Saladi ndi Zakudyazi mpunga. Saladi ndi Zakudyazi mpunga: Chinsinsi

Saladi ndi Zakudyazi mpunga - ndi ambiri ndi chokoma mbale. mbuye wake kuchita zambiri, monga kudya ndi yabwino njira kudyetsa banja kapena alendo mosayembekezereka. Ngati inu kuwonjezera nyama mbale, nkhuku kapena masamba, ndi zambiri zokoma saladi ndi Zakudyazi mpunga. Chinsinsi lophweka, choncho ndi chidwi kutenga kwambiri akazi. Koma musaiwale za Zakudyazi lamanja. Ngati ndi kugaya chakudya adzakhala poipa.

Saladi ndi Zakudyazi mpunga: Chinsinsi

Pakuti yokonza mbale zodabwitsa muyenera mankhwala:

• Ambiri babu anyezi (makamaka wofiira kukongola) - 1 pc.
• Rice Zakudyazi - 200 ga
• Nyemba nyemba (bwino kutenga mazira) - 100 ga
• Sing'anga karoti - pafupifupi 150 ga
• Soya msuzi - 2 tsp .. (Kulawa).
• Viniga - '50
• Pepper, mchere, adyo, mandimu - kulawa.

Choyamba defrost nyemba ndi kutsanulira pa madzi otentha (madzi otentha akhoza). Tiyeni kuima zosaposa mphindi 5, ndiye kudzaza ndi madzi ozizira. Vinyo wosasa, kuchepetsa ndi madzi 1: 1, ndipo ikani akanadulidwa anyezi theka mphete m'menemo. Kaloti akhoza m'pang'ono pomwe n'kupanga zabwino, koma chophweka njira opaka pa grater coarse. Zakudyazi m'munsi mpunga mu madzi otentha 2 Mphindi kuti seethe.

Nyemba, kaloti ndi anyezi mu mbale saladi kugwirizana. Kuwaza adyo finely, mwachangu mopepuka mu poto, kuika mu chidebe womwewo wa Zakudyazi mpunga. Ndiye izo tiyeni pansi pa masamba ndi nyengo ndi zonunkhira.

Ena amayi kuwonjezera turmeric pang'ono kwa mtundu ndi zonunkhira kwa mbale. Kuwaza onse ndi mandimu ndi kutumikira. Zotsatira zake zinali saladi ndi Zakudyazi mpunga ndi ndiwo zamasamba. Iye zokoma, thanzi ndi zovuta.

kuwonjezera pa nsomba

Mu saladi mukhoza kuwonjezera nkhanu, nyamayi, mamazelo. Mbale amakhala wachifundo ndi yowutsa mudyo. Konzani zosakaniza:

• Zakudya Zam'nyanja anu kukoma - magalamu 100 a mtundu uliwonse.
• Rice Zakudyazi - 200 ga
• Tsabola (yaing'ono - 2 zidutswa, lalikulu -.. 1 pc).
• Kaloti ndi anyezi - 1 pc.
• Adyo - kulawa (za 2-3 cloves).
• Mandimu - 2-3 tbsp. L.
• Soya msuzi - 3-4 supuni. L.

mankhwala Achisanu oyenera mitundu onse a angapo ndi umodzi. Iwo ayenera kukhala chisanadze marinate. Kuti tichite zimenezi, kusakaniza msuzi soya ndi mandimu ndi kuviika kwa nsomba.

Nthawiyi, wiritsani Zakudyazi mpunga ndi masamba (anyezi, karoti, adyo) kusema n'kupanga woonda. Choyamba, sauté anyezi, ndiye kuwonjezera kaloti kwa mphindi 2 kenako nsomba. Onse pamodzi mwachangu kwa mphindi 10. Yikani Zakudyazi, msuzi soya, ndipo palibe kuposa mphindi zitatu, wiritsani kwa kanthawi.

mbale ali okonzeka kutumikiridwa onse otentha ndi ozizira. Likukhalira kulakalaka, chokoma, choyambirira.

Saladi ndi nkhuku ndi mpunga Zakudyazi

chaka mwina maphunziro. Kuti izo, muyenera:

• Sing'anga-kakulidwe kaloti, anyezi, belu tsabola ndi zukini - 1 pc.
• Chicken m'mawere ndi mpunga Zakudyazi - 200 ga
• Avereji ya tomato ndi nkhaka - 2 ma PC.
• Sesame - 2-3 tbsp. L.
• Soya msuzi - kulawa.

Kwenikweni kutenga masamba amene ali Chinsinsi, mukhoza kuphika zimene muli mu furiji. Zonse muyenera kudula n'kupanga yaing'ono. Kaloti akhoza opaka pa grater coarse.

Anyezi mopepuka yokazinga (mpaka bwino) ndi kuwonjezera nkumukhapha cubes yaing'ono m'mawere. Kenaka yikani kaloti. Zimafunika mwachangu 2 Mphindi. Tikatha ikani kaloti tsabola, sikwashi ndi nkhaka. Onse pamodzi anawotcha zosaposa mphindi zitatu. Tsopano inu mukhoza kuwonjezera nthangala za zitsamba, kuthirira masamba ndi msuzi soya ndi tomato, chisanadze kukulumbutsuk.

Pamene masamba yokazinga, Zakudyazi Thirani madzi otentha kwa mphindi 3-5. Onjezerani ku masamba, kusakaniza bwinobwino ndiponso wiritsani kwa mphindi pafupifupi ziwiri. Mbale ndi wokonzeka kutumikira. Zimakhala zokongola kukongoletsa ndi parsley, chikasu kapena letesi.

Saladi ndi Zakudyazi mpunga ku Korea

Korean saladi kuchokera alipidwa wokhala ndi pungency ake ndi sharpness kwambiri. Anthu ambiri amakonda iye, makamaka amuna. Kuphika Korea saladi ndi Zakudyazi mpunga, tiyenera zinthu mofanana mu Chinsinsi m'mbuyomu. Kusiyana kokha kuti muyenera kupanga kuvala wapadera.

Kuti supu, kusakaniza masamba mafuta, vinyo wosasa mpunga, msuzi soya, 2-3 Art. L. Kuyambira zonunkhira zedi kuwonjezera pa mapira, ginger wodula bwino (mwatsopano kapena pansi), adyo, tsabola wakuda ndi wofiira.

Kukonzekera ndi chimodzimodzi mu Chinsinsi m'mbuyomu. M'pofunika pang'onopang'ono mwachangu masamba onse, ndipo onjezerani Zakudyazi mpunga mu iwo. Pamene mbale ali okonzeka, otentha Ikani mu mbale saladi ndi tiyeni ozizira. Cold saladi kutsanulira chosangalatsa ndipo mulole izo adzapatsa pafupifupi ola limodzi. Ndi mfundo yonse ya letesi mu Korea. Madzulowo onunkhira, Fungo lamphamvu lamankhwala, zokometsera ndi zokoma.