Kirimu wa semolina mkate. Kodi kupanga custard ndi semolina?

Kuti atenge kuphika keke zokoma, zokwanira kudziwa Chinsinsi ndi kupanga mtanda bwino. Chifukwa cha ngati pulani ndi kuphika kirimu. Izi zikuluzikulu za maswiti ndi n'chofunikira yaikulu bwanji zidzawayendera kulawa mkate, mayina kapena mkate. Choncho, mu nkhokwe ya aliyense wapabanja akhale wabwino kirimu maphikidwe. Mmodzi wa iwo ayankhidwa m'nkhaniyi. Werengani nkhani ili m'munsiyi, mudzaphunzila mmene kuti kirimu wa semolina. Azichitira kukhazikitsidwa mu mafotokozedwe awa, likukhalira ndi chokoma ndi zonunkhira ndi thanzi. Thiabendazole angagwiritsidwe ntchito osati kwa kuphika kudzazidwa, komanso ngati mchere standalone.

Kirimu wa semolina keke (tingachipeze powerenga Chinsinsi)

Kukonzekera mbale amafunika mankhwala amenewa:

• 300 ga mkaka;
• 3 spoons lalikulu la semolina;
• 100 ga mafuta;
• 4 spoons yaikulu ya shuga.

Njira kukonzekera

Mkaka ozizira kutsanulira semolina, shuga ndi chipwirikiti. Ikani workpiece pa moto. Kuphika mpaka kulemera kufikira izo zitakhala wandiweyani. Chotsani saucepan ndi kirimu kutentha ndi kusiya kwa kuziziritsa. Pamene workpiece ukufika firiji, pang'onopang'ono kuwonjezera mafuta Chinachepa ndi whisk mu izo. Izi zikhoza kutheka ndi chosakanizira kapena blender. Kirimu wa semolina ndi mafuta anakonza. Iwo akhoza yomweyo ntchito kwa mkate. Chidwi mfundo: mu zikuchokera chakudya chokoma ichi ndi mankhwala omwewo kuti ntchito kuphika phala, koma kirimu kulawa mosiyana ake, kuti ali semolina ndi sadamve.

Semolina kirimu ndi mandimu ndi mtedza

Chotero preform linapangidwa malinga Chinsinsi zotsatirazi, ndondomeko mkate "mkaka mbalame." The kugwirizana kwa kirimu analandira pambuyo kuchiritsa zotanuka ndi wandiweyani. Ntchito akukonzekera zosakaniza zafotokozeredwa mndandanda:

• awiri ndi theka chikho cha mkaka;
• 3 spoons lalikulu la semolina;
• 300 ga mafuta;
• 1 chikho (200 g) a shuga;
• theka ndimu;
• 6 zidutswa za mtedza (kungakhale kwambiri kukoma kwanu).

Kodi kuphika kirimu wa semolina mkate, timawerenga malongosoledwe. Mkaka ndi dzinthu kuphika phala. Timacheza bwino kwambiri kotero kuti palibe apezeka. The preform amaloledwa kuziziritsa. mafuta anaisonkhezera firiji, whisk shuga-mchenga. Ndimu anadutsa grater kapena m'pang'ono pomwe blender. Finely kuwaza mtedza. The phala anaika zinthu zonsezi ndi kusakaniza bwinobwino. Optionally, kuwonjezera pa kirimu madontho ochepa a vanila chofunikira. Ikani azichitira kwa mikate. N'zotheka kuziziritsa ichi misa okoma mu furiji kenako ntchito monga mchere ndi.

Custard ndi semolina (Chinsinsi)

Baibulo limeneli la misa wokoma pokonza muyezo wa kukoma kwambiri ndi fungo. Iye ndi kudzazidwa zotichititsa timachubu, chitukumula, masikono. Kukonzekera mbale, muyenera akonzedwa chakudya:

• 90 ga yaikulu kalasi ufa wa tirigu;
• 750 ga mkaka;
• 390-400 ga shuga;
• 5 zidutswa za mazira nkhuku;
• 1 paketi ya shuga vanila;
• 25 ga mafuta.

