Impso nkhumba - Chinsinsi

Zakudya ku impso wa nkhumba zonse wakuchititsani thanzi kwambiri, kothandiza ndi chokoma. Ndicho chifukwa ankafuna nanu njira zina kuphika mowa ndi, kirimu wowawasa, komanso masamba ndi Hungary. Choncho maphikidwe.

Nkhumba impso msuzi mowa

Pakuti yokonza muyenera:

• ufa - 2-4 supuni ya Art.
• tomato - 3-4 ma PC.
• nkhumba impso - 4 zidutswa;
• mowa - theka chikho;
• anyezi - zidutswa 2-3;
• mchere, tsabola;
• Adyo - angapo cloves;
• Green paprika - 1 chidutswa.

Choyamba tiyenera kusambitsa nkhumba impso, kuchotsa mafuta ndi sinew, ndiye kudula mutizidutswa tating'ono, ndiye chidutswa chilichonse cha mpukutu ufa. Tsopano kuyeretsa anyezi ndi kudula nyema, monga kuwaza tomato, paprika. Ndiye mwachangu anyezi mu mafuta otentha, kuwonjezera impso ndi kuphika pafupifupi 6 Mphindi. Ndiye kutsanulira mowa ndi, kuwonjezera pa tomato, paprika, mchere, tsabola ndi wosweka adyo. Zonse simmer kwa 16 Mphindi, yokutidwa ndi chivindikiro. Ngati ndi kotheka, kuwonjezera mowa, ngati madzi zithupsa kutali. Anatumikira mbale ndi Zakudyazi ndi saladi.

Impso nkhumba - Chinsinsi wowawasa kirimu

Pakuti yokonza muyenera:

• anyezi - 5-6 zidutswa;
• mafuta - 120 ga;
• Impso - 1 makilogalamu;
• kirimu - 220 ga;
• mchere, tsabola.

Poyamba, muyenera kagawo impso mu theka ndi zilowerere mu madzi wamba pafupifupi 4-5 maola. Ndiye kukhetsa ndi chithupsa mu madzi oyera, ndiye wiritsani kwa mphindi 3. Ndondomeko ziyenera mobwerezabwereza kangapo, kusintha madzi. Pambuyo pake, kuphika mpaka yophika ndi kusema cubes. Tsopano kuvala Frying poto mafuta, anyezi akanadulidwa ndi mwachangu mpaka theka. Kenako, kuwonjezera impso. A pang'ono mphodza kwa impso anakhala zofewa. Kenaka yikani wowawasa kirimu, Paulo, tsabola ndi kuwiritsa kachiwiri. Anamaliza masamba nkhumba Chinsinsi chimene inu tangowerenga, kutumikira bwino ndi yophika mbatata.

Impso nkhumba - Chinsinsi ndi masamba

Zamgululi kuphikira:

• kaloti - zidutswa 3-4;
• Impso - 3 zidutswa;
• Tiweramitse - angapo zidutswa;
• zukini - chidutswa 1;
• kirimu - 120 ga;
• masamba mafuta;
• zokometsera, mchere.

Poyamba, impso ayenera zilowerere kwa maola ochepa m'madzi ozizira. Ndiye wiritsani kapena mphodza mu poto kwa theka la ola. masamba anamaliza ayenera kudula mu zidutswa. Tsopano kuwaza mphete anyezi theka ndi mwachangu mu masamba mafuta pang'ono. Kenaka yikani kaloti sliced ndi zukini, zonunkhira, mchere ndi simmer mpaka wachifundo onse Bay ndi kirimu wowawasa. Pamene masamba ndi kuphika kwathunthu, mukhoza kuzimitsa mbale ndi kutumikira ndi zokongoletsa ndi. Bon chakudya!

Impso nkhumba - Chinsinsi mu Chihangare

• Nkhumba impso - 0,6 makilogalamu;
• mafuta-mafuta - 120 ga;
• anyezi - angapo zidutswa;
• lokoma tsabola - angapo zidutswa;
• ufa - masupuni 2 a Art.
• wowawasa kirimu - 1 chikho;
• mchere.

Impso ayenera kukhala wosambitsa wabwino ndi kuyeretsa mafilimu. Dulani iwo mu magawo ochepa, ndiye scald otentha madzi angapo nthawi, fungo mbisoweka. Ndiye kuziika mu poto ndi kuwonjezera tsabola akanadulidwa ndi anyezi. Ndiye kuwaza ndi ufa, kutsanulira msuzi pang'ono kapena madzi. Simmer kwa mphindi 24. Thiraninso wowawasa zonona, kuwonjezera mchere ndi mphodza pang'ono pa moto wochepa. Impso analandira chokoma kwambiri ndi onunkhira.

Goulash impso

zosakaniza:

• anyezi - 1 chidutswa;
• impso - 0.4 makilogalamu;
• Adyo - 2 magawo;
• letcho - 320 ga;
• ufa - 1 supuni ya Art.
• mafuta - 4 supuni Art.
• Bay tsamba, tsabola, mchere.

Mu gawo loyamba la impso ayenera kutsukidwa kwa mafuta ndi mafilimu, aliyense wodulidwa mu theka ndi zilowerere kwa maola 4-5 mu madzi, pamene nthawi kusintha. Tsopano kuwonjezera madzi ndi kuphika kwa theka la ola. Pamenepo kuwonjezera madzi, kuwonjezera mchere ndi kuphika chifukwa banja lina la maola. Ndiye kuziziritsa iwo ndi kusema n'kupanga. Tsopano finely kuwaza anyezi ndi mwachangu mopepuka mu mafuta. Mofanana poto mwachangu impso ayenera owazidwa ufa ndi tsabola. Tsopano, kuwonjezera kwa iwo Bay tsamba, anyezi, lecho ndi akanadulidwa adyo finely. Zonse simmer kwa mphindi 16 pa moto sing'anga. Asanayambe kutumikira mbale, kuwaza ndi zitsamba. Best anali ndi mbatatesi zokazinga.

Monga mukuonera, pali maphikidwe ambiri. Ndipo mmene kuphika nkhumba impso, njira kusankha - izo ziri kwa inu!