Kuphika pie ndi kabichi mu multivariate: chokhalira mwamsanga

Masiku ano, amayi akukhala osavuta kusamalira banja lawo. Izi ndizofunika makamaka pakuphika. Panali zipangizo zamakono zogwiritsa ntchito kunyumba, zomwe zimagwira ntchito yovuta kukhitchini mosavuta. Tenga Mwachitsanzo, multivark. Patsitsi yodabwitsa imeneyi imapanga kuphika kwenikweni. Pokhala ndi zipangizo zoterezi, mukhoza kulipira pafupifupi chakudya chilichonse. Choncho, pie jellied ndi kabichi mu multivariate zakonzedwa mwachidule komanso mofulumira. Komanso, mukhoza kuchita m'njira zambiri.

Kusindikiza Kwachikale

Kawirikawiri jellied pie ndi kabichi mu multivarquet, yokonzedwa malinga ndi chikhalidwe, amafuna izi zigawo zikuluzikulu: 1 chikho cha tirigu ufa, 0,5 kilogalamu yoyera kabichi, mazira 3, 10 magalamu a mchere, 100 magalamu a kirimu ndi masamba mafuta, 250 magalamu kirimu wowawasa, Komanso 5 magalamu a shuga ndi kuphika ufa.

Kukonza pizza ya mavitamini ndi kabichi m'magulu angapo:

1. Choyamba muyenera kupanga stuffing. Kuti muchite izi, kabichi ayenera kudulidwa mosamala, kenako mchere, pang'onopang'ono muphwanya ndi manja anu ndipo mupite kwa mphindi zisanu kuti mutenge madzi. Ngati mutenga masamba akale kuti mugwire ntchito, ndiye kuti mungathe kufewetsa mwa kuzimitsa mphindi 10 mu poto.
2. Pofuna kukonza mtanda, muyenera kuyamba kumenya mazira ndi kirimu wowawasa. Kenaka muwonjezere mopepuka batala, mchere, shuga, kuphika ufa ndi kusakaniza bwino. Potsirizira pake, m'pofunikira kudzaza ufa ndikupitirizabe kutsitsa mpaka misa ili yofanana momwe zingathere. Ziyenera kukhala zamadzimadzi, zofanana ndi kirimu wowawasa.
3. Thirani theka la mtanda mu chikho cha multivark. Pamwamba ndi msuzi wa kabichi, ndiyeno konzekerani kukonzekera. Pambuyo pake, muyenera kutseka mayeso otsala.
4. Mu gulu la multivark yakhazikitsa "Kuphika", ndi pa timer - nthawi ndi ora limodzi.

Pambuyo pa chizindikiro, musatsegule chivindikiro mwamsanga. Ndi bwino kupanga mphindi 15, kuti pie ifike ndikuzizira pang'ono.

Kudzaza ndi kabichi ndi ham

Fans of filling complex, atakhala ndi zinthu zofunika, nthawi zonse amadzikondweretsa okha ndi chinachake chatsopano ndi chachilendo. Mwachitsanzo, pie jellied ndi kabichi mu multivariate zidzakhala zokoma kwambiri ngati muonjezera ham pang'ono. Zakudya zamtengo wapatali zonunkhira zizioneka zokongoletsa kukoma kwa mbale yokonzeka. Pa ntchito, muyenera: 200 gm ya kabichi, mazira 3, 150 gm ya ham, 90 magalamu a ufa, 130 magalamu a kirimu wowawasa, 5 magalamu a mchere, 70 magalamu a mayonesi, supuni ya supuni ya ufa wophika ndi 10 magalamu a mafuta batala.

