Saladi wa bowa zouma: maphikidwe

Zakudya zonse, zomwe zimaphatikizapo bowa, zikhoza kutchedwa zokoma. Zopangira izi zimawapatsa chisangalalo chapadera ndi fungo. Koma sizingatheke kuti mupeze bowa watsopano za mitundu yofunikira. Bowa okha amapezeka chaka chonse. Mitundu ina ingapezeke mwa mawonekedwe a marinated kapena ouma. Koma izi sizingachepetse makhalidwe awo okoma, chifukwa mphatso zoterezi zimagwiritsidwa bwino ntchito pophika. Saladi ya bowa zouma zidzakhala zokongola kwambiri patebulo.

Saladi ndi bowa ndi beets

Ndibwino kugwiritsa ntchito bowa zouma. Iwo ali ndi kukoma kosangalatsa ndi kukoma. Saladi ku bowa zouma zimakhala zachilendo. Kuphika, tenga ma beyiti awiri, awiri anyezi (ofiira kapena oyera), 70 magalamu a bowa wouma, 5 makapu a mafuta a masamba, 4 odzola adyo, ndi vinyo wosasa ndi supuni ya shuga ndi mchere. Mukhoza kupanga saladi wa bowa wouma woyera. Kuchokera apa, thanzi lawo lidzawonjezeka. Timaphika tizilombo toyambitsa matenda popanda kuyeretsa, koma titatha kutsuka bwino. Ntchitoyi idzatenga pafupi ola limodzi. Kenaka timatsuka ndikuchidula ndi udzu waukulu kwambiri. Fukani beets ndi viniga aliyense. Bowa wiritsani mpaka kuphika. Anyezi anyezi odulidwa ndi mopepuka yokazinga mu mafuta a masamba. Mutu wachiwiri umakhalanso pansi ndipo umasakanizidwa ndi adyo, kudutsamo. Bowa amadula ndi timing'ono ting'onoting'ono ndi kusakaniza ndi zina zonse. Onjezerani mchere ndi shuga kuti mulawe, komanso mafuta a masamba.

Saladi yosavuta

Bowa wouma pophika kuphika sikuyenera kukonzekera, makamaka ngati simukumvetsa mtundu wawo. Mukhoza kuwatenga m'sitolo, yomwe idzakhala yophweka komanso yotetezeka. Kwa chotsatira chotsatira, mukusowa manja awiri a bowa aliwonse wouma, mazira atatu, anyezi, mapulogalamu a kaloti, mchere, tsabola wakuda ndi mayonesi kuti apange mafuta. Timayamba ndi kukonza bowa. Dzazeni ndi madzi otentha ndikupita kwa kanthawi. Kenaka kuphika kwa mphindi 30, osasintha madzi, koma kuwonjezera mchere. Timatenga bowa kuchokera msuzi, ozizira ndi kudula mu zidutswa zambiri. Mukhoza kugwiritsa ntchito supu kuti mupange supu, koma izi ziyenera kusankhidwa. Kenako mwachangu bowa mu Frying poto ndi Kuwonjezera masamba masamba ndi kirimu. Kulawa, kuwaza mchere ndi tsabola. Musagwiritse ntchito mankhwalawa mopitirira malire, mwinamwake saladi ku bowa zouma zidzakhala zouma. Kaloti amayeretsedwa ndipo atatu ali ndi grater. Anyezi amathyola ana ang'onoang'ono. Frysani masamba awiriwa mu masamba a masamba. Yophika mazira atatu pa grater ndi kusakaniza zonse zosakaniza. Timadzaza saladi ku bowa zouma ndi mayonesi, ndipo ngati mukufuna, yikani mchere ndi tsabola.

Saladi ndi krill

Kukonzekera saladi, timatenga zitini zitatu za krill (mukhoza kuziika ndi zitsamba zophika), bowa wambiri wouma, nusu ya mababu, mazira 5 owiritsa, tchizi tating'ono 300 ndi zikho ziwiri zazikulu za mayonesi. Tilalikira saladi ndi zouma bowa zigawo. Chotsala choyamba chimadulidwa krill kapena shrimp (gawo lachitatu). Bowa amathiridwa m'madzi otentha, wophika kwa mphindi zisanu ndi ziwiri ndikuphwanyika, komanso mosamala kwambiri. Ichi chidzakhala gawo lachiwiri la saladi. Babu wabwino kwambiri wodulidwa ndi yokazinga mu poto. Timazizira ndikufalitsa chingwe chotsatira. Kenaka pitani mazira opangidwa ndi grater. Kenako timafalitsa krill. Kukwaniritsa mbambande yathu yowonjezera idzakhale grated tchizi. Onetsetsani kuti muphimbe zonsezi ndi mayonesi, kuti saladi isinthe yowutsa mudyo. Saladi ku bowa zouma ndi okonzeka. Ngati idzaimirira kwa kanthaŵi, ndiye yikani ndi filimuyi kuti mzere wosanjikiza - tchizi - suume.

Saladi ya nkhuku ndi bowa

Nkhumba zimagwirizana bwino ndi nyama ya nkhuku, choncho saladi iyi ili ngati alendo anu. Pophika, tengani magalamu 400 a nkhuku fillet, 150 magalamu a zouma bowa, 150 magalamu a mayonesi, mazira atatu, zonunkhira, mchere ndi amadyera. Nyama nyama yiritsani mpaka yophika. M'madzi, tiyenera kuwonjezera zonunkhira (bay leaf, mchere ndi babu lonse), kotero zimakhala zowonjezera zokometsera. Kenaka mudule m'magazi ang'onoang'ono. Bowa amayamba kuthira, yophika ndi kudula kwambiri. Yophika mazira akupera ndi mpeni kapena atatu pa grater. Zosakaniza zonse zimayikidwa mu saladi ndi kuvala ndi mayonesi. Kulawa timayika mchere ndi tsabola. Pamene mutumikira pamwamba, mudzawaza ndi zitsamba zokonzedwa. Zimakhala zokoma saladi ndi bowa zouma. Chinsinsicho ndi chophweka, komanso chiyenera kukhala patebulo.