Pasitala ndi tchizi: Chinsinsi

Pasitala ndi tchizi ndi chimodzi mwa zakudya zomwe amakonda kwambiri ku Italy. Zimakonzedwa ndi mitundu yambiri ya sauces, masamba, nyama ndi nsomba. M'nkhani yamakono inu mudzapeza maphikidwe osavuta ndi osangalatsa a mbale.

Kusintha ndi masamba

Izi zimachitika bwino komanso zodzikongoletsa kwambiri kuti zitha kuchitidwa mwakhama patatha masiku ambiri ogwira ntchito. Kuphatikiza apo, msuzi wonyezimira ndi wandiweyani wothandizira amaperekedwa. Zakudya ndi tchizi bwino kuphika zambiri, chifukwa mmodzi wa achibale anu amafuna kupempha zakudya zina. Musanapite ku chitofu, onetsetsani kuti mutha kufufuza ngati muli ndi zonse zomwe mukufuna. Pankhaniyi, muyenera kukhala mufiriji yanu:

• 400 magalamu a champhamvu.
• Galasi la kirimu wowawasa.
• 200 magalamu ovuta, osungunuka tchizi mosavuta.
• Six cloves wa adyo.
• Magalamu 400 a pasitala.

Kukonzekera pasitala ndi bowa ndi tchizi zomwe zimakhala ndi fungo labwino, mumayenera kukhala ndi mafuta a masamba, mchere, tsabola, basil kapena masamba a Provencal.

Kufotokozera za ndondomekoyi

Pakuya kozizira, pansi pake pamakhala mafuta obiriwira, kufalitsa kutsuka, zouma ndi akanadulidwa bowa. Pambuyo pa bowa mopepuka ndi yofewa, amathiridwa ndi kuphimba. Patapita mphindi zingapo, kirimu wowawasa umawonjezera poto yamoto, yomwe kale inkagwedezedwa ndi adyo. Palinso mchere, tsabola, basil kapena zitsamba za Provencal, sakanizani bwino ndi kuzimitsa kutentha pang'ono kwa mphindi zisanu ndi ziwiri. Pambuyo pake, frying poto imachotsedwa pa mbale. Msuzi wochepa kwambiri akhoza kuwonjezeka ndi wowuma wa mbatata kapena ufa wa tirigu.

Tsopano ndi nthawi yopangira pasitala. Pasitala amathiridwa mu madzi otentha amchere, yophika mpaka theka yophika ndi kutayidwa ku colander. Pamene madzi otsalawo amachotsedwa, amawaphatikiza ndi kirimu wowawasa, amaikidwa mu nkhungu, pansi ndi makoma ake omwe amawathira mafuta, ndikuwaza ndi grated tchizi. Zakudya zokonzeka bwino zimatumizidwa ku uvuni. Kuphika pasitala ndi tchizi osaposa kotala la ola pa madigiri zana ndi makumi asanu ndi atatu.

Njira ndi broccoli

Mbale wokonzedwa molingana ndi Chinsinsi pansipa ndi othandiza komanso wathanzi. Chombo chamtengo wapatali chimaphatikizidwa ndi mpiru yomwe ilipo. Amaperekedwa ndi msuzi wonyezimira komanso ndibwino kuti banja lidye. Kusakaniza ndi tchizi m'kupita kwa nthawi kunagwera pa tebulo, muyenera kuyang'aniratu ngati muli ndi khitchini zonse zofunika. Mudzafunika:

• 300 magalamu a pasitala kuchokera ku tirigu wa durumu.
• Mutu wa broccoli.
• Ma clove angapo a adyo.
• 250 magalamu a ham.
• 300 milliliters wakuda zonona.
• Pa supuni ya mpiru ndi mafuta.
• Masentimita 140 a tchizi.
• Anyezi babu.

Kuonjezerapo, mufunikira mchere, zonunkhira ndi zitsamba zonunkhira.

Zotsatira zochitika

Pasitala amathiridwa mu madzi otentha amchere ndi yophika molingana ndi malangizo pa phukusi. Pasanapite nthawi pasiti isakonzere mphika, broccoli imagawidwa mu inflorescences. Pambuyo pa mphindi zinayi amaponyedwa ku colander, madzi owonjezera amachotsedwa, kubwerera ku poto ndikuyeretsedwa kumbali.

Kukonzekera msuzi mu skillet wamkulu, kutentha mafuta a maolivi ndi mwachangu pa anyezi odulidwa. Pambuyo pa mphindi zisanu, adyo, nyama yodulidwa, mpiru ndi zonona amawonjezeredwa. Zonse zabwino zotsakanizidwa, zimabweretsera kuwira ndi kuchotsedwa ku mbale. Mu msuzi umenewo umatumiza pasitala yophika, broccoli, tchizi. Zakudya zokonzedwa bwino zimatsanulidwa ndi zokometsera zonunkhira. Kutumikira ndi pasitala ndi tchizi ndi kirimu mu mawonekedwe otentha.

