Kukonzekera mikate zokoma ndi wathanzi amadyera. Chinsinsi ndi chithunzi

Kodi inu ndikudabwa, "chinsinsi cha moyo wautali wa Caucasus Kodi" Inde, zinthu kumamukopa zodabwitsazi, ambiri ?. Izi ndi bwino mphepo ya m'mapiri ndi kasupe madzi ndi zakudya organically wamkulu, ndi zina. Komabe, chimodzi mwa zifukwa chofunika kwambiri kuti Caucasus alandirika kudya wambiri amadyera ndi zitsamba. Chotupitsa ndi therere, Chinsinsi umene ife azipereka kwa tcheru chanu ndi siginecha mbale wa Karabakh Armenia. Kukonzekera awo amagwiritsa ochepa zomera khumi. Ife sitikhala atchule mayina a greenery anthu onse a iwo ndithu sakudziwika kwa Russia. zitsamba zonsezi anasonkhana pa malo otsetsereka, nthawi zina moti amafunika luso climber, ndiye bwinobwino kuchapa zouma ndi linakwiriridwa mu mwapadera kwa matumba zitsamba lona. Izi mawonekedwe therere zasungidwa kwa nthawi yaitali. Inventories anapangidwa kuti ndi makamu anatha kukonza makekewo zokoma chaka chonse. Ku kasupe mochedwa yophukira mochedwa akamaphika mwayi kuphika ndi watsopano zitsamba mikate Chiameniya amadyera. Chinsinsi cha mankhwala chakudya ndi lophweka ndi sikutanthauza nthawi zambiri. Chinsinsi wathu ndi zosiyana pang'ono kuchokera pachiyambi ndi zambiri kusinthidwa kwa Russian masamba kumsika. Komabe, mkate uwu sichikwiya zochepa zokoma ndi onunkhira. Zodabwitsa ndizakuti, mikate Chinsinsi ndi zitsamba ayenera kuchita chidwi makamaka amene amayang'anira zoyenera ndi combats zopatsa mphamvu zopitirira muyeso. Komanso, scones izi ndi chakudya chabwino kwambiri pa Lenti: a zokoma, thanzi ndi otsika-kalori.

Chotupitsa ndi amadyera. Chinsinsi ndi sitepe ndi sitepe malangizo

zosakaniza kofunika

Pakuti mtanda:

• ufa - 1 makilogalamu;
• mchere -1 supuni ;
• madzi ofunda - 2-2.5 makapu.

Pakuti kudzazidwa ndi:

• 1 mtolo wa sipinachi;
• yaing'ono gulu la pamwamba Beet;
• 1 gulu ya parsley;
• 1 fennel mtengo;
• 1 gulu cilantro;
• 1 yaing'ono gulu la chotchezera;
• 10 anyezi nthenga (akhoza 1 sing'anga kukula anyezi);
• masamba mafuta - 4-5 supuni;
• wakuda tsabola;
• mchere;
• tsabola wofiira.

kuphika mtanda

Gorochkoy kutsanulira ufa, mchere kusungunuka m'madzi, ndi dzanja limodzi kutsanulira mtsinje madzi, ndi zina - ndi supuni matabwa - homogeneous n'kuukanda. Kuphimba ndi chopukutira ndi kusiya kwa ola limodzi.

kukonzekera kudzazidwa

Amadyera bwino kudutsa ndi muzimutsuka, anayala pa matawulo kuchotsa chinyezi owonjezera. Tengani mbale kwambiri, ndi kutembenukira kwa kuwonjezera finely akanadulidwa zitsamba atsopano a mitundu yonse, ndi anyezi. Thirani masamba mafuta ndi kutsanulira zonunkhira. Sakanizani bwino. Mwachidule, ndi chokoma wobiriwira saladi kuti akhoza kudya boma yaiwisi.

N'kupanga pellet zobiriwira (Chinsinsi lakonzedwa 15 - 20 servings)

Gawani mtanda mu 15 - 20 apezeka ofanana. Ntchito pamwamba owazidwa ufa. Ndi pini pakubwezeretsa, aliyense mpukutu mu lathyathyathya mtanda keke anali kakulidwe ndi mbale wamba. Pakati pa keke kuzungulira m'mimba mwake wa Wopanda kuika stuffing. Zaschepit itha wa mapayi mtanda ngati Russian. Pin m'mphepete burashi kukhala lathyathyathya patty. mankhwala akhoza inakhazikitsa mu mawonekedwe a chebureks, T. E. Ikani stuffing pa hafu ya mkate, kuphimba gawo lachiwiri, ndipo flatten m'mbali, chopatsa mafanizidwe a kachigawo a.

mikate Chiameniya kuphika ndi zitsamba

A pulasitala zitsulo Frying poto bwino kutentha, kuvala keke wake, kuchepetsa kutentha ndi kuphimba chivindikiro, mphindi ziwiri kenako mankhwala kutembenukira mbali inayo. Momwe mwaonera, aliyense mkate ndi anaphika kwinakwake kwa mphindi 3-4. Kuti panali fungo la moto mayeso, m'pofunika kuchotsa ufa owonjezera ndi burashi wapadera kapena kungoti kuwomba kutali.