Kuphika nsomba ndi chokoma ndipo mwamsanga

Palibe chimene adzawonjezera tebulo wokongola ngati mbale nsomba. N'chifukwa chake Ndikufuna kuti atchule njira kukonzekera awo. Kuphika nsomba ndi chokoma ndi kusala si vuto. Ndipo maphikidwe zimene zili m'nkhani ino, mukhoza kusiyanitsa tebulo tchuthi amazipanga chokoma ndi zokoma mbale!

Nsomba zophikidwa zojambulazo

Pakuti yokonza muyenera:

fillets nsomba - za 0,6 makilogalamu;

Mbatata - 7-9 zidutswa;

Tchizi - 260 ga;

anyezi;

Mandimu - theka;

msuzi nsomba;

Mchere, zokometsera

Choyamba blanketed zojambulazo mawonekedwe, ndiye lubricates mafuta. Top kufala wosanjikiza akanadulidwa mphete anyezi, ndiye wosanjikiza magawo akanadulidwa mbatata. Onse mchere ndi kuwaza ndi zonunkhira. Kenako zidutswa za nsomba fillets, ndi pamwamba pa uta kachiwiri. Pambuyo pake, Finyani pang'ono mandimu mu mbale, bwezerani ndi msuzi nsomba ndi mchere, kuwaza ndi zonunkhira. Pomaliza kabati tchizi ndi kuwaza iwo pamwamba. Manga Zonsezi mwamphamvu mu zojambulazo ndi malo uvuni kwa theka la ola. Kuphika nsomba pa madigiri 175. Mbale ndi wokonzeka! Kutumikira otentha, owazidwa zitsamba.

Kuphika mu zojambulazo Nathenje

zosakaniza:

Mandimu - theka;

Nathenje - 550 ga;

Mafuta;

Pepper, mchere;

ya parsley

Poyamba, muyenera kusambitsana nsomba ndi kuchotsa zam'mimba, ndiye muzimutsuka kachiwiri ndipo pakani ndi tsabola, mchere. Tsopano mumapezeka nsomba ayenera kuvala zojambulazo ndi Finyani mandimu pa izo, ndiyeno mafuta pang'ono ndi mafuta. M'mimba mwa nsomba ayenera kudzazidwa ndi amadyera akanadulidwa. Pamwamba pa nsomba kuyala angapo magawo la ndimu. Zitatha izi mwamphamvu wokutidwa zojambulazo ndi kulitumiza ilo mu uvuni kwa mphindi 37. Kuphika nsomba pa madigiri 185, ndiyeno kuwulula kwa zojambulazo ndi kusiya mpaka browns. Bon chakudya!

Nsomba ndi bowa, zophikidwa msuzi kirimu

Zamgululi kuphikira:

anyezi;

Nsomba (fillets angagwiritsidwe ntchito) - 650 ga;

Bowa - 70 ga;

Mbatata - zidutswa 3-4;

katsabola;

ufa;

Ghee;

mafuta;

Mazira - 2 zidutswa;

Msuzi wowawasa kirimu;

tchizi;

mchere

Choyamba kudula powomba nsomba fillets, ndiye owazidwa mchere ndi aliyense breaded mu ufa. Ndiye mwachangu mbali zonse mpaka golide bulauni. Kenako, zidutswa za bowa odulidwa, anyezi ndi kusema cubes ndi yokazinga mu mafuta pamodzi. Mazira ayenera wiritsani ndi kusema magawo. Wiritsani mbatata mu zikopa ndi kusema magawo. Tsopano kutsanulira mu poto wa msuzi wowawasa kirimu anaika zidutswa wokazinga ndi yophika magawo mbatata padziko. Pambuyo pake, kuvala nsomba yokazinga anyezi ndi bowa, mazira ndi kutsanulira pa yosala msuzi kirimu. Kuwaza ndi tchizi grated ndi drizzle ndi batala. Zonse izi anaika mu uvuni kwa mphindi 12. Pamene ntchito kuti apereke chakudya amadyera. Umo ndi momwe inu mwamsanga ndi chokoma anaphika nsomba mu uvuni!

Kuphika nsomba ndi bowa

Wina Chinsinsi, zimene zingakuthandizeni kukonzekera zokoma nsomba fillet ndipo mwamsanga. zosakaniza:

fillets nsomba - 750 ga;

Champignon - 120 ga;

anyezi;

amadyera;

Mandimu - theka;

Mkate nyenyeswa;

Mchere, zonunkhira

Mu Chinsinsi ichi, ndi bwino kugwiritsa ntchito nsomba fillet. Zimakhala tilapia, hake, grouper kapena zina kwanu. Choncho, kuphika nsomba. Kuti tichite zimenezi, choyamba tiyenera kudula fillets mu zidutswa, aliyense mchere, kuwaza ndi zokometsera ndi mpukutuwo breadcrumbs. Kenako, kusungunula ndi batala mu Frying chiwaya ndi mwachangu zidutswa nsomba mbali zonse. Ndiye Iye ayike nsomba mu mbale ndi weramani ndi bowa. Kuti tichite zimenezi, iwo ayenera kutsukidwa ndi kusema zidutswa. Tsopano, mu poto yomweyo, pamene Frying nsomba muyenera choyamba mwachangu anyezi, onjezerani bowa ndi. Anawaika mbale osiyana.

Tiyenera kutenga kuphika mbale ndi kudzoza ndi mafuta pang'ono. Gawani ndalama nsomba wogawana pamwamba nkhungu. Nsomba chiyenera kuikidwa bowa yokazinga ndi anyezi, ndiye kuwaza zonse pang'ono mandimu ndi mafuta. mbale okonzeka zosaposa mphindi 23 pa madigiri 185. Nsomba akutembenukira onunkhira komanso zokoma. Ndi bwino kutumikira ndi mbatata ndi masamba atsopano saladi.