titumize biringanya osachepera kuika tsabola ofiira ndi obiriwira. Fans pang'ono lakuthwa, akhoza kuwonjezera magawo angapo a chilli tsabola. Pamene nkhuku nyama ndi masamba ali okonzeka, nyengo ndi zonse msuzi soya, tsabola ndi zokometsera zina ndi sauces pa pempho.

Chicken ndi masamba anasamukira ku nsonga ya ziwaya, ndi ufulu m'mphepete kuyala Zakudyazi mpunga ndi nyengo ndi msuzi, pitirizani kutentha kwa mphindi zochepa ndi kutenga pa mbale - pa dzanja limodzi ndi Zakudyazi zina nkhuku. Ngati njira - Zakudyazi ndi nkhuku ndi masamba akhoza kusakaniza mu poto ndi kudyetsedwa misa wina.

Masamba amapanga mbale zikhoza kusintha pa pempho lanu. Ndipo Mwachitsanzo, m'malo bowa biringanya, kuwonjezera anyezi ndi masamba ena.

Zakudyazi Udon ndi nkhuku

Mtundu wa Zakudyazi chotchuka kwambiri mu Japan ndipo ndi tirigu Zakudyazi, amene inakwaniritsidwa mu mawonekedwe otentha, koma nthawi zina ntchito saladi. Ena mitundu zilibe (akhoza kukhala mwina tubular kapena mosabisa - yopapatiza kapena lonse), izo zonse zimadalira dera.

Zosakaniza: Phitsanulok Zakudyazi, nkhuku nyama (nyama kapena chifuwa), tsabola ofiira ndi obiriwira, tomato, bowa (bowa), zitsamba, msuzi soya.

Kukonzekera. Tengani nkhuku mawere, asambe ndi kusema n'kupanga yaing'ono. Ngati mumamwa nyama, nyama ayenera anapambulwa pa mafupa ndi khungu kuchotsedwa, ndi kusema n'kupanga yaing'ono. Tsabola, tomato ndi bowa kuchapa kusema n'kupanga, bowa, kusema magawo woonda.

The red-hot pulasitala zitsulo Frying poto kutumiza nkhuku ndi mwachangu mu mafuta pang'ono. Kamodzi nkhuku browned, kuika tsabola ake, tomato ndi bowa. mphodza onse mpaka yophika zonse zofunika. Thirani msuzi soya. Ngati mukufuna, kuwonjezera zokometsera zina kulawa.

Tayani Zakudyazi mu madzi ndi chithupsa otentha kwa mphindi 8, kuthira madzi. Mwina, pa ma CD zina njira kuphika ndi ananenera, malangizo. Ife titumiza yomalizidwa Zakudyazi mu poto kwa nkhuku ndi masamba, akuyambitsa ndi simmer kwa mphindi wina 5-6. Yikani nthangala za zitsamba. Thirani pa mbale - Zakudyazi ndi nkhuku ndi wokonzeka.

Chinsinsi ichi mosavuta adasandulika, ntchito masamba mumaikonda kuphika nkhuku ndi iwo. N'chimodzimodzinso ndi zonunkhira ndi sauces. Kuyesa n'zotheka wolawako chosiyana kwa mbale.