"Tomahawk" nyama yang'ombe: maphikidwe kwa nyama yowutsa mudyo

Mukufuna kudabwa banja lanu zachilendo mbale nyama? Worth lalikulu mwina - "Tomahawk" (nyama yang'ombe ndi kutumphuka zokoma). Nkhani imeneyi kumakhala zosiyanasiyana kuphika izo. Zabwino m'munda zophikira!

zambiri

"Tomahawk" - ribeye nyama yang'ombe pa fupa. N'chifukwa chiyani dzina ili? The yaitali nthiti mafupa kutsukidwa mafuta owonjezera ndi nyama. Chifukwa, izo zimakhala zofanana ndi chogwirira cha Indian nkhondo nkhwangwa - tamagavka. Tikumbukenso kuti nyama yang'ombe uyu ali ndi digiri yapamwamba ya marbling ndi mkulu calorie. "Tomahawk" kukula zimadalira makulidwe a mu fupa. Ndipo amatha kulemera 1.5 makilogalamu.

Kodi kuphika nkhumba nyama yang'ombe mu poto Frying ndipo mu uvuni

Chakudya akonzedwa:

• Black tsabola mu nyundo - L; 2 h..
• ribeye nyama yang'ombe (nkhumba nyama yang'ombe pa fupa) - 2-3 pc.
• mchere - mokwanira ½ tsp ..

malangizo

Gawo chiwerengero 1. Chimodzimodzi tsiku lina pamaso kuphika ribeye nyama ayenera thawed. Koma iwo ayenera kukhala Mphindi 30-60 zilowerere firiji.

Gawo № 2. lathyathyathya mbale kutsanulira Black tsabola wambiri lamanja. Mpaka ife kuchotsa pambali.

Gawo № 3. Tengani Grill poto, kuvala moto, ndipo usavutike (kutentha tikulimbikitsidwa - 200 ° C). Mwamsanga uvuni. Tikuzifuna izo, nawonso.

Gawo chiwerengero 4. awiri ribeye nyama yang'ombe pa fupa kugona poto. M'mene mukufunira kuti mwachangu? Izi zidalira pa zokonda zanu. Chikondi nyama yang'ombe sing'anga Frying? Ndiye muli ndi mphindi zokwanira 10. Koma pali ena mokoma. Mwachangu kwa mphindi 2.5 mbali iliyonse, kugwetsa. Ndipo kotero kanayi. Nyama yang'ombe okonda ayenera kusunga Kukuwotcha wathunthu nyama mu poto kwa mphindi zosachepera 15.

Gawo chiwerengero 5. Kodi yotsatira? Kuloza nyama kuchokera poto mu uvuni. Nthawi ya Kukuwotcha (pa 200 ° C) pa Grill latisi mphindi 3-5. Timapeza nkhumba kuchokera uvuni. Mulole izo kwa mphindi wina 5 pobudet m'mbale kwambiri ndi chivindikiro. Panthawi imeneyi, ndalama ndi zina, ndipo madzi ali wogawana kugawa.

Gawo nambala 6. Kufalitsa nyama mbale. Kotero, ife kunapezeka yowutsa mudyo ndipo chonunkhira nyama yang'ombe "Tomahawk". Chinsinsi limalola kudya ake ndi zokongoletsa ndi. Iwo akhoza kukazinga masamba, mbatata yosenda, chimanga, yophika katsitsumzukwa kapena nyemba. Chisankho chiri wanu.

"Tomahawk" (nyama yang'ombe): Chinsinsi akayende kapena munda

Koyenera zosakaniza:

• Anyezi wa shaloti anyezi - 2-3 pc.
• ndi viniga pang'ono;
• adyo - mutu wa nthunzi;
• vinyo wofiira - kulawa;
• mwatsopano bowa - 5-7 ma PC.
• 400 gram nyama yang'ombe ribeye pa fupa;
• 15-20 ml ya kachasu;
• mafuta;
• tomato chitumbuwa nthambi - 2 ma PC.
• nyanja mchere,
• tsabola monga nandolo, shuga - kulawa.

