Chophweka kukonzekera brine kwa nkhaka (mu madzi okwanira 1 litre)

Aliyense nyengo yosonkhanitsa yokolola Hostess anakumbukira maphikidwe bwino, kugawa, ndi kupeza njira zatsopano nkhaka pickling kuchitira yozizira pafupi masamba zokoma. wotchuka akamwe zoziziritsa kukhosi amafuna njira mosamala nkhaka akuchita zokoma ndi crispy. Umagwira ntchito ya chilichonse - kuchokera khalidwe la madzi, masamba, zosakaniza ndi brine lapansi. Mwa njira, mfundo yomaliza ndi zofunika kwambiri. The brine kwa nkhaka pickling amawapatsa kukoma komwe mukufuna, ndipo angakhale osiyana.

zosakaniza kofunika

Kodi chofunika kwa pickling nkhaka? Choyamba, ndi masamba wokha kuti ali aang'ono ndi watsopano. Chachiwiri, pali madzi. Bwino kutenga waikidwa, kapena osasankhidwa, koma akuti ndi kasupe abwino kwambiri. Kachitatu, ndi zonunkhira. Apa ndi pamene inu mukhoza kuganiza kwanu kuthamanga zakutchire! Pakuti salting ntchito allspice, cloves, mbewu yampiru, blackcurrant masamba, horseradish, udzu winawake, katsabola, mapira, timbewu tonunkhira, tarragon, thyme ndi lovage. Inu mukhoza kuwonjezera kwa mndandanda ndi zonunkhira ochepa onunkhira nokha. The horseradish zambiri, nkhaka zambiri crunchy analandira. Ndipo potsiriza, mchere. Izi ndi zofunika komanso mwina pophika zofunika kwambiri. Brine kwa Nkhaka okonzekera ku mchere thanthwe. Wawauza ntchito iodized.

njira ziwiri za salting

Pali yachiwiriyo kwa pickling nkhaka. Choyamba - ichi ndi njira ozizira. Mu nkhani iyi, brine ozizira zakonzedwa mwa madzi ndi mchere. Nkhaka anayikidwa mu mitsuko ndi zonunkhira ndi zitsamba nawatsanulira brine ozizira. Kutseka mabanki kapron lids ndi sitolo pa malo ozizira. Nkhaka adzakhala okonzeka mu mwezi. Iyi ndi njira yaitali kuphika. Ngati nkhaka kutsanulira brine otentha, ndiye adzakhala okonzeka mu masiku 5-7. Ngati Chinsinsi amagwiritsa viniga yekha abwino njira yachiwiri. Mu madzi otentha ndi mchere put zonunkhira (masamba Bay, zonunkhira, horseradish ndi masamba currant) mudzaze nkhaka anakonza. Brine Kukonzekera kwa nkhaka - malonda yosavuta. Chinthu chachikulu - kudziwa mmene mchere ayenera kuikidwa. pafupifupi supuni awiri pa galoni madzi. Koma chithunzi ichi zikhoza kusintha, ndiyeno nkutembenuka nkhaka kwambiri kapena zochepa mchere.

phompho brine

Nkhaka mu brine analandira crispy ndipo analawa mchere, ngakhale wambirimbiri mchere. Pa atatu lita mtsuko m'pofunika kuti atenge nkhaka wamng'ono, masamba horseradish, wakuda currant, chitumbuwa, katsabola atsopano, awiri cloves wa adyo, kapu ya mchere, vinyo wosasa pang'ono ndi malita 2 madzi. Nkhaka kugona chidebe abwino ndi kuwonjezera kwa iwo zitsamba zonse ndi zonunkhira. Payokha, konzani brine kwa nkhaka. Per lita imodzi ya madzi kuika theka chikho mchere. Ifeyo tiyenera kutenga malita awiri a galasi madzi ndi salt zake. Madzi ndi bwino kutenga osasankhidwa kapena yophika, ostuzhennoy. Ife kuchepetsa brine ndi kuzikwaniritsa nkhaka. Iwo ayenera zophimbidwa ndi madzi. Patapita masiku atatu, masamba ndi osambitsidwa ndi ife kuloza mu mtsuko. Zonunkhira sangapezekenso anawonjezera. Lembani nkhaka otentha madzi opanda mchere, kuthira ndi amsupuni ka viniga ndi masikono. Kusunga pa malo ozizira. Nkhaka analandira chokoma. Re-kudzaza ndi madzi zimawachititsa amtengo mchere ndi crunchy.