Zosiyana ndi ham

Mbale yapachiyambi ndi yokhutiritsa ili ndi fungo losangalatsa. Ndi yabwino kwa anthu akuluakulu komanso ana. Kukonzekera kwake ndi kofunika kugwiritsa ntchito macaroni kuchokera ku tirigu wa durumu ndi kusungunuka mosavuta tchizi ndi kukoma kokonzedwa bwino. Musanayime pa mphika, onetsetsani kuti pa nthawi yoyenera muli:

• 250 magalamu a pasitala.
• Mitengo ya mazira atatu.
• 200 magalamu a ham.
• 50 milliliters of water.
• 70 magalamu a tchizi.
• Theka la supuni ya tiyi ya mchere.

Kuwonjezera pamenepo, muyenera kusunga pasadakhale ndi tsabola pansi ndi zitsamba zatsopano.

Khwerero ndi Gawo Technology

Pa nthawi yoyamba, muyenera kuchita macaroni. Amadzizidwa mu phula lalikulu lamadzi ndi madzi owiritsa mchere ndi owiritsa mogwirizana ndi zomwe akupanga. Kenaka amatulutsa madzi onse, n'kusiya makilogalamu 50 m'kapu yapadera.

Mu poto yowonongeka imatambasula nyama yodulidwa ndi mwachangu pa sing'anga kutentha mpaka hule ya golide ikuwonekera. Pambuyo pake, onjezerani pasitala yophika. Kwenikweni okonzeka mbale amathiridwa ndi msuzi wopangidwa ndi grated tchizi, dzira yolks ndi otentha msuzi. Ngati ndi kotheka, mankhwalawa angasinthidwe ndi mkaka wotentha. Asanayambe kutumikira, pasitala ndi ham ndi tchizi ndi owazidwa akanadulidwa zitsamba. Gwiritsani ntchito pokhapokha mutentha.

Njira ndi tomato

Ndi njira iyi, mungathe kukonzekera mwamsanga komanso mosavuta chakudya chamadzulo ndi chokoma kwa banja lonse. Zakudya za mbale imeneyi zimaphatikizapo katundu wotsika mtengo komanso wotsika mtengo, mbali yaikulu yomwe ili pafupi pafupifupi nyumba iliyonse. Chilichonse chomwe sichili mu khitchini chanu chikhoza kugulitsidwa ku sitolo iliyonse yoyandikana nayo. Choncho, musakhale ndi vuto ndi kupanga spaghetti kuti mupatse chakudya cha banja. Kuti mupeze pasitala yamtengo wapatali komanso yosangalatsa kwambiri, mumayenera:

• 450 magalamu a pasitala.
• Katatu cloves wa adyo.
• Supuni ya mafuta.
• Anyezi babu.
• Ma supuni awiri a ufa.
• 60 milliliters wa tomato phala.
• Supuni ya oregano.
• Makilogalamu 375 a mkaka.
• 360 magalamu a tchizi.

Mwa zina, muyenera kusamala kuti pa nthawi yoyenera muli ndi mchere, tsabola ndi masamba odulidwa.

Zolondola za zochita

Pasitala amathira mu phula ndi madzi otentha amchere ndi owiritsa kwa mphindi zochepa kuposa zomwe zikuwonetsedwa pa phukusi. Kenaka akuuponyera mu colander, dikirani mpaka madzi owonjezera atenge madzi, ndipo mubwere kumbali.

Anyezi ndi adyo amawombera ndi kudula muzidutswa ting'onoting'ono ndi mpeni. Pambuyo pake, amawotchera pang'ono poto ndi batala wosungunuka. Pakapita mphindi zingapo, mkaka watsopano umathiridwa mmenemo ndi ufa wa tirigu utatha mmenemo, chirichonse chimasakanizidwa ndi whisk, kubweretsedwa ku chithupsa ndi kuphika mpaka madzi owonjezera atuluka. Mu unakhuthala misa kufalitsa phwetekere phala, oregano, grated tchizi ndi akanadulidwa amadyera. Mu msuzi wopangidwa ndi okonzeka mumapanga mchere, tsabola ndi pasta. Zonse mosakanikirana kusakaniza supuni yaikulu, kutenthetsa ndi kuyika pa mbale. Pasanayambe kutumikira, pasitala ndi tchizi, phwetekere phwetekere ndi marjoramu amakongoletsedwa ndi zitsamba zatsopano.