Kupanikizana kochokera ku malalanje: Chinsinsi chotsatira ndi zithunzi

Pakati pa chisanu, kodi mwatsiriza kukonzekera kokoma? Zilibe kanthu. Pambuyo pake, tsopano ndi kutalika kwa kukolola kwa citrus. Pamene masamulo omwe ali pantry alibe kanthu, nthawi zonse mukhoza kupanikizana ndi malalanje. Chinsinsi chotsatira ndi ndondomeko ndi zithunzi zomwe mungapeze m'nkhaniyi. Amber, kupanikizana kofiira ndi zokoma zowawa ndizofunika kwambiri pa kadzutsa ku Ulaya. Chotupitsa cha mkate woyera, croissant kapena bun ndi mafuta ndi kupanikizana kwa lalanje - chokoma! Ndipo ngati simutenga kanyumba ka ku Ulaya, koma kadzutsa lachilakolako lachilakolako, ndiye kuti kupanikizana kumeneku kumagwirizanitsidwa bwino ndi zikondamoyo, syrnikami, ndipo mukhoza kuziyika mu chikhomo cha mwana. Ngati ma malalanje ali ochepa, mungathe kusokoneza kupanikizana. Ndipotu, citrus iyi ili ndi kukoma kokongola. Chodziwika kwambiri ndi kupanikizana kuchokera ku zukini ndi malalanje. Chinsinsi chotsatira ndi chithunzi ndi chithunzi chanu choyamba.

"Zosakaniza" zukini (confiture): zosakaniza

Anthu ena samakonda masamba awa "kunja" chifukwa cha kukoma kwake kosadziwika bwino. Koma ngati tipanga kupanikizana, ndiye kuti zukini izi ndi zabwino kwa ife. Kusalowerera ndale kwa zukini kumapangitsa kuti ayambe kulawa zinthu zina. A citrus - basi chimene mukusowa! Ndipo ngati mupanga kupanikizana kuchokera ku zukini ndi lalanje m'nyengo yozizira, palibe amene angaganizire kuchokera ku zakudya zomwe zophikidwa. Yankho lofala kwambiri ndi la citrus ndi chinanazi.

Kodi tikufunika chiyani kuti tipeze confiture yamotoyi? Choyamba, lalikulu lalikulu zukini kapena sing'anga. Ndi zofunika kuti izi ndi zipatso zazing'ono. Kwa chiwerengero ichi cha zukini mumayenera magalasi atatu ndi hafu shuga ndi malalanje atatu. Kuchokera pa zipangizo zomwe timafunikira beseni kupanga kupanikizana, makamaka ndi chivindikiro. Pambuyo pake, tidzakhala pambali kwa nthawi yaitali. Ndipo ngati tikufuna kupanga zozizwitsa m'nyengo yozizira, tidzasunga mabanki ndi zitsulo.

"Chosaoneka Zucchini" Confiture: Khwerero 1

• Zukini amatsukidwa pakhungu.
• Timadula pakati ndi mafupa, ndipo timadula mnofu ndi ziboliboli zazikulu kapena kuzidula muzipinda. Mukhoza kuchidutsa kupyola nyama. Koma palibe chifukwa chophatikizira muyekha - ndikofunikira kwa ife kukhala ndi zidutswa tating'ono.
• Onjezani ku zukini magalasi atatu ndi hafu shuga.
• Siyani maola anayi kuti muthe, sungunulani ndikuyamba madzi.
• Kupanikizana kwina kuchokera ku zukini ndi malalanje kwa nyengo yozizira mofulumira-sitepe Chinsinsi (ndi chithunzi) chikusonyeza kubweretsa kwa chithupsa. Koma nkofunika kuti mutenge nthawiyo ndi kuzimitsa moto pansi pa ntchentche.
• Gruel iyi iyenera kukonzedwa ndi njira ya khofi ku Yezeve. Zimangoyenera kubweretsedwa ku chithupsa, pamene miphika imapita, koma musaphike.
• Chotsani zukini zokoma mumoto ndikuzisiya kwa maola anayi.

Musaiwale kubisa beseni kuti ntchentche zisamawuluke.

Gawo lachiwiri

Chinsinsi cha pang'onopang'ono ndi zithunzi, zomwe tikulingalira m'nkhaniyi, zikusonyeza kuti padzakhala atatu malalanje mumcherewu. Tiyeni tiwasambe. Koma zingakhale bwino ngati titawaponya madzi otentha ndikuusiya kotero kuti tigone madzi ozizira kwa mphindi khumi. Mfundo yakuti mu chipolopolo choyera cha citrus ndizowawa kwambiri. Ngati mukufuna khalidwe ili mu kupanikizana, mukhoza kudumpha sitepe iyi. Ndiye kukoma kwa kupanikizana kudzakhala kopanda malire ndi mkwiyo wochuluka. Pali maphikidwe, komwe amawombera malalanje. Koma ife tiwatumizira iwo mwachindunji mu chopukusira nyama. Pano, inunso, muyenera kupanga kusungirako. Nyamayi ya nyama imatha kuletsa malalanje. Zikatero, tidzakhala ndi madzi ambiri. Ngati simukudziwa za chopukusira nyama, ndi bwino kudula malalanje ndi mphete ndi mpeni. Kapena, panizani mu blender. Onjezani malalanje ku zukini. Timayambitsa bwino gruel kapena magawo. Apanso, bweretsa kupanikizana kuchokera ku zukini ndi lalanje (kwa dzinja) kwa chithupsa. Siyani maola ena anayi.

