Msuzi wokometsetsa wa mtanda wa cruci, wophika poto

Msuzi wa mtanda wa mtanda ndi wokoma kwambiri komanso wokhutiritsa kuti akhoza kudyedwa monga choncho, popanda zokongoletsa. Ngati simukuchita nsomba, ndiye kuti mankhwalawa ayenera kugulitsidwa m'sitolo kapena pamsika komwe anthu ambiri omwe amachititsa nsomba amawonetsa malo awo ogulitsa. Komabe, pamene mukugula mankhwalawa, tikulimbikitsidwa kutsimikizira kuti woperekerayo ndi watsopano.

Choseketsa chopanda mtanda: chithunzi ndi kuphika chophika mu poto

Zosakaniza zofunika pa mbale:

• Paprika wouma - 1 mchere wodzaza supuni;
• Mavitchi atsopano (leeks, parsley, katsabola) - thumba limodzi laling'ono;
• Wopachikidwa mwatsopano - ma PC 6-8. (Zingakhale zocheperapo);
• Nyanja yabwino yamchere - Zakudya zowonjezera 1,3-2 (yonjezerani nsomba kuti idye);
• Mafuta osakuta - 125 ml (mwachangu kudya);
• Mbewu ya tirigu wochuluka - 1,4 magalasi ;
• Ndimu lalikulu wakupsa - 1 chidutswa;
• Tsabola wobiriwira wakuda - pinchi pang'ono.

Njira yatsopano yogwiritsira ntchito nsomba

Musanayambe kuphika kophika kofikira pamtengo wozizira, ayenera kusamalidwa mosamala. Pochita izi, nsomba ziyenera kutsukidwa bwino, kuzizira, ndiyeno zidulidwe ndi kudula zipsepse zambiri. Pambuyo pake, amafunika kutsukidwa m'madzi ozizira.

Kawirikawiri, kuti akonzekere "chakudya chophwanyidwa cha mtanda", marinade sagwiritsidwa ntchito. Koma ife tidzakwaniritsa njirayi, chifukwa ndi mbale yake idzakhala yowutsa mudyo komanso chokoma. Pochita izi, nsomba yokonzedwa iyenera kuyamwa madzi kuchokera ku 1 lalikulu mandimu, kuwaza bwino mchere wamchere, tsabola wobiriwira, komanso mandimu, parsley ndi katsabola. Zosakaniza zonse ziyenera kusakanizidwa ndi dzanja, mosakanikizidwa mu nsomba, ndiyeno zophimbidwa ndi chivindikiro kapenaketi ndi kusiya pambali kwa ora limodzi. Panthawiyi, chofunika chachikulu chidzapaka zonunkhira, zikhale zokoma, zokoma komanso zokoma.

Kutentha kwaukhondo

Chomera chopangidwa ndi mtanda wotchedwa crucian chinapangidwa ndi chitsulo chosakanikirana, chiyenera kuphikidwa pokha pamoto wotentha. Kuti muchite izi, muyenera kutenga phala lalikulu, muthe mafuta ophikirawo popanda kununkhira (kuti muphimbe pamwamba pa mbale ndi mamita 1 sentimita), ndiyeno muwotcheretse mpaka kuwala kukuwoneka. Pambuyo pake, nsomba iliyonse yodetsedwa iyenera kuviikidwa kuchokera kumbali zonse ziwiri mu ufa wofiira, kumene paprika yowonjezera idakhululukidwa. Kenaka mankhwalawa ayenela kutenthedwa, ndipo patapita mphindi ziwiri, fikitsani kutentha mpaka phindu lenileni ndikuphika pamalo amenewa mpaka kuoneka kwa golidi ndi khungu. Chinthu chomwechi chiyenera kuchitidwa mbali ina ya nsomba.

Momwe mungathere ku tebulo molondola

Nsomba yokazinga, carp crucian ndi chithandizo choyenera cha kutentha ayenera kukhala crispy ndi chokoma kwambiri. Ndi zofunika kupereka chakudya mwamsanga pakonzekera banja pamodzi ndi zonona zonona zonunkhira, tomato msuzi kapena zokongoletsa (mwachitsanzo, ndi pasitala, mbatata yosakaniza kapena croutons). Komabe, tiyenera kukumbukira kuti ophika ena amakonda kugwiritsa ntchito mankhwalawa popanda zopangira zina.