Spanish paella wa nkhuku, nkhanu ndi nyemba

Chicken - zosunthika mankhwala. Nyama ya mbalame zimenezi zazikulu soups, Frying, stewing, grilling. Kuyambira inu mukhoza kuphika kwambiri mbale. Makamaka wotchuka ndi oyang'anira zophika anasangalala nkhuku. Iwo lilibe khungu ndi mafupa, choncho ntchito ndi zosavuta ndi yabwino. Nyama akhoza mwachangu kapena kuphika. Pofuna kupeza nkhuku chokoma, Ndi bwino kugwiritsa ntchito sauces ndi marinades. Iwo akhoza atakulungidwa mu zojambulazo ndi kuphika mu madzi yake. Lero tiona mbale imene chimodzi mwa zigawo zazikulu ndi nkhuku. Konzani paella.

Spanish paella ndi nkhanu, nkhuku ndi nyemba

Kwa mbale muyenera:

• tomato (kapena phwetekere mu madzi ake) - 1 banki;
• nkhanu - angapo zidutswa lalikulu kapena 300 ga ochiritsira;
• Chicken msuzi - 300 ml ya;
• mafuta;
• nyemba ndi tsabola;
• paprika ndi duwa;
• adyo ndi anyezi;
• miyendo ndi nkhuku;
• mpunga - 300-400, ndi

Chiwerengero cha mankhwala masamu ndi chiwerengero cha anthu ogula. Kuthetsedwa kapena anawonjezera zosakaniza, mungathe malinga ndi zowakomera.

Kodi kuphika ndi paella

Cook paella mosavuta. Koma nthawi zina inu mukufuna kuti mubwere ndi chinachake cha padera, ndi kulawa mbale recollected kwa nthawi yaitali, ndipo iye ankafuna kuti kumadutsa mobwerezabwereza. Choncho, lero ife nkhabe njira zosavuta, ndi kukonza paella kwa connoisseurs ndi gourmets. Chinthu choyamba ofunika kuzitchula - ndi shrimp. Pakuti fungo wapadera akathyole palibe nsomba wamba, nkhanu carabinieri. Chotsani chikumba ndipo mwachangu mu mafuta. Iye adzakupatsani mafuta ndi kulocha pabuka ndipo palibe kukoma wosayerekezeka. Kenako sauté mafuta akanadulidwa adyo ndi anyezi.

ofunika

Paella bwino kuphika pa moto lotseguka. Ngati muli mpweya, ndi burner ayenera mphete angapo wogawana kugawira kutentha. Ngati izi palibe, ndiye malo adzapulumutsa wandiweyani kuponya chitsulo kapena poto mkuwa ndi wogawira.

Paella: The zotsatirazi kukonzekera

Pezani nkhuku msuzi yosavuta. Wiritsani izo mu miyendo ndipo mtembo wa mbalame (ngati kudula kuchokera fillets lonse nkhuku). Mapazi mwachangu anyezi ndi adyo mafuta. Tomato (ngati simugwiritsa ntchito tomato mu madzi wawo) scald ndi kuchotsa khungu lake. Dulani thupi ndi kuwonjezera nyama. Pepper, chotsani mbewu ndi partitions. Kuwaza nimuponye ena mankhwala. Tsopano kudula n'kupanga nkhuku, nyemba. Nyengo ndi mchere ndi kuwaza ndi paprika. Kamodzi mwachangu onse, kuwonjezera msuzi. Basi ntchito dayisi: sadzawalola kukoma sizingafanane ndi mphatso amphamvu nkhuku msuzi! Ndipo ngati muli pa kuphika yikani karoti, anyezi, Bay tsamba, pang'ono cloves masamba - izo angathe kutumikira monga mbale osiyana, popanda zosakaniza zoonjezera. Tip: kuti akatidzadza msuzi ndi kuphika mu madzi pang'ono. An kukhudza n'kofunika duwa. Kuyenera kuzitikita ndi mchere, kutsanulira madzi otentha, mulole izo brew ndi kutsanulira mu paella a. Tsopano ndi kwa mpunga. Onani kuti akhale zosakwana msuzi. Anagona tulo, angaimbidwenso, anatenga moto lochepa kwambiri si am'khuye. Mphindi 10-15 patapita adzaoneka padziko.

Kamodzi msuzi wayamba wiritsani, anayala padziko nkhanu, ndi mopepuka akukankha mu mkuyu awo. A ochepa mphindi ndi paella ndi wokonzeka. Kamodzi mpunga anali zofewa ndi kutupa, poto, kuchotsa kuchokera kutentha ndi malo pansi pa madzi ozizira kapena nsalu yonyowa, apangidwe mu zigawo zingapo.

Kodi wina chingapangidwe kuchokera ku nkhuku

Maphikidwe ndi zithunzi - chinthu chothandiza. Muli ndi mwayi kuona mmene mbale Chioneke motero monga chotsirizidwa. Chicken angagwiritsidwe ntchito kanyenya pakhomo pa skewers matabwa. Marinate nyama akhoza kukhala mu wowawasa kirimu msuzi soya ndi mayonesi. Sakanizani onse zosakaniza, kuwonjezera zonunkhira kulawa. Odulidwa nyama mu zidutswa, anaika mu marinade lapansi. Fillet marinated msanga zokwanira 1-2 maola. Pambuyo pake, ndalama kuziluka pa skewers ndi malo poto kapena Grill kapena pa Grill aerogrill. Mukhoza kugwiritsa ntchito poto yosavuta - mwachangu ndodo yake kumbali zonse. Kutumikira ndi amadyera, masamba ndi mpunga.