Chinsinsi saladi chisa cha grouse

Kuti amayi ambiri saladi chisa cha mtengo grouse ndi mbale chikondwerero, amenenso ali kukoma kwambiri. saladi Izi kwambiri amakonda ana. Chinsinsi saladi Jack grouse lili zosakaniza zimenezi zimapangitsa kuti atsimikize, kotero nthawizina akudyetsedwa ozizira monga chakudya kapena chakudya akamwe zoziziritsa kukhosi ngati mbale osiyana.

Saladi Chinsinsi capercaillie chisa lili popanga mfundo zotsatirazi:

* Chicken fillet 500g
Mazira 5 zidutswa
mbatata 500g
anyezi 100g
* Nkhaka 250 GR
* amadyera
* Mayonesi
* Masamba mafuta
Salt
* Zinziri mazira

Izi Chinsinsi saladi zikuphatikizapo chisa cha mtengo grouse , zinziri mazira, amene ntchito yokongola. Koma ngati iwo satero, iwo angathe kukonzekera kwa tchizi ndi adyo misa.

Kuti akonze saladi nkhuku ndi yophika, utakhazikika ndi kusema n'kupanga. Akanadulidwa anyezi Thirani madzi otentha ndi kusiya kwa mphindi 10, kuti kuwawa ali anyezi, anachoka, ndi kuwonjezera nyama. Mbatata sliced ali yokazinga n'kupanga wochepa thupi mafuta mpaka golide bulauni ndi kugawidwa m'magulu awiri. gawo limodzi linakhulupirira nyama, ndipo winayo ntchito kwa kukonkha pamwamba pa chisa.

Julienne kudula nkhaka, ndi kuwonjezera kwa mbale wonse. Mapuloteni ayenera kabati ndi kusakaniza ndi zosakaniza otsala. Saladi ndi mchere kulawa, nyengo ndi mayonesi ndi kufalikira mu mawonekedwe a mipata. Anaika pamwamba pa tchipisi otsala ndi zitsamba akanadulidwa. Pakati pa chisa akhoza kuika letesi, ndi pamwamba - yolks dzira kapena yophika mazira zinziri.

saladi Chinsinsi chisa cha mtengo grouse akhoza kusintha pang'ono, mwachitsanzo, tengani nkhuku m'malo soseji kusuta kapena yophika kapena nyama.

Tikupereka inu saladi ndi nyama Jack capercaillie. Kuphika inu muyenera popanga mfundo zotsatirazi:

* Ham 250g
* Mazira yophika zidutswa 4-5
* Karoti chidutswa 1
* Nkhaka chidutswa 1
* Mbatata zidutswa 3-4
* Luka 1 chidutswa

Kuti akonze tchizi-adyo osakaniza adzafunika:

* Kukonzedwa zidutswa tchizi 2
* Garlic 3 cloves
* Mayonesi

Saladi Jack capercaillie nyama zakonzedwa mofanana mu Chinsinsi m'mbuyomu. Pamene saladi pa mbale mu mawonekedwe a mipata, nachiyika pa mzinda wa letesi ndi chitani yokonza tchizi ndi adyo misa. Kuti tichite zimenezi, opaka pa tchizi chabwino grater ndi adyo, kuwonjezera mayonesi ndi kusakaniza. Bwino kukonzedwa tchizi kabati, iwo ayenera amaundana.

Kuchokera chifukwa tchizi misa aumbike, adyo mababu namsenza masamba letesi. Kodi zidzawonjezedwa kwa curd, kudula anyezi, ndiye mipira adzakhala ngati mazira capercailye, koma mukhoza kuwaza ndi tsabola wakuda. chiwerengero cha mipira angakhale osiyana. Mukhoza kupanga mipira asanu, atatu amene anayikidwa mu kagawo, ndipo awiri - limodzi.

Koma saladi ndi bowa Jack capercaillie ali Maapatimenti zotsatirazi mankhwala:

* Nkhumba 250 GR
* Bowa 200g
* Luka 1 chidutswa
Mazira 3 zidutswa
* Mbatata 5-6 zidutswa
* Marinated nkhaka 2 zidutswa
* Tchizi 70g
* Garlic 1 clove
* 3 tsamba saladi
* Masamba mafuta
* Mayonesi

Choyamba muyenera kukonzekera onse zosakaniza. Wiritsani nkhumba ndi kusema n'kupanga woonda. Mu masamba mafuta mwachangu finely sliced bowa. Kuwaza anyezi mphete ndi kotala kwambiri, yokazinga mu masamba mafuta. mazira yophika utakhazikika ndi awonongedwa. Nkhaka Komanso kusema n'kupanga. Ndiye zosakaniza onse ali osokonezeka, kutsanulira mayonesi ndi kufalitsa pa mbale mu mawonekedwe a mipata.

Katungulume mbatata pogaya grated Berner ngati mapesi woonda ndi mwachangu pa moto lalitali, pang'onopang'ono kutembenukira kwa udzu kusweka. Grater kwa karoti Korea ndi zabwino. Mbatata ayenera kuwonjezera mchere pa mapeto a kuphika. Pamene mbatata ndi ozizira, ayenera kukodzedwa pamodzi m'mbali mwa kagawo lapansi.

Saladi ndi bowa capercaillie chisa lili nkhumba, koma mukhoza m'malo ndi nyama zina. Saladi akhoza chokongoletsedwa ndi tchizi "Pigtail" kanthu pa pryadochki ndipo anaika m'mbali mwa kagawo lapansi.

Izi mbale choyambirira mosakayikira kutumikira monga yokongola kwambiri kwa tebulo iliyonse.