Kodi kukonzekera saladi "Anakoma"?

Kodi ngati alendo anabwera mosayembekezera, ndipo palibe kuwachitira Yachangu ndi chokoma menyu: masangweji otentha ndi soseji ndi tchizi, saladi "Anakoma" ndi biscuit wokoma kwa tiyi. Kukonzekera zakudya zonse adzatenga osachepera mankhwala ndi mphindi zosapitirira 40 nthawi, ndipo chotsatira tebulo wabwino kwambiri. Monga biscuit uvuni ndi kupanga masangweji, amadziwa mwina mkazi aliyense, ndipo apa pali m'mene kukonza saladi wa "Anakoma"? Chinsinsi cha akamwe zoziziritsa kukhosi ichi chapatsidwa nkhaniyi.

Kodi "Anakoma"

Choyamba kumvetsa zimene "Anakoma". Izi si masamba, osati zipatso ndi tchizi zosiyanasiyana. Izi mtundu kudya chakudya Zakudyazi. Kukonza kusala kudya. Wokwanira zoduliratu kutsanulira madzi otentha kwa mphindi 5-8, ndi mbale ndi wokonzeka! Comments za mankhwala ndi osiyana. Ena amati kukoma wabwino ndi chiŵerengero mulingo woyenera kwambiri "mtengo kwambiri", pamene ena amati mankhwala ndi kwambiri "zasayansi", ndipo alibe kuwadziwitsa nawo. Mulimonsemo, kuti saladi mofulumira "Anakoma" - lalikulu mwina.

Mfundo yabwino "Doshirak", "Mivina" kapena "Rolton", nayonso chokoma.

zosakaniza

Malinga ndi tingachipeze powerenga saladi Chinsinsi "Anakoma" amapangidwa mankhwala awa:

• nkhuku mazira - 2 zidutswa;
• mafuta mayonesi - 2-3 supuni;
• adyo - 1 lalikulu clove;
• vermicelli "Anakoma" - 1 paketi.

Pamene ife tikuwona, mbale adzafunika akonzedwa osachepera mankhwala, amene nthawi zonse mu firiji.

kuika saladi

Konzani saladi wa "Anakoma" Ndi yosavuta! Ndi chogwirira izi ngakhale novice mbuye.

Choyamba muyenera wiritsani mazira zovuta owiritsa. Ikani mu madzi ozizira.

Payokha, kuphika Zakudyazi. Pogaya manja zoduliratu, kuika mu mbale kwambiri, kutsanulira kumbuyo nkhani za matumba, amene amagwira kwa chakudya (zambiri mafuta ndi zokometsera). Onse chikho steamed madzi otentha, kusiya chivindikiro kwa mphindi 5-7.

Nthawi, madzimadzi owonjezera ataphwa pasitala, ndi kuwonjezera kwa mbale ya mazira akanadulidwa, Finyani adyo mayonesi. Kuti kukoma kwa saladi akhoza kukhala pang'ono mchere ndi tsabola. Mbale ndi wokonzeka!

Zosintha

Kodi kusiyanitsa saladi "Anakoma"? Payenera kutembenukira kulinarka zongopeka. Mungasankhe zikhoza kukhazikitsidwa. Pano pali njira zabwino.

1. Kabati kukonzedwa tchizi ndi kuwonjezera saladi. Tchizi mbale adzawonjezera softness ndi mphamvu, nyamukani kukoma. Chotero mankhwala angathe kufalitsa pa masangweji mkate zidzakuyenderani chokoma.
2. Ngati inu kuwonjezera saladi wa sausages yophika, kusema cubes, nkhaka ndi watsopano, inu kupeza mbale loyambirira, lomwe ingagwiritsidwe ntchito prazdnichnіy tebulo. Only adyo mu nkhani iyi ndi bwino kuika.
3. chakudya chokoma kwambiri, ngati choyambirira Chinsinsi enaake CHIDA monga bowa yokazinga. Best wosakanikirana bowa.
4. Njira ina yabwino - zosiyanasiyana saladi "Anakoma" mbatata, masoseji, nandolo wobiriwira. zofunika Only kulingalira gawo la mbale osati zokoma, wopatsa kwambiri ndi mkulu-kalori, kotero mbale bwino anatumikira m'mawa.

Nthawi zambiri, saladi wa "Anakoma" - mbale konsekonse. Konzekerani msanga, Ndi wotsika mtengo, zikhoza kukhala zosiyanasiyana ena, kuphatikizapo masamba ndi masamba.