Goose mu uvuni

Chakudyacho, chomwe chiri chokongoletsera cha tebulo lililonse lamasewera, ndi tsekwe zophikidwa mu uvuni. Mukhoza kukonzekera m'njira zosiyanasiyana, koma nthawi zonse zimakhala zosangalatsa, zokoma komanso zonunkhira. Timapereka njira zingapo zokonzekera.

Goose mu uvuni ndi maapulo

Kupanga:

Maapulo - 1 makilogalamu;

Mafuta a masamba;

Goose - wolemera makilogalamu 3-4;

Pepper, zonunkhira, mchere

Choyamba ndi kofunika kusamba mbalame, kenako ikanikemo ndi tsabola, zonunkhira ndi mchere. Maapulo ayenera kudulidwa mu magawo, ndi kuwaza tsabola, mchere ndi kusakaniza. Kenaka muzipaka zitsulo ndi maapulo ndikuzisamba ndi ulusi wophika. Tsopano perekani teyi yophika mafuta ndi kuika goose yosanjikizika kumbuyo. Kuphika pa madigiri 195 kwa pafupi maola atatu. Mphuziyi yophika pophika mu uvuni sikukutengerani nthawi yaitali. Nthawi iliyonse muyenera kumwa madzi ndi mafuta. Zachitika!

Goose mu uvuni "Khirisimasi"

Zophikira kuphika:

Chicken chiwindi - 260 g;

Goose - 1 nyama;

Bulbu;

Vinyo woyera wonyezimira - 100 ml;

Mafuta a azitona;

Zonunkhira, mchere;

Mtedza wa makoswe - pafupifupi 100 g;

Mpunga - 250 g;

Maapulo - zidutswa 7-8;

Cranberries - 100 g;

Msuzi - supuni 3-4;

Sakoni - 1 supuni

Kutsekemera ndi kutsukidwa kutsekemera ayenera kudzozedwa ndi mafuta, kenako kuthira ndi mchere ndikuchoka kwa maola 5-6. Padakali pano, muyenera kuphika mpunga m'madzi amchere mpaka theka yophika. Tsopano khulani nkhuku nkhuku zidutswa, ndi kuwaza anyezi. Sakanizani anyezi ndi chiwindi mu poto yamoto mu mafuta. Kenaka yikani vinyo ndikuikapo maminiti pang'ono. Pambuyo pake, sungani zowonjezera zodzaza - chiwindi ndi anyezi, mpunga, cashews ndi kuwonjezera zonunkhira kuti mulawe. Ndiye zinthu zakumwa ndi okonzeka kusakaniza. Mimba iyenera kusungidwa ndi ulusi wandiweyani, ndipo mapiko ndi miyendo zimasungidwa.

Kenaka ikani mbalameyo mumanja ndikuitumiza ku uvuni kwa maola awiri ndi theka. Ngati mumagwiritsa ntchito tsekwe zazikuru, muyenera kuwonjezera nthawi yophika maola atatu. Pamene tsekwe zakonzeka, nkofunika kudula manja mwaluso ndi kutsanulira ndi mafuta.

Tsopano sambani maapulo, onetsetsani kuchokera pachimake kuti apulo akhalebe otsika. Kenaka zinthu zili ndi shuga wa nzimbe m'zinthu zing'onozing'ono, sinamoni, zipatso za pa kirberry. Kenaka muwagulire mafuta ndi kuika mu uvuni pamphika wophika. Goose ndi maapulo ayenera kuphikidwa kwa theka la ora. Nthawi ndi nthawi ndi bwino kuthirira maapulo ndi tsekwe ndi mafuta. Kutumikira chakudya chamadyera!

Goose mu uvuni kunyumba

Mbatata - zidutswa 5-6;

Goose - 1 nyama;

Babu - lalikulu lalikulu;

Butter;

Chomera;

Pepper, zonunkhira, mchere

Goose iyenera kuthiridwa, kenaka ikhetsedwe ndi kudulidwa m'magawo. Kenaka yikani mchere ndi mwachangu mpaka rouge, ndi Kuwonjezera kwa batala. Pezani mbatata, yambani ndi kudula mu magawo ang'onoang'ono. Anyezi amathanso peeled, kutsukidwa ndi kuponderezedwa bwino, ndiye mchere pa masamba mafuta. Kenaka perekani zidutswa za nyama, mbatata, anyezi mu miphika ya ceramic ndikutsanulira madzi pang'ono. Onjezani nandolo zingapo m'mphika uliwonse. Kuphika mu uvuni mpaka kuphika pa madigiri 185. Maluwa amafunika kutsuka ndikudulidwa bwino. Pamene mbale yayamba, muyenera kuika nyama ndi mbatata pa mbale yaikulu ndikuwaza masamba. Goose wokoma kunyumba ndi okonzeka kutumikira!

Mkaka waukwati mu uvuni

Kuti mukonzekere mukusowa:

Millet - 1 galasi;

Butter - 4-6 makapu;

Saminoni, cardamom, marjoram, nyemba ya tsabola, mchere, zonunkhira;

Goose - 1 mbalame

Nyamayo iyenera kutsukidwa, zouma, ndi kuzitsukidwa mkati ndi kunja ndi chisakanizo cha mchere, zonunkhira ndi zonunkhira. Tsopano tsutsani mapira ndi kuwiritsa m'madzi amchere mpaka theka yophika. Kenaka muponyeni pansi pa sieve kuti mutenge madzi owonjezera, kenaka mudzaze ndi mafuta. Goose ayenera kupakidwa ndi tirigu, kenaka pukuta ndi ulusi wopatsa. Tsopano yikani pa pepala lophika, mafuta ndi kuphika kwa maola 3-4 pa madigiri 175. Pamene tsekwe zimakonzeka, zizisiyeni kwa kanthawi mu uvuni, kenaka uziike pa mbale ndikukongoletsa ndi masamba. Kutumikira bwino ndi masamba atsopano!

Chilakolako chabwino!

Tsopano mukudziwa bwino momwe mungaphike tsekwe mu uvuni m'njira zosiyanasiyana!