Wonton: chokhalira ndi chithunzi

Wonton - ndi achibale a dumplings athu amene anabwera kwa ife kuchokera China. Izi mbale atsimikize ndi kale steamed, yophika kapena yokazinga ndi khirisipi. Kuchokera m'nkhaniyi mudzaphunzila mmene kukonzekera Wonton, mtanda Chinsinsi ndi toppings, komanso kakang'ono zidule zophikira kuti kupanga mbale makamaka zokoma.

Wonton mtanda

Mu China, kwa mbale akugulitsa okonzeka zopangidwa mtanda, kudula ku mabwalo kapena mabwalo kukula. Komabe, inu mosavuta kuphika m'munsi anu ndi kuonetsetsa kuti palibe lalikulu zambiri. Werengani kupanga kunyumba kwa Wonton mtanda (Chinsinsi):

• Asiyanitse mu mbale makapu atatu a ufa.
• Wiritsani mu saucepan ndi kapu theka la madzi ndi kutsanulira mu ufa. Kenaka yikani kotala chikho cha madzi firiji.
• Ikani mbale ya mchere ndi amsupuni wa masamba mafuta, uukande, ndipo mulole izo kuyima kwa mphindi 10-15.

Wonton nkhanu ndi nkhumba

Chifukwa chokhalira, mungathe kuphika mtanda nokha, kapena kugula mu sitolo. Gawani ndalama anakhumba mtanda m'magulu atatu. Awiri chivundikirocho ndi chopukutira ndi kuchotsa pambali, ndi mayina lachitatu ndi ntchito kagawo mawonekedwe mwa mabwalo ake 5 masentimita awiri inu mufunira kuti kuphika nyama .:

• Phala ndi mphanda magalamu 300 katungulume nkhanu, kuwonjezera kwa iwo magalamu 200 a nkhumba minced ndi chipwirikiti.
• Ndiye udzaphwanya mpeni magalamu 120 mphukira nsungwi (iwo akhoza m'malo bowa kuzifutsa) ndi kuwonjezera iwo mu nyama minced.
• Zonunkhira stuffing supuni awiri a msuzi soya, supuni awiri a mpunga (youma kapena zoyera) vinyo, mchere ndi tsabola.
• Yikani minced theka supuni ya masamba mafuta, supuni awiri a ufa mpunga (akhoza m'malo ndi wowuma), mapuloteni ndi supuni ya tiyi ya shuga.

Kubisa kusakaniza bwino ndi malo pakati pa chidutswa chilichonse. Ndiye kulumikiza m'mbali mwa mtanda kuti alandire thumba ndi lotseguka-Mwagolide. Wonton kuphika mu kukatentha awiri mpaka wachifundo, ndiye kutumikira yomweyo

Yokazinga Wonton. Chinsinsi ndi chithunzi

Mu dziko la dumplings Chinese kupereka mawonekedwe osiyana. Nthawi zina m'mbali ndi kwathunthu amakondana kwambiri, nthawi zina zosatseka "mkamwa" ndi Szechuan zakudya amachita Ufumuyo mawonekedwe triangular. Panthawi imeneyi, timapereka m'mapaketi akhungu mtanda ndi mwachangu iwo mu mafuta. Werengani mmene kuphika yokazinga Wonton (Chinsinsi):

• Kuyamba mpaka ngongole sauces. Tengani wofiira chilli, chotsani mbewu ndi makoma oyera. zamkati ndi kusema woonda theka mphete ndipo kenako ayenera olumikizidwa ndi supuni shuga supuni laimu madzi, supuni atatu a madzi ndi spoons anayi msuzi soya (m'malo akhoza kutenga nsomba).
• Pogaya magalamu 250 katungulume nkhanu, kuwonjezera iwo finely akanadulidwa anyezi wobiriwira, cloves kapena asanu adyo ndi timphukira ochepa a cilantro.
• Sakanizani nkhanu ndi magalamu 450 a nkhumba minced, nkhuku dzira, msuzi soya supuni ndi supuni ya tiyi ya laimu supuni ya tiyi ya shuga. Nyengo nyama pansi ndi mchere, tsabola ndi kusakaniza bwino.
• Mbale wodzazidwa chivundikirocho ndi kum'mamatira filimu ndi kulitumiza ilo kuima mu furiji kwa theka la ola.
• Tengani magalamu 350 mtanda kuti Wonton kapena kukonza nokha. Pakati pa wina workpiece, ikani mpira wa nyama minced, amene ayenera falitsani ndi manja yonyowa. Tsinani m'mbali kotero kuti inu kathumba ka.
• Kutenthetsa mafuta Frying akuya poto mwachangu ndiyeno Wonton mpaka golide bulauni.

