"Chanterelle" - saladi ndi zija nati

Ngati muli kale ndatopa miyambo "Olivier" ndi "hering'i pansi malaya ubweya" kuyesera pamaso maholide kuti ayanjane ndi mbale yatsopano komanso yosangalatsa monga Mwachitsanzo, "Chanterelle". saladi Izi zimapangitsa dzina lake chifukwa maonekedwe ake apaderadera Pamene ntchito. Kodi kuphika, ndipo muyenera kuchita, nkhaniyi idzafotokoza.

zosakaniza

Kuyamba kupanga kugula zonse zofunikira kuphika. "Chanterelle" - saladi kuphikira kuti amafuna mankhwala zotsatirazi:

• walnuts shelled (pafupifupi 150 g);
• 150 ga prunes zouma;
• 150 ga zoumba;
• 165 ga durum tchizi;
• 2 kaloti lalikulu ndi yowutsa mudyo;
• 2 lalikulu Beet;
• 1 phwetekere;
• ndalama banja la Azitona;
• mayonesi (kuchuluka ake ayenera kukhala wotsimikiza zochokera zokonda za aliyense).

Tsopano kuti zonse ndi kupezeka kwa yokonza saladi, muyenera kupita ku khitchini.

Saladi "Chanterelle" Chinsinsi

Kuyamba ndi ife adzamvetsa, chochita ndi Beets. Kumbukirani kuti "foxy" -salat amafuna awiri masamba amenewa. Zipatso ayenera kutsukidwa pansi madzi ndiyeno wiritsani. Beets Ostuzhennoy ayenera kutsukidwa kwa khungu ndi pakani pa akungoonerera yaing'ono grater.

Prunes ndi zoumba ayenera nthunzi kunja. Kuti tichite zimenezi, muyenera kuthira madzi otentha ndi kuchoka mu boma yochepa kuchuluka kwa nthawi (zidzakhala zokwanira, ndi masekondi 30). Ndiye aziwathira ndi finely akanadulidwa zipatso zouma.

Kaloti, amene ntchito saladi ichi sikutanthauza kuphika. masamba yaiwisi ayenera kutsukidwa, kusamba bwinobwino ndi kabati. Tsoka chomwecho akuyembekezera ndi tchizi. Walnuts chomwecho precleaned, zofunika kufafaniza.

Saladi "Chanterelle pansi malaya ubweya": mmene tingagwiritsire ntchito

Kukongola kwa mbale - mtundu wake, chifukwa anaika mu mawonekedwe a nkhandwe fano.

Kuti saladi zimenezi ankawoneka ngati chinyama, ndipo kenako chikutchedwa, muyenera kusamalira ndondomeko ya kugonjera ake.

Makamaka zofunika mokoma kuyala wosanjikiza loyamba, lomwe ndi maziko ena onse. Tiyeni tiyambepo.

Choyamba, pa mbale mu mawonekedwe a nkhandwe ndi kuikira prunes. Kumbuyo zipatso youma Apite walnuts. Ndipotu, ndi Beet. Akumaliza zoumba saladi. Kumbukirani kuti aliyense wosanjikiza letesi azitha kufwanyulira mayonesi, mwinamwake mbale zidzakuyenderani youma ndi oti amanenedwa pa chilichonse.

Tsopano ife chitani ulemerero wa mbale. Kuti mbale kuchokera kwenikweni anatembenuka nkhandweyo, muyenera kupanga kuipanikiza ndi chifuwa cha kukongola wofiira mothandizidwa ndi tchizi grated. The mankhwala yemweyo chiyenera kuikidwa ndi nkhandwe mchira. Pambuyo pake, malo ayenera kufwanyulira mayonesi mbale, ndi pamwamba pa msuzi mokoma kutsanulira karoti.

Tsopano patsala yekha kuti akokere maphunziro a chanterelles. Itithandiza azitona. Kudzera mwa iwo m'pofunika kuti maso, mphuno, komanso chanterelles phazi. Ndipo tomato mu mbale kokha wofunikila kamangidwe ka m'kamwa kukongola wofiira.

The chifukwa ndi mbale pachiyambi kuti zingasangalatse osati diso komanso masamba kukoma. Choncho wathu "Chanterelle" -salat okonzeka, ndipo angathe kutumikira ku gome chikondwerero. Bon chakudya kwa inu ndi alendo!