Kuwonjezera kwa dzinja

Brine kwa nkhaka akukonzekera yozizira komanso kwa salting tsiku. Lalikulu zedi ambiri kukolola muli chochuluka (pails kapena ng'oma) kapena popanda vinyo wosasa. Pakuti salting ntchito kwambiri onunkhira kuti kupereka masamba ndi kukoma zachilendo ndi fungo. 10 kilogalamu nkhaka kuchitapo magalamu 350 a fennel (masamba, zimayambira, ndi mbewu), magalamu 60 masamba a horseradish, magalamu 20 a adyo, ndi cassis pang'ono masamba. Mukhoza kugwiritsa ntchito zonunkhira aliyense amene amakonda. Kodi kukonzekera brine kwa nkhaka? Mu 1 lita imodzi ya madzi kutenga magalamu 60 mchere. Ziyenera kukhala coarse osati iodized. Tsopano kufalitsa pansi pa abwino zonunkhira chidebe, kenako nkhaka. Njira zigawo za zosakaniza. Kuphika Brine kwa nkhaka. Mu 1 lita imodzi ya madzi (ozizira) kuika chofunika kuchuluka kwa mchere, chipwirikiti ndi kutsanulira masamba. Kwenikweni anaika goli pamwamba. Patapita masiku 25-30 kudzakhala kotheka kusangalala pogulitsira zakudya zokoma.

Nkhaka kwa dzinja mu mabanki

Kuzifutsa nkhaka m'nyengo yozizira mukhoza kukonza ndi mabanki. Kuti iwo anamutsutsa zinafunika alumali moyo, kuwonjezera vodika pang'ono. pogwiritsa awiri nkhaka atenge pang'ono ambulera katsabola, 5 masamba wakuda currant, chitumbuwa masamba zambiri, mmodzi kapena awiri cloves wa adyo, masamba horseradish, peppercorns ndi 50g a mowa wamphamvu. Nkhaka parboiled kenako osambitsidwa ndi madzi ozizira. Ife anawaika mitsuko, alternating ndi zonunkhira ndi zitsamba. Payokha, konzani brine kwa nkhaka. Mu 1 lita imodzi ya madzi kutenga magalamu 50 mchere. Gwiritsani ntchito njira zopatsa chidwi kuti salting. Lembani nkhaka brine, kutsanulira mowa wamphamvu ndi zitini kutseka lids pulasitiki.

Hot-mchere gherkins

Monga amadziwika, pokonza brine pa nkhaka ndi pickling ntchito njira ziwiri. Hot nkhaka masamba zimathandiza mofulumira prosolitsya. nkhaka awa ali okonzeka mu tsiku. Kuyamba, konzani zosakaniza zonse zofunikira. Bwino kutenga masamba achinyamata amene kudula nsonga mbali ziwiri. Ndiye ife kuziika mu chidebe abwino (mtsuko ingagwiritsidwe ntchito). Kuwonjezera kwa iwo mbewu ya katsabola, masamba a horseradish, currants ndi yamatcheri, Bay tsamba ndi peppercorns. List onunkhira angathe pa chifuniro. Ngati inu kuika adyo ndi tsabola, kukoma adzakhala pachimake. Kodi kukonzekera brine kwa nkhaka mchere? 1 lita imodzi ya madzi m'pofunika kutenga spoons awiri (supuni) mchere. Gorka kukhala zosatha. Timaika mphika wa madzi pa moto, ndi kuwonjezera mchere. Fluidized brine kudzaza chidebe ndi Nkhaka ndi kuphimba chivindikiro pamwamba. Pamene nkhaka ozizira, iwo kale mchere ndi oyenera kudya.

nkhaka kuzifutsa

Pickling nkhaka options kwambiri. Iwo akhoza mchere, kuzifutsa, mchere kapena kuzifutsa. Ndipo pano izo ziri zofunika osati kwa nkhaka nkhaka. Per lita imodzi ya madzi kutenga ndalama zinafunika ya mchere kuti masamba kapena zochepa mchere. A udindo wofunika kwambiri ankaimba ndi luso kukonzekera. Tengani achinyamata nkhaka, makamaka kukula yemweyo. Ndiye timakwana pachikhadabo iwo mu madzi otentha ndipo nthawi yomweyo pambuyo pa madzi ozizira. Popeza masamba kusunga mtundu wawo wokongola ndipo pambuyo salting. Kufalitsa nkhaka mu chidebe abwino, alternating yonse ya zonunkhira ndi zitsamba (udzu winawake, fennel, horseradish muzu, parsley, adyo). Tsopano tiyenera kukonzekera brine kwa nkhaka. Mu 1 lita imodzi magalamu 60 a madzi kuika mchere. Dzadzani nkhaka kotero kuti zophimbidwa ndi madzi. Ikani pamwamba pa goli. Nkhaka kusungidwa firiji mpaka brine anakhala turbid. Ndiye kusakaniza iwo pa malo ozizira. Ngati mukufuna kutseka kwa nkhaka yozizira ku mabanki, iwo ayenera rinsed ndi madzi ndi kutsanulira latsopano otentha brine.