"Chosaoneka Zucchini" Confiture: Final Stage

Poyamba, takhala tikukonzekera kupanikizana ndi malalanje. Chinsinsi cha pang'onopang'ono ndi zithunzi chinapanga njira yopangira zosavuta ndi zomveka. Mwina kuphika kumatenga nthawi yaitali, chifukwa nthawi iliyonse pakati pa chithandizo cha kutentha ayenera kutenga maola anayi. Koma mchere wotero umafuna khama kwambiri. Pambuyo pa kuzizira zingathenso kutumikiridwa ndi tiyi. Koma ngati tikufuna kupanga kupanikizana kuchokera ku zukini ndi lalanje m'nyengo yozizira, chophimba (ndi chithunzi) chimafuna kukonza zitini ndi zophimba. Confiture amavomereza kuti alawe ndi pang'ono ya citric acid. Zitenga pafupifupi theka la supuni ya supuni, koma zitsogoleredwe ndi kukoma kwanu. Tidzaphikanso confiture. Tidzafalitsa otentha pamabanki. Msuzi wandiweyani, monga mchere, "ochita bwino" mu uvuni. Choncho, nthawi zambiri amagwiritsidwa ntchito ngati kudzazidwa mu kuphika mikate ndi pies.

Kupanikizana kwina kuchokera ku zukini (Chinsinsi ndi sitepe ndi zithunzi)

Orange mu kupanikizana uku sikupita kwambiri. Timafunikanso kilo ya zukini.

• Timawayeretsa pakhungu, kudula mchere wochepa thupi. Ife timasinthira iyo mu ntchentche.
• Ndimu waukulu wamadzi ndi madzi otentha. Pukutani ndikupukuta zest lonse.

• Ntho yotsalayo imadulidwa, timachotsa mafupa onse, ndipo zamkati zimaphwanyidwa (mu chopukusira nyama kapena blender).
• Ma malalanje awiri, nayenso, adzatsitsidwa ndi madzi otentha. Tidzachita nawo mofanana ndi ndimu.
• Tidzalumikizana zipatso za citrus ndi zukini mu beseni.
• Phizani chisakanizo ndi shuga. Mtengo wake uyenera kukhala wofanana ndi kukula kwa zipatso ndi masamba.
• Tisiyeni beseni usiku, kuti zukini ndi citrus chipatso madzi aloledwa ndipo shuga amasungunuka.
• M'mawa timatentha kupanikizana kwathu kwa zukini ndi malalanje m'nyengo yozizira.

Chinsinsi chotsatira ndi chithunzi (ndi chithunzi) chimanena kuti tikatha kutentha timayenera kuchepetsa mpweya kufika pamtingo wochepa. Kotero misa iyenera kukwapula mwachikondi kwa maola awiri. Koma sitiyenera kuiwala kuti tifulumize nthawi zonse. Pamene misa imakhala yandiweyani, ngati marmalade, mukhoza kuikamo mitsuko.

"Souvenir Five-Minute"

Ngati muli ndi zipatso za citrus kunyumba, ndiye kuti mutha kupanikizana kwambiri ndi malalanje. Chinsinsi chotsatira pang'onopang'ono (ndi zithunzi zomwe zafotokozedwa m'nkhaniyi, ganizirani zomwe zosaonekazo zikuwoneka) zimapereka kusamba zipatso zazikulu ziwiri, kuziwaza, kudula ndikuchotsa mbewu zonse. Ngati mulibe zipatso zopangidwa m'nyumba, zilibe kanthu.

• Peel mtundu umodzi wa lalanje ukhale woonda. Khungu lachiwiri ndi lokongola kwambiri kapena limatumizidwa ku blender.
• Dulani nyama ya malalanje ndi tiyi tating'onoting'ono tating'ono. Timayika mu supu ndi madzi pang'ono (pafupifupi theka la galasi).

• Kwa zamkati, kuwonjezera wosweka zest, shuga kulawa. Mukhoza kuwonjezera sinamoni kakang'ono.
• Tiyeni tibweretse zomwe zili mu saucepan kuwira.
• Timachotsa pamoto ndikuwonjezera zipatso zowonongeka.
• Kuzizizira mpaka kutentha, ndikubweretsanso ku chithupsa.

Pangani mcherewo mitsuko yosawilitsidwa. Timayesetsa kusunga zipatso zokhazokha - ndicho chikumbutso. Timayika ndikuyika mitsuko pansi pang'onopang'ono mpaka itadzika kwathunthu.

