Saladi "Migodi" ndi Nkhaka: Chinsinsi ndi chithunzi

Kuti mudziwe kuti saladi "Migodi", amadziwa aliyense Hostess. Choncho, m'nkhani ino tasankha kuthetsa nkhani imeneyi. Izo kutchulidwa njira ziwiri kuphika zokoma, changwiro kwa chakudya celebratory.

General zokhudza pogulitsira zakudya mbale

Saladi "mgodi" - saladi ofunda, kuphikira kuti amafuna osachepera zosakaniza. oweruza wake wapadera ndi oimira chiwalo chachimuna. Appetizer Izi wangwiro kampani kucheza ndi kumwa mowa.

"Migodi" (saladi) Chinsinsi ndi zithunzi zokhwasula-khwasula

Pali zingapo zimene mungachite kuti yokonza zakudya. Ife pofotokoza Chinsinsi tingachipeze powerenga ntchito ng'ombe, komanso kusinthidwa - ndi yazifuwa ndi nandolo zam'chitini.

ndi zosakaniza tiyenera kupanga tingachipeze powerenga "Migodi" saladi chiyani? Chinsinsi ichi amafuna kugula zokhwasula-khwasula:

• achinyamata atsopano ng'ombe (cuttings) - pafupifupi 300 ga;
• sing'anga-kakulidwe mwatsopano kaloti - 2 zidutswa;
• lalikulu anyezi anyezi - 1-2 mitu;
• kuzifutsa nkhaka - 2-3 tating'ono ting'ono;
• mwatsopano adyo - 1-2 cloves;
• otsika-mafuta mayonesi - 2 spoons aakulu (kulawa);
• mchere ndi masamba mafuta - nokha.

The zigawo zikuluzikulu processing

Kodi kupanga saladi "mgodi" ndi Nkhaka? Kuyamba processing zigawo zikuluzikulu zonse.

Ng'ombe pogulitsira zakudya ayenera kukhala wamng'ono ndi watsopano. Ake wosambitsa wabwino ndi kudula ziwalo zonse sanali edible. Kenako akanadulidwa nyama mankhwala ndi wochepa thupi yaitali n'kupanga.

Pambuyo processing ng'ombe, chitani kukonza masamba. Mababu ndi kaloti wosendedwa. Choyamba masamba kudula woonda theka mphete, ndi wachiwiri - kuzitikita pa grater Korea.

Koma Nkhaka, ndiye m'pang'ono pomwe iwo mu magawo yaing'ono. Komanso pakani adyo cloves payokha.

zosakaniza kutentha mankhwala

Saladi "mgodi" Chinsinsi chimene anapereka mu pepala ili ndi akamwe zoziziritsa kukhosi ofunda. Pamene zosakaniza zonse zoyambirira kukonzedwa, kuyamba Frying iwo. Kuchita izi mu pulasitala zitsulo Frying poto kuyala nyama ndi kudikira kufikira chamunthuyo ku onse a madzi.

Powonjezera ng'ombe ndi mafuta pang'ono ndi mchere, mwachangu izo kwa chibvomerezo zonse. Pambuyo pake, kufalitsa pa colander ndi kugwedeza kwambiri.

Mofananamo, anyezi wokazinga ndi kaloti semiring (payokha).

Kodi kupanga ndi kugonjera kwa chakudya?

Saladi "mgodi" aumbike mofulumira kwambiri. Kamodzi mankhwala onse yokazinga mu poto, kukhetsa mafuta onse, kufalitsa mu mbale tofa nato ndipo yikani nkhaka kuzifutsa ndi adyo grated cloves. Mwawathila zosakaniza pang'ono mayonesi, kuteteza iwo mosamala.

Saladi "Migodi" ayenera kutumizidwa ku gome yomweyo pambuyo kukonzekera. Pankhaniyi, pogulitsira zakudya ayenera kukhala bata ofunda. zabwino zake ntchito mu ndondomeko ya kumwa mowa, komanso kupanga masangweji mwa kuvala kagawo mkate bulauni.

