The maalumali mu pantry ndi zambiri zitini wa stewed zipatso, sachedwa chifukwa, Nkhaka ndi marinades - analandiridwa pamaso pa wapabanja iliyonse. Kodi kuyang'ana kulakalaka tomato wofiira pa wobiriwira pupyrchatoy nkhaka maziko, lalanje belu tsabola, zukini svetlenkih zolumukizidwa ndi mitundu caviar zosiyanasiyana, Adjika, etc.! choonadi ulemerero izi zonse anaoneka, Hostess ali kugwira ntchito mwakhama. Ndipo kudziwa zambiri za ovuta maphikidwe ena. Tiyeni tikambirane lero za momwe pickling nkhaka.
Zidule za Trade ndi
Tonse amakonda tart, crunchy nkhaka. Salting Komabe, si lophweka. Tiyeni tiyambe ndi mankhwala yokha. Pakuti mawu amene akusowekapo lonse monga masamba abwino ndi mdima khungu wobiriwira ndi zambiri pimple. Ngati iwo ostrenkie - zikutanthauza nkhaka posachedwapa kuchotsedwa chitsamba ndipo wilted. Koma ngati inu kale anagula podvyavshie, anawaika pa maola angapo mu madzi ozizira. Lonse kuyika mu mphika nkhaka yaing'ono. Salting ikuchitika kaya mbiya yaikulu kapena miphika pulasitiki. Kapena kudula iwo mozungulira 2-2.5 masentimita makulidwe ndi kugona mu botolo kapena magalasi chidebe ena.
Tsopano kumawonjezera. Mu brine ndi marinade Onetsetsani kuwonjezera adyo, katsabola, tsabola. Adyo amapereka masamba wapadera zosangalatsa kukoma. Pepper - sharpness. Koma zipatso modabwitsa onunkhira komanso zokoma onse katsabola chifukwa - ngakhale tomato, nkhaka ngakhale. Salting angagwiritsidwe ntchito ngati zonunkhira atsopano kapena zouma. Linga, Musataye crispness masamba awo atagona brine mwa thundu ndipo chitumbuwa tsamba. Easy, osangalatsa lokoma kukoma adzakupatsani nkhaka kuzifutsa sliced Beets ofiira ngati atati kwambiri zitini kapena kegs. Masamba ndi mizu ya horseradish amathandiza kukoma kwawo ndi zolemba zonunkhira mu mankhwala. Zonunkhira ndi astringency achilendo tatenga nkhaka, salting womwenso, mwa zinthu zina, masamba currants ndi tarragon. Ndipo potsiriza, mpaka womalizira pakuti brines ndi marinades kutenga wamba chabe tebulo mchere popanda supplementation ayodini. Apo ayi, kukolola wanu adzakhala mtundu wa zosasangalatsa bulauni, kulawa, iwo moona iodide. Tsopano maphikidwe!
nkhaka ng'oma
Poyamba tingadziwe bwanji kuti pickling nkhaka mu mbiya kapena mphika (mphika). Mphamvu kwambiri kuti ayambitsa, bwinobwino kutsukidwa, parboiled, kuti palibe fungo lachilendo ndi tizilombo ting'onoting'ono zoipa. Nkhaka mtundu, kusamba. Nsonga sangakhoze kudula. Pansi pa beseni wodzaza ndi masamba woyera thundu, yamatcheri, etc. Ikani adyo, sliced, ndi timphukira ya maambulera katsabola, zidutswa za tsabola. Kenako anaika wosanjikiza nkhaka. Ikani mwamphamvu horizontally. Pakati pa mizere kachiwiri kuchita wosanjikiza zonunkhira ndi mchere. Wosanjikiza wotsiriza kuika katsabola. Thirani brine amene kuphika kunja mawerengedwe: madzi chidebe / 600-700 ga mchere / adyo cloves 2-3 / 4-5 pachimake tsabola. kulawa mpumulo. The brine ayenera kuphimba masamba ndi 3 cm. Phimbani ndi goli, kuphimba ndi chopukutira choyera ndipo tiyeni nkhaka, kvass. Iwo adzakhala okonzeka mu mwezi umodzi ndi hafu. Kusunga pa malo ozizira.
Nkhaka mu mabanki
Pickling nkhaka mu mabanki anapanga pafupifupi chomwecho, michira yawo okha kudula pansi. Pansi pa zitini, nayenso, zimayikidwa katsabola, masamba, zonunkhira, adyo, allspice, tsabola. Ndiye nkhaka okha: pansi pa anthu akuluakulu, pafupi ndi khosi - kuti ndi zochepa. Gawani vertically, mwamphamvu ngati n'koyenera - kugwedeza mabanki. Top - katsabola ambulela. Malinga ndi buku la zitini, aliyense aikidwa kwa supuni 1 mpaka 3 a mchere ndi otentha madzi udzathiridwa. Banks ali yokutidwa ndi lids ndi kusiya kwa masiku 5-6 prokisaniya. Pamene prosolilis zokwanira nkhaka, brine amachoka mu poto ndi chithupsa. Nkhaka ndi zonunkhira ndi osambitsidwa ndi madzi, kachiwiri kusungidwa pa gombe akuthamanga, kutsanulira brine, mungapezeko kuwonjezera amsupuni a viniga ku botolo otentha. Ndiye adagulung'undisa.
The maphikidwe akufuna zimasangalatsa chifukwa iwo ali ophweka, zosavuta kuzitsatira, ndipo nkhaka analandira n'zosadabwitsa chokoma.