Mbale yomalizidwa Kutumikira otentha msuzi otentha.

wokoma Wonton

Pali mitundu yambiri ya toppings chimene kukonzekera dumplings. Pankhaniyi, ife amati inu M'sitolo pa zipatso zouma ndi mtedza. Werengani malangizo ndi kuphika nafe Wonton pachiyambi. Chinsinsi:

• Tengani magalamu 75 yamatcheri zouma, zinamenyanitsa ndi kusakaniza ndi magalamu 30 a mtedza. Kuwonjezera shuga kulawa ndi sinamoni pansi.
• Konzani mtanda watsopano kapena kugula okonzeka zopangidwa. Pakati pa wina workpiece Ikani supuni ya tiyi ya kudzaza ndi mwamphamvu kulumikiza m'mphepete, kupereka Wonton lalikulu.
• Thirani mu mafuta Wok masamba ndi mwachangu izo wokoma dumplings.

Wokonzeka Wonton malo pa matawulo pepala mafuta galasi, ndiyeno mbale. Asanayambe kutumikira mukhoza kuwaza ndi chisakanizo cha sinamoni ndi ufa shuga.

Wonton ndi nyama minced. Chinsinsi

Chidwi chanu okondedwa latsopano mbale Chinese ndipo adzakhala zikomo. Kodi kukonzekera Wonton? Chinsinsi kukonzekera onani pansipa:

• Theka yaing'ono kabichi pulagi kuwaza ndi mpeni ndi kuphika mu poto Frying mpaka kuphika.
• karoti imodzi ndiponso anyezi peel, ndiye kabati. Sakanizani magalamu 250 masamba ndi nkhumba minced, ginger wodula bwino grated, clove wa adyo, msuzi soya ndi mafuta supuni supuni zitsamba.
• Pamene kabichi ndi ozizira pang'ono, kusakaniza ndi nyama ndi kusiya kuyima kwa theka la ola.
• Panthawi imeneyi, mukhoza akonze mtanda ndi kudula izo ang'onoang'ono mabwalo.
• Supuni kudzazidwa kuika mu akusowekapo ndi kumangitsa envelopu. Zitatha izi zo Wonton mpaka wachikondi mchere madzi ndi kutumikira.

Wonton ndi bowa

Ngati mukufuna bowa, kapena wachotsedwa nyama awo mindandanda yazakudya, ndiye kulabadira izi Wonton zamasamba. Chinsinsi:

• magalamu 200 kabichi Chinese ndi udzu winawake 80 ga akupera ndi blender a.
• magalamu 100 bowa ndi otentha tsabola tulo mpeni ndiyeno mwachangu mu poto mpaka kuphika.
• Nyengo nyama pansi ndi msuzi soya, kuwonjezera kulawa anyezi, mapira ndi ginger wodula bwino lomwe.
• Konzani mtanda (mungapeze Chinsinsi pamwamba) ndi falitsani mu wosanjikiza woonda.
• Dulani workpiece ku mabwalo, kuika stuffing pakati pa wina ndi m'mapaketi mawonekedwe.

Wonton ayenera wiritsani steamed mpaka kuphika. Kuwamata kuti tebulo akhoza kukhala ndi msuzi pachiyambi, womwe wapangidwa kwa zinthu zotsatirazi:

• msuzi soya kuwala - 30 ml.
• Zitsamba mafuta - theka la supuni ya tiyi.
• Mdima mpunga vinyo wosasa - theka la supuni ya tiyi.
• Red otentha tsabola.
• Ginger wodula bwino - supuni imodzi.

Tikukhulupirira kuti mumakonda maphikidwe anasonkhana m'nkhani ino, ndipo adzasangalala banja ndi mbale zatsopano tsiku lililonse.