zokometsera nkhaka

Zonunkhira zambiri ntchito mu pickling nkhaka, ndi kutchulidwa kwambiri ndi chomaliza mankhwala kukoma. Banja lililonse akonzedwa yakeyake zosakaniza zina, chimene iye pachikhalidwe amagwiritsira ntchito kuphika. Koma inu nthawi zonse kuwonjezera chinthu chatsopano kupeza mbali watsopano uwu, ngakhale osavuta, koma ankakonda kwambiri chidutswa. A theka makilogalamu a nkhaka wobiriwira kutenga 60 magalamu fennel, 7 magalamu a adyo katungulume, 2 gm ya ofiira ndi wakuda (nandolo) tsabola, horseradish 8 magalamu, masamba Basil, thyme, mapira, udzu winawake, parsley, wakuda currants ndi tarragon. zosakaniza onse anaika mu chidebe oyenera salting. Pakuti yokonza brine mu nkhaka pickling amafuna zosakaniza awiri okha: madzi ndi mchere. Per lita imodzi ya madzi m'pofunika kutenga spoons awiri (supuni) ndi Wopanda yaing'ono. Zidzakhala pafupifupi 60 magalamu. Tidzaza okonzeka brine nkhaka ndi zonunkhira ndi zitsamba ndi kuwasiya iwo pa malo ozizira mpaka okonzeka.

A ochepa nsonga

Aliyense Chinsinsi ali quirks yake kuti kupereka kukoma mbale. Pickling nkhaka kwambiri yotero. A uzitsine mbewu mpiru kapena supuni yaikulu ya mowa wamphamvu kapena mowa adzateteza mabanki ndi nkhaka ku kuphulika lapansi. Pokumana chikuto cha magawo angapo a horseradish pamwamba pa nkhungu sizimawoneka. Mwa njira, horseradish amapereka nkhaka kukoma zachilendo. A chidutswa ka thundu khungwa zimapangitsa masamba zambiri crispy. Kuti nkhaka prosolilis mofulumira ali kudula nsonga lililonse dzanja ndi kuwaza ndi mphanda. Sikuthandiza kwambiri kulikankhira nkhaka mu mtsuko wa. Mu nkhani iyi, kupsa zochepa brine ndi masamba prosolyatsya mokwanira. Pickle nthawi zonse kuchita mowonjezera, makamaka ngati mankhwala chofunika kudzaza mabanki kangapo. Musanayambe kukonza brine kwa nkhaka, konzani zosakaniza otsala. Makamaka izo nkhawa otentha pickling ndondomeko. Ngati mulibe ntchito vinyo wosasa, kuonetsetsa ntchito yanu si yankhungu. Nthawi zonse kuchotsa nkhungu, ndipo ngati n'koyenera, nadzatsuka pansi akuthamanga nkhaka madzi ndi kudzaza brine latsopano.

Classic nkhaka Chinsinsi

Pali maphikidwe ambiri pickling nkhaka. Kuchuluka kwa mchere aliyense angathe kukhala osiyana. Koma pali chizindikiro chimodzi chimene tiyenera kuganizira. Izi supuni awiri a mchere ndi Wopanda kakang'ono lita imodzi ya madzi. brine Izi analandira Nkhaka chokoma. Ngati mukufuna kuti iwo mchere, kuchuluka kwa mchere ukhoza kuchepetsedwa. Kuti imathandizira pa ndondomeko kukonzekera, m'pofunika kutsanulira otentha nkhaka brine. Koma mankhwala awasungira kwa nthawi yaitali. Iwo salinso analimbikitsa kuika mchere, kuyambira nkhaka analandira amchere kwambiri, komanso pa kuchenjera kwa aliyense. Koma ngati inu kunapezeka amchere kwambiri akamwe zoziziritsa kukhosi, chabe muzimutsuka masamba, mudzaze iwo ndi madzi opanda (akhoza yowiritsa, chilled) ndi kusiya kwa kanthawi firiji.