Kuphika saladi "Migodi" ndi Nkhaka, nkhuku ndi nandolo

Kuti mudziwe kuti wotchuka Chiyukireniya tingachipeze powerenga akamwe zoziziritsa kukhosi kumwa mowa, talankhula pamwamba. Komabe, tisaiwale kuti ena amayi kuphika izi mbale pang'ono mosiyana. Kuti tichite zimenezi, iwo ntchito:

• mwatsopano nkhuku m'mawere - pafupifupi 300 ga;
• nkhaka kuzifutsa (shopu kapena kunyumba) - 2-3 tating'ono ting'ono;
• lalikulu anyezi anyezi - 1-2 mitu;
• Ang'onoang'ono mwatsopano kaloti - 2 zidutswa;
• Zamzitini nandolo - 70 ga;
• wowawasa kirimu wandiweyani, si mafuta - 2 spoons chachikulu;
• mchere ndi masamba mafuta - nokha.

zigawo zikuluzikulu processing

Anapereka Appetizer "Migodi" (letesi) kuzifutsa nkhaka ndi nyama analandira zochepa caloric kuposa zachikhalidwe. Ichi ndi chifukwa chakuti chilengedwe chake si ntchito ng'ombe, ndi yazifuwa. Komanso, iwo poyera otentha chabe yophika mu mchere madzi.

Iwo ayenera kukumbukira kuti ichi ndi saladi mwawathila atsopano wowawasa kirimu.

Choncho, pamaso munakonza odyera chakudya, zosakaniza muyenera kukonzekera. Kuyamba ndi yophika nkhuku m'mawere. Atangotuluka zofewa ali utakhazikika ndi kutsukidwa kwa khungu ndi mafupa. Kenako, zamkati otsala ndi kusema cubes yaing'ono.

Monga masamba, komanso kutsukidwa ndi akanadulidwa. Mababu, kusema mphete theka, ndi karoti - woonda n'kupanga. Komanso, nthaka ndi nkhaka kuzifutsa.

The ndondomeko ya Kukuwotcha masamba pa mbale

Monga Chinsinsi yapita, ndiwo zamasamba saladi ayenera pansi Frying mu masamba mafuta. Cook theka mphete wa anyezi ndi karoti timitengo kunja kufunika payekha. Ndi zofunika kuti ntchito osachepera masamba mafuta.

Kamodzi zosakaniza ndi toasted, iwo kuponyera mu sieve ndi maximally mosatsata mafuta.

The ndondomeko ya kupanga Chiyukireniya zokhwasula-khwasula

Anaumbidwa 'Migodi "saladi Ndi yosavuta. Choyamba, mbale kwambiri kufala yophika nkhuku m'mawere. Pambuyo pake, iwo alternately kuwonjezera anyezi yokazinga ndi kaloti. Komanso mbale kufalitsa Nkhaka ndi nandolo zam'chitini, wopanda brine.

Sakanizani onse zosakaniza, wandiweyani awo ndi flavored ndi atsopano wowawasa kirimu. Sangalalani zokhwasula-khwasula kulawa kwa iwo pa adzawonjezera zonunkhira.

Kodi pamaso chakudya wochezeka?

Pogulitsira zakudya pansi pa dzina zachilendo "mgodi" Kupezeka pa tebulo yekha mu mawonekedwe a kutentha. kufalitsa mu saladi mbale wamba kenako chokongoletsedwa ndi atsopano zitsamba.

Ngati mukufuna, mukhoza mbale mu zigawo mu osiyana mbale mosabisa. Kuchita izi, ntchito yapadera akamaumba mphete.

zothandiza kwa amayi

amayi ambiri kwambiri kuphika pansi kulingalira sindigwiritsa ntchito Mavalidwe, monganso wowawasa kirimu kapena mayonesi. Iwo amakhulupirira kuti kuwonjezera mafuta, amene ali yokazinga masamba kapena nyama, ndi zokwana kutipatsa chakudya ndi kuchuluka wapadera.

Iwo ayenera kukumbukira kuti nthawi zambiri gawo la saladi zimenezi zimaphatikizapo tomato mwatsopano. Amasangalatsa pogulitsira zakudya zambiri kuwala ndi wosakhwima. Komanso, ntchito mazira yophika ndi chovomerezeka.