Makeke popanda mazira Chinsinsi Mabaibulo osiyanasiyana

Kovuta kwambiri kuyerekeza kuphika popanda kuwonjezera mazira. Koma kuphika, zonse ndi zotheka! Mwina wina mazira contraindicated, kapena mwina monga kuthamanga firiji. Choncho, kukonzekera makeke zokoma popanda Kuwonjezera mazira!

Makeke popanda mazira Chinsinsi "zidutswa za chipale chofeŵa"

Kulemba ma CD batala thawed firiji, kotero kuti amakhala zofewa kugwirizana. Ikani batala mu chikho, nyembazo ndi vanila ngolo ndi asanu spoonfuls lalikulu la ufa shuga. Pambuyo kuwonjezera kapu ya walnuts (pang'ono wosweka), makapu awiri a ufa.

Uukande, ndipo falitsani izo yaing'ono mipira ya masentimita awiri awiri. Nawasenzetsa pa poto okonzeka, mtunda wa pakati mipira ayenera kukhala osachepera masentimita atatu. Uvuni kwa nthawi yaitali, zosaposa 15 Mphindi. Pambuyo mipira mpukutuwo ufa shuga.

Makeke popanda mazira, oatmeal makeke Chinsinsi

makapu awiri oatmeal mince.

Sungunulani 150 ml ya mafuta, lembani mu kapu theka la shuga wamba ndi thumba vanila, ikani ziwiri spoons kirimu, kutsanulira okonzeka oat flakes. Muziganiza, kuwonjezera pang'ono ndithu ya soda ndi kutsanulira kapu ya ufa pang'onopang'ono. Pereka mu mpira mtanda ndi kuchotsa izo mu firiji kwa ola.

Kupsa mtanda, falitsani yaing'ono mipira ndi awiri a 2 - 3 masentimita kuti zikhale pellet.

Kuphika pa kuphika pepala ndi masamba mafuta, mpaka pastry ndi yokazinga.

Makeke popanda mazira Chinsinsi "dziko"

Anapanga mtanda popanda mazira ndi wowawasa kirimu. Theka paketi batala wothira kapu theka wamba ndi paketi ya shuga vanila, kuwonjezera mchere pang'ono. Onse pogaya mpaka yosalala.

50 ml ya kirimu wothira 1/3 amsupuni ka soda, ndiye kuthira mu mafuta. Kumenya ndi chosakanizira, kapena basi kusokonezeka wabwino. Kuwonjezera galasi la ufa wa tirigu.

Kuphika mafuta, pa malo ake kuyala mtanda ndi falitsani apo pomwe mu millimeters asanu mapangidwe. Dulani mtanda mu daimondi. Sakanizani shuga ndi sinamoni mu kufanana kulikonse anakhumba, kuwaza ndi chisakanizo cha makeke.

Kuphika mu uvuni preheated kwambiri moti mphindi 15, ndipo nthawi yomweyo kupeza kuyenda pa mabala chomwecho mpeni, kuloza makeke ndipo mulole izo ozizira.

Makeke popanda mazira Chinsinsi Florence goodies

Kusungunula pa moto magalamu 30 a mafuta, kuphimba ndi magalamu 100 a shuga ndi magalamu 50 a ufa. Popanda kuwombera moto, mosalekeza oyambitsa mpaka homogeneous, kutsanulira mtsinje woonda 70 ml ya kirimu. Pomwepo lembani wa magalamu 50 a flakes chimanga, magalamu 50 amondi finely akanadulidwa ndi candied pang'ono magalamu 25, yamatcheri, supuni zitatu uchi. Onse Kusakaniza, kuchotsa kuchokera kutentha, tiyeni ozizira.

Okonzeka kufalitsa mtanda pa supuni kuphika, flatten izo pang'ono makeke linali lathyathya. Shortcakes cm ayenera kukhala masentimita osachepera awiri. Kuphika chifukwa Mphindi 15.

Sungunulani 150 - 200 magalamu zowawa kapena mkaka chokoleti mu madzi osamba. Supuni chokoleti kufalitsa pa mwatsopano anaphika, komabe masikono otentha. Gwiritsani foloko kuti wavy mizere pa chokoleti ndi kuchotsa mu furiji anaumitsa.

makeke Shortbread popanda mazira kanyumba tchizi ndi apricots zouma

Ochepa apricots kusamba, mudzaze ndi madzi ozizira ndi tiyeni tiyime kwa ola limodzi.

Asiyanitse ufa magalamu 200 (bwino kuchita izo angapo zina), kusakaniza ufa ndi magalamu 200 tchizi, theka paketi batala (anasintha), theka chikho cha shuga ndi uzitsine mchere. Chifukwa, mtanda ayenera pang'ono yomata ndipo zofewa.

Pereka kunja mtanda pa tebulo chisanafike lokutidwa zikopa pepala, ndi makulidwe a osapitirira 0.5 cm. Ndi ochiritsira odulidwa galasi wozungulira mikate. Mu apricots wina kufalitsa mkate mu chivundikiro chachiwiri ndi zaschipnut m'mphepete. Kuphika pafupifupi theka la ola.

Sungunulani mu madzi osamba kwa bala theka la chokoleti ndi kutsanulira iwo kapena kungoti smudge supuni kale kukonzekera masikono otentha. Ngati mukufuna, kuwaza ndi mtedza akanadulidwa.