Chinsinsi saladi ndi adyo zakutchire. saladi chokoma

Kodi mukudziwa chimodzi saladi Chinsinsi ndi adyo zakutchire? Ngati ayi, zingapo zimene mungachite kuti yokonza uyu adzakhala m'nkhani ino zachilendo zokhwasula-khwasula.

Kuyenera yomweyo ananena kuti mwatsopano saladi mbale adyo lili ndi mavitamini. Mwa njira, ichi ndi akamwe zoziziritsa kukhosi nyengo. Ichi ndi chifukwa chakuti mwatsopano adyo zakutchire alipo chaka chonse, sitili.

Ifenso saladi zokoma ndi adyo zakutchire ndi mazira

Pokonza wa nkhani zokhwasula-khwasula ozizira palibe lalikulu zambiri. mbale akhoza ngakhale mwana, ngati n'koyenera. Kuti tichite zimenezi, basi ayenera M'sitolo on:

• atsopano zakutchire adyo - 2 matabwa;
• nkhuku mazira - 4 ma PC.
• ang'ono mafuta mayonesi - 3 spoons zazikulu;
• wandiweyani kirimu - 3 spoons zazikulu;
• ndi sodium mchere - kulawa ntchito.

njira A pokonza chakudya

Saladi ndi adyo zakutchire ndi mazira - ndi chokoma ndi thanzi chakudya, kukonzekera amene muyenera mphindi 15 zokha.

Chicken mazira yophika mpaka otentha boma madzi mopepuka mchere, ndiyeno utakhazikika, kuchapidwa ndi akanadulidwa sing'anga-kakulidwe cubes. Ramson zosankhidwa kunja, bwinobwino kuchapa ndi finely kuwaza ndi mpeni. Onse zigawo zikuluzikulu amaphatikiza mbale yaikulu imodzi ndipo wapatsidwa osakaniza ongokhala wowawasa kirimu ndi mayonesi. zosakaniza monga mchere kulawa ndi chipwirikiti wabwino.

Kwa Appetizer tebulo alembedwera ozizira ndi kagawo za mikate yoyera.

Sitepe ndi sitepe Chinsinsi saladi ndi adyo zakutchire ndi masamba

Ramson - mosalekeza zitsamba, sipangakhalenso anawonjezera kuti aliyense chakudya ndi zokhwasula-khwasula. Ngati mukufuna kuti saladi Mpofunika kuti mugwiritse ntchito zigawo izi:

• atsopano liki - 1 Yapakatikati mtengo;
• sing'anga-kakulidwe Palestina ankalima - 6 ma PC.
• nkhaka sing'anga kukula atsopano - 2 ma PC.
• Modzaza tomato - 2 ma PC.
• babu anyezi - 1 pc.
• mchere ndi kirimu wa pafupifupi zili mafuta - ntchito kulawa.

mankhwala azichitira

Musanasankhe saladi wa adyo ndi nkhaka ndi masamba ena, iwo mosamala kukonzedwa. tomato modzaza kuchapa ndi kusema cubes. Chimodzimodzi nthaka radish chimodzimodzi ndi nkhaka. Koma mababu anyezi, izo m'pang'ono pomwe woonda theka mphete. Komanso payokha kudula ndi mpeni mwatsopano adyo zakutchire.

mapangidwe zokhwasula-khwasula

Saladi ndi nkhaka adyo aumbike mwa mphindi zitatu. Kuti tichite zimenezi, kutenga mbale ndipo iwonso kufalitsa zosakaniza okonzeka onse (tomato mwatsopano, radish, adyo zakutchire, babu anyezi ndi nkhaka). Zonsezi flavored ndi mchere ndi zonona, ndiyeno bwino analimbikitsa.

Kuti mbale tebulo anapereka yomweyo pambuyo kupanga. Apo ayi, masamba adzakupatsani madzi anu, kupanga saladi madzi osati chokoma.

Zokometsera Appetizer kwa tebulo holide

Kukhazikitsa anapereka saladi Chinsinsi ndi adyo zakutchire angakhale zosiyanasiyana. Ngati aganiza kuti zokhwasula-khwasula savory kwa tebulo chikondwerero (mwachitsanzo, mwa mowa), timawapatsa kuika zotsatirazi zosakaniza M'sitolo on:

• atsopano zakutchire adyo - 2 matabwa;
• chitumbuwa tomato - 5 ma PC.
• mamazelo kuzifutsa - 50 g;
• lokoma tsabola wofiira - ½ ma PC.
• wokoma paprika - pa mobisa;
• atsopano katsabola - nthambi angapo;
• zitsamba mbewu - kulawa;
• ndi sodium mchere - kulawa ntchito.

Konzani zosakaniza

Musanayambe kukonza saladi wa adyo, m'pofunika pokonza mankhwala onse. Cherry tomato ndi belu tsabola wokoma kusamba bwinobwino, kuchotsa phesi ndi wophwanyika. The masamba loyamba monga kudula mu theka, ndipo chachiwiri - cubes.