ndondomeko kukonzekera

1. Kodi tayamba? "Tomahawk" Tengani. Nyama zabwino pakani mchere. Kuwaza ndi tsabola.
2. Kukonzekeretsa pasadakhale ndi brazier malasha. Nyama kuvala wapadera Grill kwa grilling. Kupeza Kukuwotcha wake. Ndipo, kachiwiri, funso n'lakuti pa nthawi. Kodi mungakonde ndi nyama yang'ombe ndi magazi? Ndiye kuphika kwa mphindi 2-3 mbali. Muyenera kupeza nyama pinki ndi magazi mmenemo? Iwo yokazinga kwa mphindi 10 (5 min. Mbali). Mukufuna kuphika zowotcha taupe nyama yang'ombe? Kukuwotcha ake nthawi Mphindi 14 (7 mbali iliyonse).
3. Ikani nyama mu mbale kwa masanje. Izo ziyenera pansi, kuti kuziziritsa. Ife tsopano ife chitani zosakaniza zina.
4. mitu adyo kudula pamwamba. palibe ayenera peel ndi kuwaza thupi. Ife kwathunthu anaphika adyo pa Grill lapansi.
5. chitumbuwa tomato kugwira pa makala oyaka, owazidwa shuga ndi mchere.
6. Bowa kutsukidwa, kusema kumpanda. Ife kuloza kakang'ono poto mwachangu ndi shallots anyezi mu mafuta (kirimu). Kuwaza ndi tsabola. Nyengo ndi mchere. Pamene bowa kupereka madzi, kuchotsa poto. Ndi kuthira vinyo wosasa ndi vinyo wofiira. Pitirizani msuzi pa moto mpaka wandiweyani.
7. Ochepa ofunda nyama yang'ombe anagona bowa yokazinga ndi anyezi. Pa mbali zonse za zipangizo ikani adyo (palibe kufunika kuyeretsa) ndi sprig wa tomato chitumbuwa.
8. Nanga bwanji mu izi Chinsinsi cha kachasu? chakumwa chofunika kupulumutsa chakudya kudabwa banja ndi abwenzi. Pamene aliyense mbale adzakhala ofiira chidutswa cha nyama ( "Tomahawk" nyama yang'ombe), m'pofunika kutsanulira mowa pang'ono mozungulira iye ndipo anatentha. Mowa ukuphwera mofulumira, anasiya kununkhira wosakhwima amaonekera. Kukumana khalidwe mbale zinasintha - kuti bwino. tsenga Izi mwakhama ntchito ndi oyang'anira zophika zambiri mu France.

Marinade kwa nyama yang'ombe

Ndikufuna kutenga wachifundo ndi nyama yowutsa mudyo pa fupa? Ndiye ife amati inu kupanga marinade zokometsera iye.

Mndandanda wa mankhwala:

• wina laimu;
• ribeye nyama yang'ombe pa fupa - 0.4 makilogalamu;
• mafuta - zokwanira 2, Art. L.;
• msuzi tsabola;
• ankakonda zonunkhira;
• 1 tbsp. L. msuzi soya;
• Lavrushka - 1-2 pepala.

kukonzekera

Mu mbale, kuphatikiza ndi sauces awiri - tsabola ndi soya. Palinso kufinya madzi kuchokera mandimu ndi. Kuwonjezera mafuta zambiri chofunika. Muziganiza. Nyengo ndi mchere. Kuwaza zonunkhira mumaikonda. Pre-thawed nkhumba nyama yang'ombe pa kukhuta fupa analandira marinade. Yatsani izo uku. Patapita maola angapo, ife kuchotsa nyama yang'ombe ku marinade lapansi. Mwachangu mu poto kapena elektrogrile. Kutumikira pa gome ndi masamba aliwonse - mwatsopano, steamed, yokazinga.

pomaliza

Tinakambirana za mmene kuphika nyama yang'ombe wa nkhumba mu Frying chiwaya ndi Grill. Pofuna kusokoneza nyama ndi kupeza onunkhira komanso zokoma chakudya, ife basi ndodo anaikidwa malangizo pepala. Nyama yang'ombe pa fupa "Tomahawk" amatha azikongoletsa tebulo lako kwa nthawi iliyonse.