Tikukonzekera chakudya chapadera kubadwa wanga mosavuta

Chifukwa chikondwerero zimachitika mu moyo wathu zokwanira. Tchuthi imeneyi ambiri unalembedwa mu kalendala yanu ndi akubadwa, zikondwerero zochitika pachaka ndi zochitika zosiyanasiyana. Ndipo amene akusowa chikondwerero onse akhoza bungwe kuchokera zikande. Tiyeni tione mmene kupanga Gala chakudya kubadwa kwanga. Tiyeni chikuku chamwana izi nthawizonse kukhala mosavuta.

mfundo General

1. Sikuti kuti abwere ndi gulu lathu, koma ngati wasankha pa izi, zonse ziyenera kukhala mu kalembedwe anasankha, kuphatikizapo nsalu za patebulo mtundu ndi Chalk pa tebulo.
2. Gala chakudya tsiku lobadwa ayenera za mbale zambiri: 3 saladi 2 starters, 1 otentha ndi mchere.
3. Pa tebulo kukuza osiyanasiyana mankhwala komanso mukhoza kuwonjezera azitona, hering'i ndi anyezi, sauerkraut ndi cranberries. zokhwasula-khwasula izi asasanyika mu mphindi, ndi maonekedwe a tebulo wolemera inu anapereka.
4. Amayesetsa alendo. Choncho, saladi onse mayonezi. Munthu ayenera kukhala zamasamba, ndi otentha bwino kuti chilengedwe. Musaphwanye kuphika lobusitara, ngati simukudziwa mmene awalandira onse a anzanu.
5. Gala chakudya kubadwa kwake ayenera kukhala abwino. Choncho, konzani wandiweyani otentha, ambiri mbale mbali ndi awiri a saladi zitatu kupanga zokwanira mkulu-kalori. N'zovuta kulingalira momwe inu kudyetsa akulu, kuphatikizapo amuna, saladi wa kaloti ndi Chinese kabichi.
6. Sikuti kuphika chilichonse chatsopano lero. Siyani kuyesera nthawi yotsatira. Ndinadabwa alendo kalekale bwino, koma anayesedwa mbale.

Timazindikira ndi mbale

Monga tanenera kale, chakudya chapadera kwa kubadwa wanga uli wathunthu popanda angapo saladi. Ndi bwino kuphika izo, kudya kofunika. Mwachitsanzo, saladi "chisa cha grouse": ndi kusuta nkhuku, mazira, Nkhaka ndi tchipisi. Kodi izo mwamsanga, ndipo sudzakhalanso mosatekeseka. Ngati mukufuna yaikulu ndi saladi zotsika mtengo, ndiye kuchita chirichonse kuchokera kabichi. Oyenera saladi "Alsatian": kuwonjezera pa kabichi mmenemo ndi yophika mbatata, parsley ndi yokazinga nyama yankhumba. Saladi, womwenso kabichi, tomato ndi yophika nkhuku - komanso njira zabwino. Chakudya kubadwa kwake ndipo sadzachita popanda angapo appetizers. Ndipo apa pali kusankha kwawo zimatengera mtundu wa mowa pa desiki wanu. Ngati inu kumwa vinyo, ndi bwino ndi koyenera adzayang'ana skewers kuziluka ndi tchizi ndi mphesa. Pansi zakumwa mphamvu ndi zokhwasula-khwasula muyenera yoyenera. Ngati ndalama kwa masangweji ndi caviar sanawonekere, kutenga alipidwa pollock roe ndi kusakaniza ndi batala zofewa - kupeza njira bajeti. Tomato ndi tchizi pa Tilandire ku wakuda mkate - komanso pogulitsira zakudya wotchipa kwambiri. Kuyambira otentha ndi bwino nthawi zonse kuphika nyama. Kuphika nkhumba ndi mbatata ndi bowa ndi tchizi. Kumene, nsomba zabwino mudzazilipira zambiri mtengo, komanso ovuta kusokoneza izo. Choncho, mumapezeka nsomba mu zojambulazo akukonza 40 mphindi nthaŵi yaitali yowutsa mudyo ndi wachifundo.

Ife titembenukira kwa candyman ndi

Kawirikawiri ife ndi mphamvu anachoka mchere pambuyo zokonzekera zonse. Koma ngati inu chakudya chamadzulo cha tsiku lobadwa mwamuna wake kuti tikondweretse kunyumba zopangidwa wake mitanda - udindo wanu wopatulika. Pano mukhoza kupereka inu njirayi, amene adzapulumutsa nthawi yanu ndi khama. Konzani choux mtanda profiteroles pasadakhale. Mungathe ngakhale masabata 2, chifukwa iwo ali bwino Claus mu firiji. Pamaso kubadwa kwake, kuwachotsa mufiriji, kulola m'firiji pamtunda. Dzadzani stuffing ndi kufalitsa wowawasa kirimu. Keke "madona zala" wokonzeka popanda khama!