Kupanga pie wotere ndi kofunika pa teknoloji ina:

1. Choyamba, mtandawo ukukonzekera. Choyamba, mazira ayenera kumenyedwa ndi mayonesi ndi kirimu wowawasa, kenako pang'onopang'ono, m'magawo, kuwonjezera ufa ndi kuphika ufa. Musati muzitsanulira mankhwala omwe amatha. Izi zimapangitsa mayonesi.
2. Pa kudzazidwa, choyamba muyenera kuzimitsa kabichi ndi kuwonjezerapo pang'ono. Kenaka dulani nyamayi kuti muyike muzitsulo (kapena kuyika) ndikuphatikizapo zinthu ziwirizo.
3. Mkati pamwamba pa mbale multivark mafuta ndi kuika pansi pa okonzeka stuffing. Pambuyo pake, tsitsani mtanda wonse.
4. Pophika muyezo woyenera, zimatenga mphindi 45. Zoona, kuchokera pansi pa keke idzakhala yovuta kuposa pamwamba. Izi zingakonzedwe mwa kutembenuza ndi kutenthezera kachiwiri kwa mphindi 15 pa madigiri 180.

Pambuyo pa kuzizira, mankhwalawa amatha kudya bwino, atachidula mu zidutswa.

Njira Yina

Mukhoza kulingalira njira ina ya pie ya jelly ndi kabichi. Chomaliza chotengeracho chidzakhala chokoma kwambiri ngati kudzazidwa kumatulutsidwa pang'ono. Ndipo kuti mtanda sunali wowawasa, m'malo mwa mayonesi ndizotheka kugwiritsa ntchito kefir. Zomwe zimagwiritsidwa ntchito zimakhala ngati: 300 magalamu a kabichi, imodzi ndi theka makapu a ufa ndi ofanana ndi kefir, mchere, anyezi 1, paketi ya ufa wophika, 2 mazira, mafuta a masamba ndi zonunkhira.

Kuphika kumaphatikizapo magawo atatu:

1. Choyamba muyenera kupanga stuffing. Kuti muchite izi, kabichi ndi anyezi ziyenera kudulidwa, kutsanulira mumtsuko wa multivark, ndiyeno mwachangu mphindi khumi pansi pa chivindikiro, ndikuika "Kutseka" mawonekedwe. Chophimba chodzaza ndi kabichi chingaperekedwenso ndi nyama ngati nyama yamchere. Choncho mankhwalawa adzakhala okhutiritsa kwambiri.
2. Panthawiyi, mukhoza kuchita mayeso. Choyamba muyenera kuthira ufa, ndiyeno uzipereka mchere, kefir, mazira ndi whisk chirichonse. Chinthu chopangidwa kumapeto kwake chiyenera kukhala chokwanira mokwanira.
3. Ikani mtanda wokonzeka mu mbale pamwamba pazodzala, yikani "Kuphika" mawonekedwe ndi kuphika kwa mphindi 50. Nthawi idzadalira mphamvu ya chipangizochi.

Wokonzeka komanso utoto utakhazikika umatumikiridwa bwino ndi saladi watsopano masamba kapena msuzi.

Mofulumira komanso chokoma

Monga mukudziwira, keke yotsanulira mofulumira ndi kabichi imapezeka pa yogurt. Koma pano, malingana ndi kudzazidwa, pangakhale zosiyana. Monga chakudya chamlungu, mukhoza kupanga pie wabwino ndi dzira lopangidwa ndi kabichi. Zidzakhala zofunika kukonzekera zofunikira: 300 magalamu a ufa, 1 kabichi, 2 anyezi, mazira 6, 14 magalamu a mchere, 2 makapu a kefir, 200 magalamu a margarine, matumba awiri a ufa wophika ndi 50 magalamu a shuga.

