Best Maphikidwe lobio Chijojiya

Lobio Chijojiya - Kudya zitheba, amene sizachilendo mu anthu Caucasus. Mwina zambiri zimene mungachite kapangidwe ndi zosakaniza zina. Ife Anasonkhanitsa ena ambiri ndi zokoma maphikidwe a mbale zokoma.

Lobio Chijojiya dzira

Muyenera: kilo imodzi ya nyemba wowuma woyera magalamu mazana awiri a mafuta (makamaka anasungunuka), atatu anyezi mababu, mazira atatu, ndi timphukira ochepa zitsamba zosiyanasiyana (parsley, Chabrov, katsabola, tarragon, timbewu tonunkhira, Basil), mchere kulawa.

Poto, kutsanulira angapo makapu wa madzi ndi kubweretsa kwa chithupsa. Muzimutsuka nyemba kukonzekera pansi madzi ozizira ndi kutsanulira mu madzi otentha ndi wiritsani mpaka wokonzeka (zambiri, ndondomeko izi zimachitika kwa ola limodzi kapena awiri) ndi chivindikiro kutsekedwa. Kwinakwake mu theka la ola mu saucepan, kuwonjezera anyezi finely akanadulidwa.

Pamene madzi zithupsa kutali, ndi nyemba - seethe, nyengo ndi mchere ndi zitsamba akanadulidwa, ndiye kuphika osakaniza kwa mphindi khumi. Tsopano kuwonjezera mu anamenyedwa mazira poto, kupanga mabowo ochepa osakaniza, kuti agwera. Phimbani ndi kuphika mpaka mazira ndi kuphika.

Chinsinsi lobio Chijojiya ndi mtedza

Zosakaniza: muyeso umodzi wa nyemba youma, polstakana walnuts, mababu atatu anyezi, adyo cloves nthunzi, zitsamba (katsabola, cilantro, Basil, savory), mchere kulawa.

Kuphika ankawaviika nyemba woyera ndi kuthira mu colander ndi. Msuzi sangathe kutsanulira - adakali zothandiza. Kuli nyemba ndi Finyani izo. Tsopano kumasulira mtedza, adyo, mapira sprig ndi mchere ndi kuchepetsa awiri supuni msuzi. Kuwonjezera anyezi akanadulidwa kumbuyo, kukhala wobiriwira, wrung nyemba, kutsanulira osakaniza kwa nyemba ndi chipwirikiti. Anatumikira mbale ndi katsabola.

Green lobio Chijojiya nyama

Pakuti Chinsinsi ichi muyenera: magalamu mazana atatu nyemba, yemweyo - nyama (nkhosa kapena ng'ombe), anyezi, wina anyezi, awiri cloves wa adyo, masamba mafuta, zitsamba atsopano (mapira, timbewu, parsley), tsabola ndi mchere kulawa.

Dulani nyama mu tiziduswa tating'ono ting'ono, kuwaza ndi mchere tsabola ndi mwachangu pansi chivindikiro ndi kutsekedwa. Tsopano, kuwaza anyezi ndi Mphodza ndi mphindi nyama khumi. Thirani mu poto ndi msuzi pang'ono kapena madzi, kuwonjezera kwa iwo nyemba woyera ndi wofiira kapena ndi kuphika lobio pansi chivindikiro ndi lotsekedwa mpaka kuphika.

Koma si onse! Pamene mbale ali pafupifupi zifika okonzeka kusakaniza ndi zitsamba akanadulidwa, garlic ndi tsabola wakuda, wiritsani kwa nthawi yaitali ngakhale kwa mphindi zisanu, ndiye kuchotsa kuchokera kutentha ndi kusiya ikayamba kwa theka lina la ora.

Kodi wina angathe kukonzekera lobio mu Chijojiya?

Njira imodzi yofala kuphika chakudya - ndi mbewu makangaza. Awiriwa mwakuwoneka n'komwe, kulawa zokolola, koma chidwi Mosiyana, ndi kupereka mbale kukoma koona kwa Caucasus. Ngati ndinu saopa kuyetsa, onetsetsani kuti kuyesa kuphika lobio ndi garnet. mbale Izi mwaluso gome lanu chikondwerero, komanso alendo anadabwa. Pasanathe "Gourmet" njira ndi lobio ndi nyemba wofiira. Kutumikira mbale bwino ndi kudya mkate - kotero anasunga mzimu weniweni ndi mpweya wa Caucasus.