Lemu-lalanje amateteza

Zakudya zimenezi, chifukwa cha mavitamini C, zimakuthandizani kuti mukhale ndi moyo pa nyengo ya chimfine. Kodi mungapange bwanji kupanikizana ndi malalanje? Chinsinsi chotsatira ndi mapepala chimapangitsa kuti kuphika kuli kosavuta.

• Timayika madzi ambiri pamoto.
• Pamene zithupsa, tisiyeni theka la kilogalamu ya mandimu ndi malalanje.
• Kuphika kwa maminiti asanu enieni.
• Timatsuka citrus ku peel.

• Thupi la zipatso limadulidwa mu magawo oonda. Onetsetsani kuti kuchotsa mafupa - iwo amapereka mkwiyo.
• Kuchokera mu kapu yamadzi ndi kilo shuga, timaphika madzi.

• Tidzakalowa mmenemo mumagulu a malalanje ndi mandimu.
• Pitirizani kuphika kwa mphindi pafupifupi makumi anai, ndikuyambitsa kawirikawiri.

Pamene misa imatulutsa, timatsanulira mitsuko yowilitsidwa.

Apricot kupanikizana popanda kuphika

Ngati kupanikizana kochokera ku zukini ndi lalanje chifukwa cha nyengo yozizira (ndi chithunzi) adalonjezedwa kuti adzapanga citrus yekha pamlingo, ndiye kuti mchere umenewu umakhalabe wa pichesi. Koma kukoma kwa sugari wa apricots kumagwirizana ndi mandimu-lalanje wowawa. Ndipo simukufunika kuphika izi mchere, amene, ndithudi, limatsimikizira chitetezo cha mavitamini.

• Kuchokera pa kilogalamu ziwiri za apricots timasankha mbewu.
• Maimu ndi malalanje awiri amaikidwa m'madzi otentha ndi kuphika miniti kuti athetse mkwiyo.
• Zitsulo zamchere, komanso kuchotsa mafupa.

• Ife timayika chipatso chonse mu blender ndi mosamala kuzikantha izo.
• Thirani makilogalamu atatu a shuga m'magawo ang'onoang'ono.
• Zonse ziri zosokonezeka kwambiri.

Timayambitsa mchere m'mabanki, timasindikiza ndi capron lids. Iyenera kusungidwa mu firiji.

Christmas Confiture

Chaka Chatsopano timagwirizana ndi fungo la Chimandarini, sinamoni, vanila, zina zotentha. Tiyeni tipange kupanikizana kwa ginger kuchokera ku malalanje pa Khirisimasi. Chinsinsi chotsatira ndi zithunzi, zomwe zaikidwa m'nkhaniyi, zidzakwaniritsa ntchito yathu.

• Masimu awiri ndi malalanje atatu timadzaza ndi madzi otentha ndikugona m'madzi otentha kwa mphindi khumi.
• Timadula chipatso chilichonse, ndikuchotsa mafupa mosamala.
• Thupi la zipatso za citrus limadutsa kupyola nyama. Koma ndibwino kuti musataye madzi, kuti muphwanye malalanje ndi mandimu mu blender.

• Ife timayika gruel pamoto, ndikutsanulira mu poto madzi ena mazana awiri.
• Pamene misa yambiri, kuchepetsa moto woyaka. Tomim kotero mphindi ziwiri.
• Pambuyo pake, agone mu supu ya hafu ya kilogalamu ya shuga.
• Kulimbikitsana ndi kuyeza moto wochepa kwa theka la ola limodzi. Musaiwale kusonkhezera mu supu kuti misa sichiwotche.
• Ginger watsopano (pafupi zana ndi makumi asanu magalamu) amatsukidwa ndikupera (pa grater kapena blender).
• Chotsani moto pansi pa phula.
• Timayika ginger mu kupanikizana. Pa pempho, mukhoza kuwonjezera zina zonunkhira - cloves, sinamoni.

Sakanizani ndikuyika pamitsuko yopanda mafuta.

Kupanikizana koyambirira ku malalanje: Chinsinsi chotsatira ndi sitepe

Kwa confiture iyi, mapiritsi sali osowa, koma makoswe awo okha. Pamene mukudya malalanje, musawaponyedwe. Dulani mmenemo ziwerengero zosiyanasiyana (mizimu, mabwalo, daimondi) ndi kuika mu mbale ndi madzi ozizira. Sinthani kusachepera kanayi patsiku. Pamene zidazi zimayikidwa mazana anayi magalamu, mukhoza kuyamba kuphika kupanikizana.

• Shuga amafunika kutenga zofanana ndizomwe zimadonthozedwa ndi lalanje.
• Tidzachotsa madzi ndi madzi.
• Ife timayika kutumphuka kumeneko.
• Tiyeni tiwiritse kwa mphindi zisanu.
• Chotsani pamoto ndi kuzizira.
• Ndipo njira iyi (kuphika kwa mphindi zisanu ndikuibweretsa ku firiji) idzabwerezedwa kawiri kawiri.

Pamene peel imakhala yofewa komanso yotuluka mthupi, timafalitsa mtsukowo m'kati mwa zitini ndikutseka.