Chombo ichi chikonzekera mofulumira kwambiri:

1. Poyamba, blender ayenera kusakaniza kefir ndi mchere, mazira ndi shuga.
2. Wokonzekera kusakaniza pang'onopang'ono anawonjezera ku ufa wosweka.
3. Pomalizira, onjezerani margarine wosungunuka.
4. Mazira a kudzazidwa mosiyana ndi mchere, ndi kabichi wodulidwa pa "quenching" modelo, azikhala ndi mchere ndi tsabola mu multivark mphindi 15.
5. Sambani mbale yosambitsidwa ndi mafuta ndi mafuta a masamba. Pambuyo pake, ikani mtanda wina pansi. Pamwamba pa kuika okonzeka kabichi ndi kutsanulira izo ndi womenyedwa dzira. Tsekani zonse ndi mtanda wonse ndipo mupitirizebe kuwonjezera pa "Kuphika".

Pambuyo pa kuziziritsa, mphika wabwino wa mpweya ukhoza kutumikiridwa ndi tiyi yotentha.

Mkaka wa Mkaka

Ambiri amakhulupirira kuti mtanda wa pies ayenera kukhala wokonzeka pamaziko a mankhwala opangidwa ndi mkaka. Maganizo olakwikawa akhoza kutsutsidwa mosavuta. Munthu ayenera kungodziwa njira imodzi yosavuta. Ndicho, mungathe kuphunzira momwe mungapangire chophika chodyera chodabwitsa kwambiri ndi kabichi pa mkaka. Mitengo yowonjezera idzafunika: mkaka wa maola 350, mazira 6, 300 magalamu a nyama yosungunuka, supuni ya supuni ya soda, anyezi, magalasi awiri a ufa, 25 magalamu a shuga, clove ya adyo, ndi magalamu 100 a margarine.

Chinsinsi cha njirayi ndi chophweka kwambiri:

1. Choyamba, mazira ayenera kumenyedwa ndi whisk, kuwonjezera shuga pang'ono ndi mchere.
2. Onjezerani mkaka ndi margarine wosungunuka.
3. Lembani ufa, soda ndi kusiya kusakaniza kwa mphindi khumi.
4. Zakudya za nyama zimatha kupangidwa ndi nyama yosungunuka, anyezi anyezi ndi adyo panthawiyi.
5. Mu chikho multivark kutsanulira mtanda.
6. Muponye mipira ya nyama ndikuyikamo bwino mkati.

Komanso, kekeyi yophikidwa molingana ndi kachitidwe katsopano. Pambuyo pa mphindi 40, nthawi yake idzakudziwitsani pamene ndondomeko yatha.

Kuthamanga kwachangu

Mukhoza kugwiritsa ntchito zowonongeka kuti mupange mapepala. Izi zidzathandiza kuchepetsa nthawi komanso nthawi yochepa kuti mupeze zotsatira. Ndiyenera kuchita chiyani pa nkhaniyi ndi momwe ndingakonzekerere pizza ndi kabichi? Zida za izi zidzasowa pang'ono: ufa umodzi ndi hafu ufa, 300 magalamu a stewed kabichi, dzira, mchere, kapu ya kefir, supuni ya supuni ya soda ndi 50 magalamu a shuga.

Kugwira ntchito, mukusowa chosakaniza ndi multivarker. Chilichonse chiyenera kuchitika mwa dongosolo lina:

1. Choyamba, mazira ayenera kumenyedwa ndi shuga, kenaka yikani mchere, soda ndi kefir.
2. Pambuyo pake, muzipinda zing'onozing'ono, pang'onopang'ono perekani ufa ndi kuwerama mtanda, mofanana ndi kirimu chobiriwira.
3. Gwirizanitsani misa yokonzekera ndi kudzaza ndi kuwasakaniza bwino.
4. Ikani chosakaniza mu mbale ya multivark, yambani chivindikiro ndikuyika mawonekedwe ophika pa makina a makina.

Pambuyo maola awiri, mkate wonunkhira udzakhala wokonzeka. Mukhoza kudya nthawi yomweyo kapena kuyembekezera kuti mankhwalawo azizizira pang'ono. Muzochitika zonsezi, zotsatira zake zidzakhala zabwino kwambiri.