Kanolli - mchere Chinsinsi. Kanolli Sicilian - Chinsinsi

Kanolli (Chinsinsi adzakhala anafotokoza mwatsatanetsatane m'munsimu) ndi chikhalidwe Sicilian mchere kuti zakonzedwa mu mawonekedwe a machubu ndi wokoma, crunchy ndi zofewa kirimu mkati mpweya. Tikumbukenso kuti mankhwala akhoza kuphikidwa ndi yokazinga, ndipo mu uvuni. Lero tiona gawo lachiwiri. Pambuyo chubu yokazinga mu mafuta kwambiri mafuta ndi mkulu-kalori.

Sicilian kanolli: chokhalira ndi chithunzi cha mbale yomalizidwa

Musanayambe kulenga yachilendo mankhwala amenewa wokoma, ayenera n'kuukanda, ndipo kenako kuphika shortbread mtanda. Wosakanizira m'pofunika kugula:

• ufa wa tirigu kuwala - pafupifupi 300 ga;
• mwatsopano batala mafuta - 60 ga (chisanadze Sungunulani);
• koko ufa - 3 spoons zazikulu;
• soda (optionally kuzimitsa viniga) - chosakwanira supuni;
• ndi sodium mchere kakang'ono - yaing'ono schepotochka;
• mchenga shuga - 2 lalikulu spoons;
• theka-lokoma woyera vinyo - faceted galasi.

ndizosowa kuphika

Mutu malamulo onse yokonza machubu inu kwenikweni kupeza zokoma ndi crunchy kanolli. Chinsinsi cha mankhwala imeneyi zigawo osavuta ndi angagulidwe. Chifukwa chakuti maziko a mbale zimenezi zimaphatikizapo zambiri mowa, mchere ali osavomerezeka chifukwa ana. Apo ayi, vinyo ayenera m'malo mu mkaka mwachizolowezi. Choncho, ayenera kusakaniza mu mbale anasungunuka batala, kuwala ufa wa tirigu, ufa koko, shuga, mchere wamba ndi yaing'ono theka-lokoma mowa chakumwa. Chifukwa, muyenera kupeza yofewa, zotanuka ndi homogeneous mtanda ndi chokoleti bulauni, amene adzaikidwe mu thumba ndi tiyeni tiyime osachepera pa ora mu firiji.

Chokoma ndi wachifundo kanolli: Air kirimu Chinsinsi

Tikumbukenso kuti lero pali njira zambiri momwe kupanga kudzazidwa kwa mchere izi. Tikambirana chophweka ndi yofulumira. Pakuti ichi tiyenera zigawo zikuluzikulu izi:

• zofewa tchizi curd "Mascarpone" - 400 ga;
• mazira nkhuku sing'anga - 2 ma PC.
• ufa shuga - 130 ga;
• aliyense ramu - lalikulu supuni;
• woyera chokoleti - phale limodzi;
• mkaka atsopano - 1-3 lalikulu spoons;
• pazipita mafuta kirimu - 90 ga;
• yowala candied zipatso - ntchito azikongoletsa mmene amafunira.

Kodi kupanga mpweya ndi kirimu lokoma?

Kanolli Sicilian Chinsinsi pogwiritsa pa zofewa tchizi "Mascarpone", analandira kwambiri zokoma ndi wachifundo. Kuti zimenezo zachilendo stuffing ayenera chikwapu dzanja whisk kapena magetsi chosakanizira wasonyeza mankhwala mkaka, pang'onopang'ono kuwonjezera ufa shuga ndi ramu ndi kirimu wolemera. Unyinji chifukwa chiyenera kuikidwa m'chipinda yozizira, ndiyeno mwamsanga kukonzekera mbali zina kirimu. Izi zimafunika mazira yopuma, nadzawasankhula azungu ku yolks. Mbali yomaliza sizidzafunikanso, choncho angagwiritsidwe ntchito yokonza zakudya zina. Koma mapuloteni, ndiye iwo ayenera kukhala pang'ono ozizira, kenako kumenya modetsa mpaka nsonga ataima. Kenako, mbali zonse za kudzazidwa ndi chofunika kuphatikiza mu mbale wina ndi kusakaniza bwinobwino ndi kuika mu firiji kwa theka la ola.

The ndondomeko ya n'kupanga ndi adzaphika mu zapansi uvuni

Chocolate masikono chifukwa kanolli anapanga mosavuta. Pakuti ichi m'pofunika kuchotsa mtanda kuchokera firiji chipinda, falitsani mu pepala makulidwe a 5-6 mamilimita ndiyeno kudula ku mabwalo ndi mbali 7 masentimita. Kenako, zinthu zonse ayenera wokongola tili m'mavuto mu amatha kuumba wapadera. Ngati makina onga m'nyumba mwanu kulibe, iwo akhoza kuchita zinthu paokha zojambulazo wandiweyani. Kumapeto kwa chubu ayenera kuyikidwa pa zikopa pepala ndi kutumiza mu uvuni preheated kwa mphindi 18-20. Panthawi imeneyi, mankhwala ndi kwathunthu propekutsya, crispy ndi chokoma.

Kodi inu kukonza mchere, mudzaze ndi kirimu?

Sicilian kanolli, Chinsinsi umene ife zolowa, n'zotheka kuti mu njira zosiyanasiyana. Tinaganiza kwa inu mophweka kwambiri, koma nthawi yomweyo ndi njira yoyamba. Pakuti ichi m'pofunika kusungunula bala woyera chokoleti ndi Kuwonjezera supuni ochepa a mkaka atsopano, kenako chovala chokoleti chifukwa glaze nsonga zakuthwa machubu. Pambuyo misa wokoma ikamauma, mu gawo dzenje maziko amafuna kuphika syringe Finyani pang'ono kirimu tchizi. Komanso, mu stuffing ayenera mwabwino anaika zowala ndi zipatso candied.

Yoyenera kotunga mchere Sicilian gome

Latha malonda ayenera kukhala lokoma Wopanda kunja n'kufika lalikulu lathyathyathya mbale ndi kuwaza pamwamba mowolowa manja ndi ufa shuga kapena tchipisi mdima chokoleti. Kutumikira mchere ku gome ayenera kukhala ndi tiyi kapena kumwa khofi.

mauthenga othandiza

M'lifupi ndi m'litali mwa kanolley chikhalidwe angakhale osiyana ndi kudalira dera mu Italy, kumene iye akukonza azichitira. Tikumbukenso kuti lero ankaimira mchere chotchuka kwambiri osati mu dziko zatchulidwazi European, koma ngakhale mu US, kumene Chinsinsi kukonzekera awo anali akadali 1900s zikomo alendo.