Komanso payokha rinsed masamba a adyo zakutchire ndi sprig wa katsabola atsopano. Iwo kwambiri logwedezeka ndi finely kuwaza ndi mpeni. Koma mamazelo, iwo anachotsedwa mu marinade pachimake wambiri lamanja.

The ndondomeko ya n'kupanga zokhwasula-khwasula zokometsera

Zokometsera saladi wa masamba a adyo zakutchire ayenera kupangidwa mu mbale kwambiri. Izo aikidwa amadyera ndi tomato chitumbuwa, okoma tsabola wofiira ndi mamazelo kuzifutsa. Kenako, zosakaniza kulawa flavored ndi paprika lokoma ndi mchere.

Tucking marinade akamwe zoziziritsa kukhosi, pamene nsomba, izo bwinobwino kuletsa supuni yaikulu. Pambuyo chakudya anaika pa ayezi kirimu mbale ndi flavored ndi nthangala za zitsamba.

Ifenso saladi atsimikize kwa chakudya

Anapereka saladi Chinsinsi ndi adyo zakutchire ndi bwino ntchito ngati mukufuna muzipindula kwambiri chakudya ndi mkulu-kalori akamwe zoziziritsa kukhosi. Mu kapangidwe kake, izo si amatikumbutsa "Olivier". Ngakhale kusiyana pakati pawo mpaka pano.

Choncho, ntchito yokonza zokhwasula-khwasula pansi kulingalira, tiyenera:

• atsopano liki - 1 Yapakatikati mtengo;
• sing'anga-kakulidwe Palestina ankalima - 3 ma PC.
• nkhaka sing'anga kukula atsopano - 2 ma PC.
• onunkhira nyama - 60 ga;
• anyezi wofiira anyezi - 1 pc.
• mazira lalikulu - 3 ma PC.
• kaloti - 1 lalikulu chidutswa;.
• mbatata - 2 sing'anga tuber;
• mchere ndi mayonesi mkulu mafuta okhutira - kutsatira kulawa.

zigawo zikuluzikulu processing

Monga momwe zilili ndi yozizira saladi saladi wa mwatsopano adyo amafuna kugwiritsa ntchito bwino zigawo zikuluzikulu zonse. Kwa mbale atsimikize ndi thanzi, ena zosakaniza ndi kuwapempha kuwira mu mchere madzi. Pakuti ichi mbatata bwino kutsukidwa, mazira ndi kaloti. kufala awo chiwaya, madzi udzathiridwa, ndi mchere pang'ono ndi mkangano kuti otentha. Kenako, mbale yokutidwa ndi chivindikiro ndi kuwiritsa nkhani mpaka yophika kwathunthu. mazira ndi kuchotsedwa mphindi 7, mbatata - 20, ndi karoti - theka la ola.

M'tsogolo, zosakaniza onse yophika ndi utakhazikika woyera. Nkumukhapha cubes ang'ono ndi kutumiza ku chidebe wonse.

Kunena za mankhwala otsala (radish, nkhaka atsopano, anyezi, onunkhira nyama), iwo yophika, koma wosweka chimodzimodzi. Komanso, achiwiri wosambitsa adyo zakutchire, izo kwambiri logwedezeka ndi finely kuwaza ndi mpeni.

Lolondola mawonekedwe chakudya chopatsa thanzi

Mapangidwe saladi abwino ntchito mbale kwambiri. Unafalikira yophika mbatata, kaloti ndi dzira, onjezerani Palestina ankalima, anyezi, nkhaka ndi onunkhira nyama. Pambuyo pake, kuika mu mbale mwatsopano adyo zakutchire ndi mchere kulawa onse zosakaniza.

Koma refilling mbale ngati ntchito zamafuta mayonesi. Nthawi zina m'malo ndi wandiweyani, kirimu atsopano. Sakanizani mankhwala supuni lalikulu, kufalitsa yomalizidwa akamwe zoziziritsa kukhosi mu mbale saladi ndi kuperekedwa tebulo chikondwerero.

kuti adzimvera

Monga mukuonera, mwatsopano adyo zakutchire angagwiritsidwe ntchito yokonza ndi saladi chosiyana ndi zokhwasula-khwasula. Iwo amapereka mbale kukoma wapadera ndi kukoma.

Kuwonjezera zokhwasula-khwasula ndipo zosiyanasiyana saladi atsopano zitsamba ngati chimagwiritsidwa ntchito yokonza amasangalatsa ena zophikira. Mwachitsanzo, ena amayi kuwonjezera zosiyanasiyana goulash, soups ndi zina woyamba ndi maphunziro chachiwiri. Komabe, tisaiwale kuti mchikakamizo cha yaitali matenthedwe processing adyo kukoma kumakhala kosavuta kutchulidwa. Choncho, kuwonjezera mu soups ndi goulashes osiyanasiyana analimbikitsa mwachindunji pamaso kuzimitsa mbale. Njira yokha yomwe inu kupeza zimalimbikitsa ndi zonunkhira mbale.