Malangizo kwa yokonza custard

Mu saucepan kubweretsa kwa mkaka otentha. Ife nadzawasankhula yolks ndi pogaya iwo ndi shuga. Ichinso yikani shuga vanila. Ufa poto modzikuza mpaka amapeza fungo la mtedza wokazinga. The preform komanso kugwirizana ndi yolks. Sakanizani zosakaniza, kuthira mkaka mu chakudya chochepa. Amaziphika n'kuzithira adzazunzidwa kirimu mphindi 10. The preform si kuwotcha nthawi zonse perekolachivaem. Chotsani misa lokoma ndi moto, mafuta mu izo. Okonzeka ndi semolina custard Tiyeni ozizira pa malo ozizira.

nsonga lipindulitsa pa kuphika custard

Khalani yaitali n'zosatheka kuchitira chifukwa zinthu m'gulu kapangidwe kake tikamva kutenthetsa mofulumira poipa. Choncho, kirimu ndi mitanda yekha, awaphe, kusunga ntchito firiji.

Chotero Brew wokoma misa akhoza kuphikidwa mu uvuni mayikirowevu. Pamene mankhwala onse ali osokonezeka, kuika poto mu wagawo kwa mphindi 5. Pankhaniyi masekondi 60 gat chidebe ndi kusakaniza kirimu.

Munk kuphatikiza condensed mkaka - Yum!

zingawakhumudwitse chokoma anawakonzera Chinsinsi zotsatirazi. Pakuti masikono ndi Medovikov kirimu ichi - wangwiro. Phunzirani mmene kuphika mankhwala amenewa:

• magalamu 400 mkaka lonse;
• 3 lalikulu supuni (ndi Wopanda) semolina;
• 200 ga mafuta;
• mphika 1 mkaka Zachepetsedwa;
• 2 yaing'ono spoons wa zipatso kapena mowa chokoleti;
• walnuts kulawa.

kirimu uyu wa semolina keke kuphika ofotokoza patsogolo. Mkaka kuphika phala wandiweyani. Tiyeni kuziziritsa pang'ono ndi kuwonjezera mafuta. Thiraninso condensed mkaka. Bwinobwino kusakaniza workpiece. Mtedza kuwaza mutizidutswa tating'ono ting'ono ndi kutsanulira iwo mu misa wokoma, apa ndi kutsanulira mowa. Kumenya kirimu ndi ntchito kupanga mikate. Ngati ntchito ngati mchere standalone, ndiye pamaphulikaphulika chakudya chokoma mu kremanochki, kukongoletsa ndi timbewu masamba ndi mabulosi (rasipiberi, sitiroberi, zakuda). Ife kusunga mbale mu furiji anaumitsa kwa ola.

Kirimu souffle semolina

mchere Izi zikhoza kukhala chakudya chabwino. Pamafunikanso mankhwala, thanzi ndi thanzi kwa thupi. Kodi kuphika ndi souffle, tikuphunzira Chinsinsi.

50 g semolina 205 ga mkaka ndi kuphika phala ndi ozizira pang'ono kwa iye. Ndi kufufuta mandimu grated zest ndi Finyani madzi. mankhwala amenewa kuwonjezera semolina lapansi. 2 mapepala gelatin ndi ankawaviika madzi. Pambuyo kutupa kugwirizana ndi phala. 2 dzira yolks pa mazira, kumenya ndi magalamu 40 a shuga. osakaniza ndi anadzetsa pa preform semolina. Bwinobwino kusakaniza misa wokoma. Mu mbale osiyana kutsanulira kirimu mu kuchuluka kwa magalamu 200 ndi whisk, awakwapule. preform zikugwirizana ndi semolina ndi kusonkhezera mpaka yunifolomu kugwirizana. Malinga kremanki kuwola ndinso souffle. Mu madzi osamba kusungunula ndi chokoleti kapamwamba (magalamu 100) ndi madzi kuchokera pamwamba pawo mchere. Ife kusamutsa chidebe mu chipinda ozizira ndi kupereka kwa kuziziritsa kwa maola 2.

Kukwaniritsa mbale, yolks dzira akhoza m'malo ndi dzira mowa wotsekemera. Pakuti Chinsinsi ichi udzakhala wokwanira magalamu 50. Ngati mukufuna kugwiritsa ntchito kirimu ichi kwa ulemerero wa kuphika, ndiye recoat akangoona yophika, popanda ozizira.

Tsopano inu mukudziwa momwe kukonzekera kirimu zawo kuchokera semolina mkate ndi zina mitanda lokoma. Tikukhulupirira kuti maphikidwe amenewa adzakhala "ntchito" mu kope lanu, ndipo kawirikawiri ntchito kulenga Confectionery amachitira.