Nkhumba -recipe chakudya chokoma

Ziribe kanthu momwe mafani zamasamba ndi zambiri yaiwisi chakudya zakudya kuti nyama ndi zoipa thanzi lanu ndipo ngakhale kufa zovuta, chiwerengero cha "nyama okudya-" si yafupika, ndipo zosiyanasiyana mbale nyama kuyang'ana kotero kulakalaka ndi exude ndi fungo m'deralo, kuti m'mimba ndi posunga khunyu (ngakhale zamasamba) n'kuyamba kudya yokha.

Nkhumba ndi mu m'makhitchini wa anthu osiyana. Nkhumba Maphikidwe chabe osati kuwerenga, chabwino pa kuphika monga njira yoyamba ndi yachiwiri.

zokoma kwambiri analandira nkhumba ndi sadza Chinsinsi lili ndi zigawo izi:

* Taphunzira nkhumba (tsamba gawo) - magalamu 900
* Nthuza - magalamu 100
* Garlic - 2 cloves
* Mayonesi - supuni 1
* French mpiru - 1 tsp
* Salt, wakuda tsabola (mwatsopano pansi)

Kuti akonze gawo kudya nkhumba ayenera choyamba flatten, ie, kudula mu theka lengthwise pafupifupi kumapeto, kutsegula izo, ndiyeno mosamala kumvanso.

Atathamangitsidwa nkhumba muyenera tsabola ndi mchere mbali zonse kulawa. Adyo minced nkhumba ndi kuwaza pa dzanja limodzi, ndi wandiweyani bedi pamwamba bedi kutsukidwa bwino prunes. Tsopano, nkhumba mpukutu yokulungira ndipo muvale chingwe. Kuphika mpukutu kufunika pa moto mkulu mu uvuni kwa mphindi makumi awiri. Ndiye nkhumba afewetsedwa ndi osakaniza a mpiru ndi mayonesi ndi kuika mu uvuni kwa ola zina.

Pambuyo mpukutuwo ndi wokonzeka, izo aikidwa pa zojambulazo pambuyo popanga anachotsa ulusi. Tumikirani roulade wa nkhumba akhoza kukhala mu kuzizira - ndi lalikulu ozizira Appetizer ndi otentha ngati mbale yaikulu. Yophika motere maphikidwe nkhumba kuti amadziwa kuti mistresses ambiri, angathe kubweretsa tebulo onse m'kati mwa mlungu ndi pa tchuthi.

Pano pali mbale wina chidwi: maphikidwe nkhumba wa mtundu uwu abwino kwa gulu pansi msuzi maula. Zimatanthauza mbale wa zakudya European, ndipo akukonzekera mwamsanga ndipo mosavuta - pokonzekera ake amatenga theka la ola.

Mowa pa kutumikira mankhwala:

* Nkhumba (tinsalu) - magalamu 220
* Prunes (zinamenyanitsa) - magalamu 40
* Garlic - 5 magalamu
* Honey - magalamu 20
* Ketchup - magalamu 50
* Masamba mafuta, zokometsera, mchere - kuti kukoma

Musanayambe mwachangu nyama pa Grill kapena Grill, tiyenera zonunkhira zonunkhira ndi mafuta ndi masamba mafuta. Mwachangu nkhumba mpaka yophika mbali zonse. Pamaso kuphika msuzi, m'pofunika kutengulira kutsanulira madzi otentha kwa mphindi 10, ndiyeno anati madzi chatsanulidwa ndi akanadulidwa adyo. Kenaka yikani ketchup, uchi, ndi kubweretsa kwa chithupsa. Ngati msuzi adzakhala wakuda kwambiri - izo wasukuluka ndi madzi, amene prunes zaparivat. Yokazinga magawo nkhumba ndi kutsanulira msuzi anatumikira pa tebulo.

maphikidwe nkhumba poto

zosavuta ndipo mwamsanga kuphika mu poto nkhumba soseji. Ngakhale liwiro kukonzekera ndi kuphweka dzikoli likuonekera, mbale likukhalira osati Zimasangalatsa kwambiri, komanso chokoma. Zotsatirazi, onse zigawo kudziwika zofunika chakudya kuphika. Mwini afuna kupeza nawo m'kabati wanu kapena firiji. Osachepera mu pafupi golosala zonse muyenera chimodzimodzi kumeneko.

Choncho, muyenera kukhala kilo theka la nkhumba tinsalu, dzira, msuzi soya (theka chikho), vinyo mchere, tucked kutali ngati inu muyenera mwamuna wake (2 lalikulu spoons), atatu spoons lalikulu la mafuta abwino masamba (makamaka unrefined mpendadzuwa mbewu mpendadzuwa fungo) ndi supuni imodzi (lalikulu) shuga. DZhlya naomba ufa ndi madzi kusowa.

msuzi soya, vinyo ndi shuga ndi kusakaniza bwinobwino mu osakaniza prosolit kusema cubes kakang'ono ka chidali. Pamene ndondomeko ndi, mukhoza kuphika naomba, kuphatikiza mazira, ufa ndi ufa kutenga pokhapokha ngati chofunika, ndi kuwonjezera pang'ono ozizira madzi otentha.

Tsopano mpukutu wa ndalama nyama mu breaded ndi yokazinga mu mafuta, mkangano ndi kuzungulira 180 madigiri. Port nyama kuchotsedwa skimmer, kugwira pang'ono kulemera kachiwiri adatchithisira mu mafuta ndi mwachangu mpaka golide bulauni. Nyama ayenera mwachangu mu masitepe awiri kuti likhale bwino wokazinga ndi browned kunja. Kukoma kwa nkhumba ndi wachikondi.

Ndizo zonse. Monga musaiwale pambuyo kuchotsa nyemba imanyamuka chinachake kwa tebulo wamba ...