Pali zotsekemera, zomwe kutchuka kwake sikuchepetsedwa ndi nthawi. Osati amayi okha, komanso agogo aakazi adadziwa kupanga mbatata "Mbatata", kuphika mkaka ndi kuphika mikate yophweka - "Red" kapena "Zebri". Ndipo lero, kale muzaka za makumi awiri ndi makumi awiri mphambu makumi asanu ndi limodzi, chiyambi cha ma tubulumu apanyumba sichimasokonekera. Zosakaniza zake ndi zosavuta komanso zowonjezeka, ndipo kukhuta kungakhale ndi mkaka wokhazikika, custard kapena kirimu. Zonse zitatuzi ndizokoma kwambiri ndipo zimakumbukira ubwana! Kuti mupange mankhwala othandiza, gwiritsani ntchito maphikidwe kuchokera m'nkhani yathu.
Chophimba chachikulu cha tubules zoperekera zapiritsi ya magetsi
Kwa mayeso, muyenera:
- Nkhuku 5;
- 125 g wa mafuta kapena kirimu margarine;
- 1 chikho cha shuga granulated;
- 1.5 makapu a ufa wa tirigu wapamwamba kwambiri.
Choyamba, sakanizani mazirawo ndi shuga, ndiyeno whisk mopepuka ndi whisk kapena osakaniza pamtunda wothamanga. Kenako tsanulirani mu mafuta osungunuka koma osati otentha kwambiri. Pitirizani kumenya, kutsanulira ufa mbali zina. Muyenera kupeza mtanda wokwanira wa madzi popanda mitsempha, mbewu za shuga ndi zina zotero. Chophimba cha tubules chopangira mphete ya magetsi chingathe kuwonjezeredwa powonjezeretsa vanillin kapena zovunditsa zina ku yeseso. Koma izi ziri kwa inu. Zipangizo zopangira magetsi zopangira magetsi zimakhala zophweka - mafuta ndi mafuta, kutentha, ndi kufalitsa mtanda: supuni imodzi ndi theka imapanga chofufumitsa chimodzi. Onetsetsani kuti ali okonzeka mofulumira komanso mwamsanga kuchokera kumbali zonse ziwiri, kotero mu mphindi imodzi kapena ziwiri mukhoza kutenga imodzi ndikufalitsa gawo lotsatira la mayeso. Kumbukirani kuti mchere wosungidwa sungathe kuzimitsidwa - udzaphulika, choncho chitani zofunikira zonse mwamsanga, kamodzi kuphika kwatha.
Tavomereze, njira yopezera ma tapules opangira magetsi sangakhale osakwanira ngati sitinapereke zitsanzo za kudzaza kokoma kwambiri. Momwe mungaphike mkaka wosakanizika, dziwani zonse, nthawi zambiri mungagule mokonzeka m'sitolo. Ichi ndi chosavuta, koma panthawi imodzimodzi, kudzaza kokoma. Tsopano tiyeni tiwone momwe tingapangire mafuta ndi kusunga. Zokwanira ziwirizi ndizokoma kwambiri komanso zimakhala zokondweretsa.
Timaphatikizapo kachilombo ka tizilombo toyambitsa magetsi ndi njira zosiyanasiyana zokonzekera
Puloteni-mafuta a kirimu (omwe angapangidwe ndi obiriwira, kuwonjezera chakudya chaching'ono kapena koco kwa iwo), mutenge:
- 2 azungu azungu;
- 15 g shuga kapena shuga wothira;
- 100 g wa batala wabwino;
- 2 tbsp. Spoons zakumwa zoledzera ndi zokonda kwambiri kapena madzi alionse.
Kumenyetsa bwino batala - ayenera kumera ndi kupeza kusinthasintha kwa kirimu wowawasa. Kenaka sakanizani mapuloteni ndi shuga, uwaike pamsamba wosamba, pitirizani - kuti mutenge chithovu chakuda. Chozizira pang'ono, ndikutembenuzira chosakaniza kachiwiri - tsopano yikani supuni imodzi ya mafuta mu mapuloteni ambiri. Ndipo pamapeto omaliza, onjezerani mchere kapena madzi. Katsitsimu kake kadzakhala kosakhwima komanso kokoma. Kuti muwagwiritse ndi matope, mugwiritseni thumba la pastry kapena, poipa kwambiri, thumba lachikwama la pulasitiki labwino lomwe liri ndi dzenje lakudula mmenemo.
Ngati mukufuna chisamaliro, chimapangidwa kuchokera ku zotsatirazi:
- Gawo la lita imodzi ya mkaka;
- 200 g wa shuga granulated;
- 4 mazira - koma inu mumasowa yolks;
- 50 g ufa ndi shuga yaing'ono ya vanila.
Choyamba muzitsulo pamodzi pamodzi ndi yolks, shuga ndi vanillin. Kenaka yikani ufa ndi kusakaniza bwino kachiwiri. Wiritsani mkaka ndikuupangitsa kuti ukhale woziziritsa pang'ono, kenako uupereke mu chisakanizo cha shuga, yolks ndi ufa wambiri. Pambuyo pake, kirimu chiyenera "kuswedwa" - ikani poto ndi misa kwa moto waung'ono ndi kuphika mpaka wandiweyani. Zachita. Pezani timapulisi okoma kwambiri kwambiri. Chophimbacho ndi chithunzi chomwe chili m'nkhani yathu chidzakuthandizani kukumbukira kapena kukuphunzitsani momwe mungaphike mchere wodabwitsa uwu. Zonse zokoma kawirikawiri kwa luntha ndizosavuta.